get some turkey and then some curry. mix it together, then you get what u want turkey curryAny recipes for left-over turkey curry?
Servings: 4
Author Notes: Here's an easy and delicious way to use up leftover chicken or turkey and cranberry sauce. Keep it handy after Thanksgiving.
Ingredients: 3/4 cup raisins
3 cups cooked turkey or chicken, diced
1/3 cup butter
10 ounces frozen peas, thawed
4 cups cooked rice, hot
2 medium onions, diced
8 ounces plain yogurt
2 teaspoons curry powder
1 tablespoon cornstarch
1 cup chicken or turkey stock
Instructions: Melt butter in a large skillet and cook raisins over medium-high heat, stirring constantly for about 2 minutes. Use a slotted spoon to transfer raisins to a bowl. Set aside.
Add onion to the hot skillet and cook over medium-high heat, stirring frequently, until tender, about 4 minutes. Stir in curry powder. Combine cornstarch and stock. Add to onion mixture and cook, stirring constantly,about 2 minutes. Add turkey and yogurt and cook until heated through, about 4 minutes. Stir in peas and cook until just heated. Serve over hot rice.Any recipes for left-over turkey curry?
How about Turkey tostados instead? They are just as spicy. I think this website can help with turkey leftover recipes.
Role them in bread crumbs, deep fat fry and have turkey curry rissoles.
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