Does anyone have a good recipe for leftover turkey and stuffing?

I have turkey, apple stuffing, cranberry sauce, a little gravy, and a little mashed potatoes.Does anyone have a good recipe for leftover turkey and stuffing?
Pat dressing inot a pie dish, cut turkey into small peices place on top of dressing. Pile mashed potateos on top and put alittle cheese on top. Bake at 350 till warmed thru. Warm up gravy and serve with cranberries and gravyDoes anyone have a good recipe for leftover turkey and stuffing?
Maybe 'lou' can go to allrecipes.com and Get you a recipe...


On Fridays ';Rachael Ray'; show, she made a 5-layer 'dip' - in a square baking dish, she layered: stuffing, cranberry sauce, turkey, gravy and mashed potatoes. She baked it until the mashed potatoes were lightly browned. She scooped an amount and spread it onto a chunk of bread.


I didn't pay attention to oven time and temp., because it sounded gross to me - though the audience really ';ate it up';.
I'd recommend getting a package of ready-made pie crusts in the refrigerator section at the grocery store, and making a turkey pot pie (keeping the cranberry sauce on the side, not in the pie!). Just line a pie tin or a casserole dish with one of the pie crusts (they come two to a box) cut the turkey into small bite-sized chunks, add dollops of potatos and stuffing, cover with turkey gravy, toss in some vegies like peas and carrots if you have any, cover with the other pie crust and bake in a 375 degree oven until the crust turns nice and golden brown (about a half-hour to forty minutes).
The turkey, stuffing and cranberry sauce can be used to make a good sandwich. I used to serve that same sandwich at a restaurant I worked at.
Make a sandwich.
Thanksgiving Tomorrow





(Serves 6)





I N G R E D I E N T S





3 cups leftover stuffing or 1 package (6 ounce) stuffing mix, prepared according to package directions


2 cups Turkey, cooked and cubed


1 can cream of mushroom soup


1/2 cup celery, chopped


1/2 cup onion, chopped


1 teaspoon poultry seasoning (optional)


1/2 teaspoon pepper





D I R E C T I O N S





Heat oven to 350 degrees F. Combine all ingredients, adding turkey broth or water if mixture is too dry. Place in lightly greased 1-quart casserole dish. Bake for 35 to 45 minutes or until hot and lightly browned on top. Garnish with cranberry jelly or sauce, if desired.





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BBQ Leftover Turkey





(Serves 4)





I N G R E D I E N T S





3 cups shredded cooked turkey


1 cup bottled barbecue sauce


1/2 cup turkey broth or chicken bouillon


1 can (11 oz) corn with red and green peppers, drained


4 slices Texas style bread, toasted





D I R E C T I O N S





In medium saucepan over medium-high heat, combine turkey, barbecue sauce, broth, and corn. Cook 5 minutes until mixture is heated through. Spoon over each slice of toast.
Leftover turkey casserole


http://www.recipezaar.com/75666





It has a picture of the recipe as well.
You have the makings for the best casserole in the land.





Mix leftover turkey cut into bitesize chunks, with gravy, add some frozen peas and/or carrots. Put in casserole dish. The next layer can be either stuffing or potatoes, depends on your preference. Dab your cranberry sauce on top, maybe a little butter on top, put in oven for about 1/2 hour or until bubbly and brown on top. Serve with toast or dinner rolls.





YUUUUUMMMMYYYY!
make a thanksgiving meal all over again lol out of left overs


or a big turkey sandwich with stuffing sauce gravy and mashpotatos can go with any meal with meat and gravy on top cranberry on side


or make turkey sheperds pie with turkey veges mixed gravy and put potatos on top
go to allrecipes.com!