Recipe that uses frozen turkey meatballs?

Any ideas. something fast and simple and that doesn't take a whole lot of ingredients3.Recipe that uses frozen turkey meatballs?
Make them like sweedish meatballs.. put some brown gravy on them and serve over egg noodles or white rice...


u can even add a little sour cream to the gravy to make it more like a stroganoff....Recipe that uses frozen turkey meatballs?
Easy Stroganoff with Turkey Meatballs








Ingredients:





陆 cup Olive Oil





1 onion





Fresh %26amp; finely chopped (or dry %26amp; well crushed) herbs: rosemary, basil, %26amp; sage





1 (10-3/4 oz) condensed can Cream of Mushroom Soup





录 cup red wine vinegar (or real wine)





陆 cup sour cream





Pre-made turkey meatballs (straight from frozen is fine)





Noodles: flat or routelle





4-6 cups water (depending on how saucy you want it)

















Saut茅 onion, herbs, %26amp; turkey meatballs with olive oil in a large, no-stick pot, stirring frequently until the onions are golden.











Add water (4 cups if you want the stroganoff thick, 6 if you want it saucy) %26amp; bring to boil.











Add noodles.











When the noodles are nearly cooked through, stir in the condensed soup, wine vinegar, %26amp; sour cream. Turn down heat and simmer until it reaches the desired thickness.











That鈥檚 it!
how about just some spaghetti and sauce
Meat ball Subs


cook meatballs according to package


1 small jar of marina sauce


mozzarella cheese shredded


kaiser rolls toasted


after meatballs are cooked add marina sauce heat until sauce is hot place 3 meatballs in rolls add cheese on top.


Kids and adults love them Serve with oven fries or jojo fries
any pasta w/ red sauce or a broth soup
Crock Pot Frozen Meatballs Cranberry-Chipotle





1 (16 ounce) package plain frozen fully-cooked meatballs, thawed


1 (16 ounce) can jellied cranberry sauce


1 (15 1/2 ounce) can pineapple chunks, drained


1/4 cup brown sugar, packed


1-2 canned chipotle chile, chopped





1.Place meatballs in the crock pot.





2. In a small bowl, combine remaining ingredients, mixing well. Pour over meatballs. Cook on LO heat 4-5 hours.





3. Serve with toothpicks.


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Swedish Turkey Meatballs





2 lbs ground turkey (7% lean)


1 egg


3/4 cup breadcrumbs


1 teaspoon salt


1/2 cup milk


2 teaspoons lemon pepper seasoning


1 teaspoon paprika


1/2 teaspoon nutmeg


2 tablespoons chopped parsley


1 tablespoon onion flakes


2 cans chicken broth


2-3 cups home made white sauce


hot cooked egg noodles





1. Combine the first ten ingredients and shape into 1 1/2'; meatballs.





2. In a large non-stick Dutch oven, brown meatballs in 1 tbsp of butter, turning carefully every few minutes to brown all sides, maintaining meatball shape.





3. Add chicken broth and simmer for 15 minutes.





4. Add white sauce.





5. (Note: I have used cream gravy or 2 cans cream soup such as mushroom or chicken to substitute for the white sauce. Both options work very well.) Stir, heat and serve over hot cooked egg noodles.


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Teriyaki Turkey Meatballs


1 lb ground turkey breast


6 scallions, thinly sliced


1 large carrot, shredded


1 egg, beaten


1/2 cup teriyaki sauce


1 cup whole wheat bread crumbs, fresh


vegetable oil, for spraying


Teriyaki Sauce


1 cup honey


1 cup soy sauce


1 cup dry white wine


1 garlic clove, minced


1 1/2 teaspoons fresh gingerroot


1 teaspoon sesame oil





1. In a large bowl, combine the turkey, scallions, carrot, egg, teriyaki sauce and bread crumbs. Blend well.





2. Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with parchment paper or aluminum foil. Spray meatballs with vegetable oil.





3. Roast in a 375掳 F oven for 20 minutes or until golden brown on the outside and cooked through. Toss meatballs in sauce and serve with rice or pasta -- or on their own.





4. Sauce Directions:.





5. Combine all ingredients.





6. Blend well and heat in sauce pan.





7. Makes 3 cups.


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Peachy Turkey Meatballs





1 egg


1/4 cup dry breadcrumbs


1/4 cup green onions


1/4 teaspoon salt


1/4 teaspoon ginger


1 lb ground turkey


GINGER PEACH SAUCE


1/4 cup peach preserves


2 tablespoons golden raisins


2 tablespoons soy sauce


2 tablespoons ketchup


1/2 teaspoon ginger


hot cooked rice





1. Combine first 5 ingredients in large bowl.





2. Crumble turkey over mixture and mix well.





3. Shape into balls and place in 8 inch square microwave safe dish.





4. In a separate bowl combine sauce ingredients.





5. Pour over the meatballs.





6. Cover and microwave on high for 6-8 minutes or until the meat is no longer pink.





7. Serve over rice.


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Honey Mustard Turkey Meatballs





1 lb ground turkey


1 egg, beaten


3/4 cup crushed butter flavored crackers


1/2 cup shredded mozzarella cheese


1/4 cup chopped onions


1/2 teaspoon ground ginger


6 tablespoons Dijon mustard, divided


1 1/4 cups unsweetened pineapple juice


1/4 cup chopped green peppers


2 tablespoons honey


1 tablespoon cornstarch


1/4 teaspoon onion powder


1/4 teaspoon salt





1. In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger, and 3 tablespoons mustard.





2. Form into 30 balls, 1-inch each.





3. Place in a greased 13x9 inch baking dish.





4. Bake, uncovered, at 350 degrees for 20-25 minutes or until juices run clear.





5. In a saucepan, combine pineapple juice, green pepper, honey, cornstarch, onion powder, and salt; bring to a boil, stirring constantly.


6. Cook and stir 2 minutes more; reduce heat.


7. Stir in remaining mustard until smooth.


8. Brush meatballs with about 1/4 cup sauce and return to oven for 10 minutes.


9. Serve with remaining sauce as a dip for meatballs.
What the hell's a frozen turkey meatball????