I am looking for a recipe for a smkoed turkey I found online last year, it involved an injection recipe to?

this recipe used applewood ,injection recipe,garlic,butter using a gas smoker it took about four hoursI am looking for a recipe for a smkoed turkey I found online last year, it involved an injection recipe to?
Check your local grocery, you can sometimes find one that's already smoked and they're great.I am looking for a recipe for a smkoed turkey I found online last year, it involved an injection recipe to?
Apple Wood Smoked Turkey


http://bbq.about.com/od/turkeyrecipes/r/鈥?/a>





Here are some injection recipes:


http://bbq.about.com/od/turkeyinjectionr鈥?/a>





This one's for brines, marinades and rubs


http://bbq.about.com/od/turkeyrecipes/





and this is the smoker info


http://bbq.about.com/cs/cookingtips/a/aa鈥?/a>


http://bbq.about.com/od/turkey/a/aa11229鈥?/a>


http://bbq.about.com/od/turkey/a/aa11229鈥?/a>
This is an easy way to smoke a turkey. The marinade mixture is used as an injection solution and as a baste. If you bring the smoker temperature up towards the very end, you will get a nice crispy skin on your turkey.


INGREDIENTS:


1 15 pound turkey, fresh or thawed


1/4 cup butter


1/2 cup white wine


1/2 cup honey


1/4 teaspoon cinnamon


PREPARATION:


Prepare smoker for a 6 to 8 hour smoke at about 230 degrees. In a saucepan elt butter. Add wine, honey and cinnamon. Heat on low temperature until mixture is smooth and thin. Using a turkey injector, inject half the mixture into the turkey in all meaty areas. Brush remaining mixture over turkey. You can reserve some of the baste to apply later, during the cooking process. Place turkey in smoker. When the internal temperature of the turkey reaches 165 degrees the turkey is done. Remove from smoker and let rest for 10-15 minutes. Carve and serve.