Who has a really great turkey chili recipe?

TASTY TURKEY CHILI RECIPE





INGREDIENTS:


1 large onion


2 tablespoons corn oil


1-1/4 pounds fresh ground turkey (ground without skin)


1/2 teaspoon garlic powder or 2 large cloves garlic, peeled and minced


2 teaspoons chili powder


1/2 teaspoon ground black pepper


1/2 teaspoon ground cumin


1 15-ounce can pinto beans


1 15-ounce can black beans


1 (14-1/2 ounces) can diced tomatoes in juice, undrained


1 (6 ounces) can tomato paste


1 (14-1/2 ounces) can chicken broth


1 cup frozen corn kernels


4 to 5 green onions (scallions)


PREPARATION:


Peel and chop onion with the help of your assistant.





Pour oil into Dutch oven or large saucepan. Place pot on burner. Turn heat to medium. Heat oil for 1 minute.





Add onions to hot oil. Cook over medium heat, stirring occasionally with wooden spoon, for 5 minutes, or until onion is almost clear.





Add ground turkey to pot. Stir with a wooden spoon, breaking up large pieces. Brown turkey for 5 minutes, stirring often.





Stir in garlic powder or garlic, chili powder, black pepper, and cumin until well combined.





Open cans of pinto and black beans. Pour both into large strainer. Place strainer under cold running water. Rinse beans thoroughly and drain.





With wooden spoon, stir beans, tomatoes and their juice, tomato paste, chicken broth, and corn into pot. Heat 5 to 7 minutes, or until thoroughly hot, stirring often.





Rinse and slice green portions of green onions. (Save the white part for Mom to use another time.) You should have about 1/2 cup.





Stir green onions into pot. Remove from heat. Ladle hot chili into bowls. Serve with green salad and cornbread.


























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THE SECOND ONE, ALMOST THE SAME BUT NOT..


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Turkey Chili








Prep Time: 5 min


Total Time: 1 hr 50 min


Makes: 6 servings








1 pkg. (16 oz.) frozen LOUIS RICH Pure Ground Turkey, thawed





1/2 cup chopped onion





1/2 cup chopped green pepper





1 clove garlic, minced





1 can (15-1/2 oz.) kidney beans, drained, rinsed





1 cup water





3 medium tomatoes, peeled, chopped





1 can (6 oz.) no-salt added tomato paste





1 tsp. chili powder





1/2 tsp. dried oregano leaves





1/2 tsp. ground cumin





1/8 tsp. ground red pepper (cayenne)





30 PREMIUM Fat Free Saltine Crackers








COOK turkey in large heavy pot on medium heat until no longer pink, stirrring frequently. Add onion, green pepper and garlic; cook 2 min., stirring occasionally.





ADD all remaining ingredients except crackers. Cover. Simmer 1-1/2 hours, stirring occasionally.





SERVE hot with crackers.Who has a really great turkey chili recipe?
recipe answersWho has a really great turkey chili recipe?
1 pound Lean Ground Turkey


1 small onion, chopped


3 (15 ounce) cans no-salt added dark red kidney beans, drained


3 (14.5 ounce) cans no-salt added stewed tomatoes, undrained


1 cup water


2 celery stalks, chopped


1 medium bell pepper, seeded and chopped


1/4 cup vinegar


2 tablespoons chili powder


1 teaspoon ground cumin


1 teaspoon dried parsley


1 teaspoon dried basil


1/2 cup red wine





Heat a large stockpot over medium-high heat until hot. Add ground turkey breast and chopped onion and cook until browned. Remove from heat and drain. Return the turkey and onions to the stockpot. Add the remaining ingredients except for the red wine and bring to boil. Reduce heat and simmer on low heat for 2 hours. Add the red wine and continue cooking for another hour.





Makes 8 Servings


Serving Size: 2 cups