What can i do with left over turkey.any good recipes.?

turkey pot pie


I use a pre-made pie crust from the dairy section.


1 lb cooked turkey, cubed


1 box frozen mixed veggies


1/2 cup sliced celery


1/3 cup butter


1/3 cup all purpose flour


1 small onion, chopped


salt n pepper to taste


1 small can chicken or turkey broth


2/3 cup milk





preheat oven to 425F


add frozen veggies and celery to small saucepan and add water to cover and boil 15 minutes. drain, stir in turkey and set aside.


in another saucepan over med heat cook onions in butter until translucent and soft. stir in flour and spices. slowly stir in broth and milk. simmer over med/low heat until thick.


place chicken mixture in bottom pie crust and pour gravy over top. cover with top crust, seal edges. make several slits on top crust to allow steam to escape.


bake 30-35 minutes. cool 10 minutes before serving.What can i do with left over turkey.any good recipes.?
Substitute chicken for turkey and make Turkey Noodle Soup





2 (14.5 ounce) cans chicken broth


3 cups water


1 3/4 cups sliced carrots


1/2 cup chopped onion


2 celery ribs, sliced


1 (12 ounce) package frozen egg noodles


3 cups chopped cooked turkey


1 (10 ounce) package frozen peas


2 (1 ounce) packages instant chicken gravy mix


1/2 cup cold water








In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered for 20 minutes or until noodles are tender.





Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.What can i do with left over turkey.any good recipes.?
Turkey Paprika always works good with left overs.


It's not a diet thing so the ingredients are:


Take a pat of butter and melt then sautee mushrooms and onions in a large frying pan. When the onions are tender add 2 -3 cups of cut up left over turkey until its warm. Then add a cup to 2 cups of sour cream and when that is all warmed sprinkle with paprika and serve on a bed of cooked noodles. .Totally Yummy!
do Kentucky Hot Browns


* 3 ounces turkey breast, roasted, sliced


* 1 slice toasted white bread


* 2 slices tomato


* 2 slices bacon, cooked and drained


* Sauce:


* 2 ounces butter


* 3 ounces flour


* 3/4 cup cream


* 1/4 cup milk


* 1/2 cup Swiss cheese, grated


* salt and white pepper to taste





Preparation:


Heat butter and add flour. Whisk and slowly cook for 5 minutes. Whisk in cream and milk and heat. Whisk in cheese until melted. Season. Simmer for 30 minutes. Sauce should be very thick.





Quarter toast and place in an oven safe dish. Top with turkey and tomatoes. Cover well with sauce. Bake at 400%26amp;deg for 10 minutes. Garnish with bacon.





Here is another link with lots of leftover turkey ideas


http://www.razzledazzlerecipes.com/thank鈥?/a>
Good old fashioned turkey soup.


Ingredients


Celery chopped


Carrots diced


garlic chopped


Onion chopped


Tomatoes lchopped


Parsley chopped


Pepper %26amp; Salt


Turkey frame %26amp; turkey meat


2 Chicken stock cubes


Add water to cover everything and simmer for two hours


You will have the tastiest soup ever. Add some small noodles or thin pasta to soup and top with grated cheese.
As a kid, my mother and I would always eat our leftover turkey for lunch. We would have shredded or cubed cold turkey, served with mayo and lemon pepper seasoning for dipping. I still eat it to this day. Delicious!
Take the turkey and make pot pies w pie crust.





you can also mix turkey w cream of mushroom and pour over warmed biscuits..





make turkey noodle soup ...


celery


carrots


chicken broth or veggie broth and


egg noodles
http://www.kraftfoods.com/kf/recipes/the鈥?/a>
Dagwood sandwiches


Pot Pie


Turkey tacos


Turkey noodle soup


Green chili, turkey and rice soup


Chili verde

Does anyone have a recipe for cooking a turkey breast in a crock-pot?

Three Ingredient Crockpot Turkey





Think about using different types of fruit sauces in this super easy crockpot three ingredient turkey entree recipe. Please note the different cooking times if you're using a bone-in or boneless breast.





INGREDIENTS:


1 frozen turkey breast, NOT thawed bone-in (about 5 pounds) or boneless (about 3 pounds)


1 lb. can cranberry sauce


1 envelope dry onion soup mix





PREPARATION:


For bone-in turkey, put all ingredients into 5-6 quart crockpot, cover, and cook for 2 hours on high. Then reduce heat to low and continue cooking for 4-5 hours until turkey registers 170 degrees F on instant meat thermometer.





Some sources now say that 165 degrees F is acceptable for a safe temperature).


For boneless turkey breast, follow instructions above. When you reduce the crockpot heat to low, start checking the turkey after 1-2 hours. It may only need that much time to reach 170 degrees F.





Slice turkey breast and serve with sauce. 6 servings





IT IS DELICIOUS AND SOOOOO EASY!!!!Does anyone have a recipe for cooking a turkey breast in a crock-pot?
My mother-in-law cooks turkey breasts in the crockpot. She usually just rubs it with a little butter, salt and pepper and places in the crockpot. There is no need to add liquid, the turkey will render it's own juices. She covers the top with foil and then puts the lid on. I think she starts it at HIGH for the first 2 hrs, then turns it to LOW for another 4-6 hrs until tender.Does anyone have a recipe for cooking a turkey breast in a crock-pot?
Juicy Crockpot Turkey Breast Recipe #188444





You might never make turkey breast any other way but this, this creates the most flavorful juiciest turkey breast you will ever have! do not be tempted to add in water or broth, the slow-cooking will create juice. This can also be done using a whole chicken. If you have time rub soup ingredients on and underneath the skin of the breast, wrap in foil and refrigerate for 24 hours. To cook 2 breasts just double the recipe. Do not add in any extra salt.


by KITTENCAL


6 servings time to make 1⁄2 day 10 min prep


1 (6-7 lb) turkey breast (do not remove the skin on top of the breast!)


1 tablespoon vegetable oil (can use less)


1/2 teaspoon garlic powder


1/2 teaspoon black pepper (or to taste)


1 (1 ounce) envelope of lipton's dry onion soup mix





1. Rince the breast under cold water, then pat dry using paper towel.


2. Lightly rub vegetable oil all over the turkey breast.


3. In a small bowl mix together the onion soup mix with garlic and black pepper, then rub all over the breast and underneath the skin (at this point you can cover tightly and refrigerate for 24 hours).


4. Cover and cook on HIGH for 1 hour.


5. Reduce the heat to LOW and cook for about 7 hours (7 hours is for a 6-pound breast, for a larger breast increase the cooking time slightly).
Rub turkey breast with a little olive oil. Salt and pepper to taste and sprinkle with a little paprika. Or use a little poultry seasoning. Add 3-5 tablespoons of water. Cook on low setting 6-8 hours. Take out and let rest covered with foil for 15 minutes before carving.

Smoked Turkey Breast - Where can I find a recipe for smoking a turkey breast in an electric H2O smoker? Thanks

I have a simple electric H2O smoker. I'd like to try smoking a turkey breast but need a recipe. Thank you!Smoked Turkey Breast - Where can I find a recipe for smoking a turkey breast in an electric H2O smoker? Thanks
I do this quite often. What l like to do is mix some fresh ground pepper and garlic salt up into soft butter. Make a slit on either side of the skin way down low and use a rubber spatula to insert this mixture up under the skin. A bone in turkey breast takes about 6 hours at 225 in my smoker. You want your bird to get to an internal temp of around 170-180. The best thing to get is a remote thermometer so you can monitor the bird with out having to open the lid and let all of the heat out. www.cookshack.com has an excellent forum to research and or ask questions.Smoked Turkey Breast - Where can I find a recipe for smoking a turkey breast in an electric H2O smoker? Thanks
you can go to the internet or you can go to the library

I need a GREAT recipe for Turkey Salad!?

Here's a good Asian version:





Ingredients:





2 cups Leftover roast turkey


1 tablespoon Light soy sauce


1 tablespoon Dry sherry or Mirin


1 tablespoon Vegetable oil


1 tablespoon Oriental sesame oil


1 piece Fresh ginger, quarter size -- minced


2 Green onions -- thinly sliced


Salt -- to taste


Freshly-ground black pepper -- to taste


1 head Belgian endive -- separated into spears


1/4 cup Finely-diced red bell pepper


2 tablespoons Chopped cilantro or peanuts


Directions:





Cut the turkey into small cubes, making sure to remove all fat and skin. Make a dressing of the soy sauce, sherry, oils and ginger and toss with the turkey and green onions. Season to taste with salt and pepper





Center the salad on a plate and surround with endive spears. Garnish the salad with red pepper and cilantro or peanuts.








Also, keep in mind you can add or remove things based on your taste. Make it taste like you want :)I need a GREAT recipe for Turkey Salad!?
Smoked Turkey Salad with Strawberries


What a winner! This no-cook salad is a breeze to put together and looks fancy enough for the most distinguished of guests.





Creamy Honey Dressing (See Below)


1 pound cooked smoked turkey or chicken, cut into 1/4-inch strips (4 cups)


8 ounces provolone or Swiss cheese, cut into cubes


4 medium celery stalks, sliced (2 cups)


1 cup honey-roasted cashews


1 quart strawberry, cut in half (4 cups)


Salad greens, if desired


Cashews, if desired


Strawberry, if desired








1. Prepare Creamy Honey Dressing.


2. Add remaining ingredients except strawberries; toss. Add strawberries; carefully toss until evenly coated. If desired, serve on salad greens, and garnish with additional cashews and strawberries.














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Creamy Honey Dressing











1 cup sour cream or plain yogurt


1/4 cup honey


2 tablespoons chopped fresh parsley


2 teaspoons ground mustard


3 teaspoons lemon juice





1. Stir together all ingredients in large bowl.I need a GREAT recipe for Turkey Salad!?
Cut the turkey into bite size or smaller pieces (1 cup).


chop up 1/4 cup celery, 2 tablespoons of onion. Add to the turkey. Mix miracle whip or salad dressing to your desired consistency. You can spice it up with a dash of mustard or sweet pickle relish if you like. Great served on croissant. Salt and pepper to taste! Yum!

Anyone have a good recipe for Turkey Jerky?

I want to make turkey jerky. I need a recipe. Do you have a good reliable home recipes? Thanks JohnAnyone have a good recipe for Turkey Jerky?
Ingredients:





* 1 Tablespoon liquid smoke


* 2 Tablespoons soy sauce


* 1/4 teaspoon Tabasco sauce, or to taste


* 1/3 cup Worcestershire sauce


* 1-1/2 teaspoons mesquite flavoring liquid


* 2 teaspoons light brown sugar, packed


* 1 Tablespoon onion powder


* 2 teaspoons garlic powder


* 1 teaspoon kosher salt


* 1 pound turkey meat, sliced thin





Preparation:


Combine liquid smoke, soy sauce, Tabasco sauce, Worcestershire sauce, mesquite flavoring, onion powder, garlic powder, and kosher salt in a large zip-top bag.





Add turkey strips to the marinade, seal, and squish to coat all the meat. Re-open the bag, squeeze out all the air, re-seal, and refrigerate 12 to 24 hours.





Remove turkey strips from marinade and gently pat off excess moisture with a paper towel. Place strips in a single layer, with space in between, on dehydrator racks. Dehydrate until turkey jerky is leathery and chewy but not crisp enough to snap when bent.





Store jerky in sealed bags in the refrigerator.Anyone have a good recipe for Turkey Jerky?
idk
The mild flavor of turkey makes a perfect starting point for your favorite flavors in this turkey jerky recipe. It is also lower in fat than beef jerky. Feel free to adjust the spices to suit your own tastes. If you do not own a dehydrator, you can use your oven on the lowest setting and leave the oven door slightly ajar for air circulation.


Prep Time: 15 minutes





Cook Time: 12 hours,





Ingredients:





1 Tablespoon liquid smoke


2 Tablespoons soy sauce


1/4 teaspoon Tabasco sauce, or to taste


1/3 cup Worcestershire sauce


1-1/2 teaspoons mesquite flavoring liquid


2 teaspoons light brown sugar, packed


1 Tablespoon onion powder


2 teaspoons garlic powder


1 teaspoon kosher salt


1 pound turkey meat, sliced thin


Preparation:





Combine liquid smoke, soy sauce, Tabasco sauce, Worcestershire sauce, mesquite flavoring, onion powder, garlic powder, and kosher salt in a large zip-top bag.





Add turkey strips to the marinade, seal, and squish to coat all the meat. Re-open the bag, squeeze out all the air, re-seal, and refrigerate 12 to 24 hours.





Remove turkey strips from marinade and gently pat off excess moisture with a paper towel. Place strips in a single layer, with space in between, on dehydrator racks. Dehydrate until turkey jerky is leathery and chewy but not crisp enough to snap when bent.





Store jerky in sealed bags in the refrigerator.
Ingredients:


2 tablespoons kosher salt


1 tablespoon brown sugar


1 teaspoon peeled and chopped fresh ginger


1/2 teaspoon freshly ground black pepper


2 cloves garlic, crushed


2 tablespoons light soy sauce


1 1/2 cups pineapple juice


1 pound boneless turkey breast, cut into long, thin strips about 1/4 inch wide





Directions:


In a bowl, combine all the ingredients except the turkey and mix well. Add the turkey strips and turn them to coat evenly. Place the turkey strips and marinade in a large, zippered plastic bag, press out any air from the bag, and seal closed. Refrigerate for 24 hours, picking up the bag once or twice during that time to redistribute the marinade.


Preheat the oven to 250掳F.


Remove the turkey strips from the marinade, drain well, and lay them on a wire rack placed on top of a baking sheet lined with aluminum foil. Bake the strips, turning once, until brown and leathery, 3 1/2 to 4 hours. Let cool completely, then place in a zippered plastic bag or tightly capped jar. Store in the refrigerator for up to 3 weeks.





Makes about 16 strips


Custom-made dried turkey strips, or jerky, are more tender and much more flavorful than any you buy at the store. They are great for travel, very low in fat, and can be made to your desired level of spiciness with the addition of more ground pepper to the marinade.

favorite lipstick

Recipe that uses frozen turkey meatballs?

Any ideas. something fast and simple and that doesn't take a whole lot of ingredients3.Recipe that uses frozen turkey meatballs?
Make them like sweedish meatballs.. put some brown gravy on them and serve over egg noodles or white rice...


u can even add a little sour cream to the gravy to make it more like a stroganoff....Recipe that uses frozen turkey meatballs?
Easy Stroganoff with Turkey Meatballs








Ingredients:





陆 cup Olive Oil





1 onion





Fresh %26amp; finely chopped (or dry %26amp; well crushed) herbs: rosemary, basil, %26amp; sage





1 (10-3/4 oz) condensed can Cream of Mushroom Soup





录 cup red wine vinegar (or real wine)





陆 cup sour cream





Pre-made turkey meatballs (straight from frozen is fine)





Noodles: flat or routelle





4-6 cups water (depending on how saucy you want it)

















Saut茅 onion, herbs, %26amp; turkey meatballs with olive oil in a large, no-stick pot, stirring frequently until the onions are golden.











Add water (4 cups if you want the stroganoff thick, 6 if you want it saucy) %26amp; bring to boil.











Add noodles.











When the noodles are nearly cooked through, stir in the condensed soup, wine vinegar, %26amp; sour cream. Turn down heat and simmer until it reaches the desired thickness.











That鈥檚 it!
how about just some spaghetti and sauce
Meat ball Subs


cook meatballs according to package


1 small jar of marina sauce


mozzarella cheese shredded


kaiser rolls toasted


after meatballs are cooked add marina sauce heat until sauce is hot place 3 meatballs in rolls add cheese on top.


Kids and adults love them Serve with oven fries or jojo fries
any pasta w/ red sauce or a broth soup
Crock Pot Frozen Meatballs Cranberry-Chipotle





1 (16 ounce) package plain frozen fully-cooked meatballs, thawed


1 (16 ounce) can jellied cranberry sauce


1 (15 1/2 ounce) can pineapple chunks, drained


1/4 cup brown sugar, packed


1-2 canned chipotle chile, chopped





1.Place meatballs in the crock pot.





2. In a small bowl, combine remaining ingredients, mixing well. Pour over meatballs. Cook on LO heat 4-5 hours.





3. Serve with toothpicks.


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Swedish Turkey Meatballs





2 lbs ground turkey (7% lean)


1 egg


3/4 cup breadcrumbs


1 teaspoon salt


1/2 cup milk


2 teaspoons lemon pepper seasoning


1 teaspoon paprika


1/2 teaspoon nutmeg


2 tablespoons chopped parsley


1 tablespoon onion flakes


2 cans chicken broth


2-3 cups home made white sauce


hot cooked egg noodles





1. Combine the first ten ingredients and shape into 1 1/2'; meatballs.





2. In a large non-stick Dutch oven, brown meatballs in 1 tbsp of butter, turning carefully every few minutes to brown all sides, maintaining meatball shape.





3. Add chicken broth and simmer for 15 minutes.





4. Add white sauce.





5. (Note: I have used cream gravy or 2 cans cream soup such as mushroom or chicken to substitute for the white sauce. Both options work very well.) Stir, heat and serve over hot cooked egg noodles.


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Teriyaki Turkey Meatballs


1 lb ground turkey breast


6 scallions, thinly sliced


1 large carrot, shredded


1 egg, beaten


1/2 cup teriyaki sauce


1 cup whole wheat bread crumbs, fresh


vegetable oil, for spraying


Teriyaki Sauce


1 cup honey


1 cup soy sauce


1 cup dry white wine


1 garlic clove, minced


1 1/2 teaspoons fresh gingerroot


1 teaspoon sesame oil





1. In a large bowl, combine the turkey, scallions, carrot, egg, teriyaki sauce and bread crumbs. Blend well.





2. Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with parchment paper or aluminum foil. Spray meatballs with vegetable oil.





3. Roast in a 375掳 F oven for 20 minutes or until golden brown on the outside and cooked through. Toss meatballs in sauce and serve with rice or pasta -- or on their own.





4. Sauce Directions:.





5. Combine all ingredients.





6. Blend well and heat in sauce pan.





7. Makes 3 cups.


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Peachy Turkey Meatballs





1 egg


1/4 cup dry breadcrumbs


1/4 cup green onions


1/4 teaspoon salt


1/4 teaspoon ginger


1 lb ground turkey


GINGER PEACH SAUCE


1/4 cup peach preserves


2 tablespoons golden raisins


2 tablespoons soy sauce


2 tablespoons ketchup


1/2 teaspoon ginger


hot cooked rice





1. Combine first 5 ingredients in large bowl.





2. Crumble turkey over mixture and mix well.





3. Shape into balls and place in 8 inch square microwave safe dish.





4. In a separate bowl combine sauce ingredients.





5. Pour over the meatballs.





6. Cover and microwave on high for 6-8 minutes or until the meat is no longer pink.





7. Serve over rice.


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Honey Mustard Turkey Meatballs





1 lb ground turkey


1 egg, beaten


3/4 cup crushed butter flavored crackers


1/2 cup shredded mozzarella cheese


1/4 cup chopped onions


1/2 teaspoon ground ginger


6 tablespoons Dijon mustard, divided


1 1/4 cups unsweetened pineapple juice


1/4 cup chopped green peppers


2 tablespoons honey


1 tablespoon cornstarch


1/4 teaspoon onion powder


1/4 teaspoon salt





1. In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger, and 3 tablespoons mustard.





2. Form into 30 balls, 1-inch each.





3. Place in a greased 13x9 inch baking dish.





4. Bake, uncovered, at 350 degrees for 20-25 minutes or until juices run clear.





5. In a saucepan, combine pineapple juice, green pepper, honey, cornstarch, onion powder, and salt; bring to a boil, stirring constantly.


6. Cook and stir 2 minutes more; reduce heat.


7. Stir in remaining mustard until smooth.


8. Brush meatballs with about 1/4 cup sauce and return to oven for 10 minutes.


9. Serve with remaining sauce as a dip for meatballs.
What the hell's a frozen turkey meatball????

Anyone know where I can find a recipe for a Turkey (Whole) wrapped in bacon - for Thanksgiving?

Check the food network. Tyler Florence did one last week. It looked yummy. He took sage butter and rubbed it under the skin and later topped it with bacon.Anyone know where I can find a recipe for a Turkey (Whole) wrapped in bacon - for Thanksgiving?
Try www.allrecipes.com.Anyone know where I can find a recipe for a Turkey (Whole) wrapped in bacon - for Thanksgiving?
Sounds like a lotta bacon. Maybe using bacon bits and rubbing it in would be better. Thing of it is, as long as that bird is gonna be in the oven, they will burn.
There are over 600,000 hits for Turkey wrapped in bacon on yahoo.


sounds like a good place to start.