Friday, July 30, 2010

Any recipes for left-over turkey curry?

get some turkey and then some curry. mix it together, then you get what u want turkey curryAny recipes for left-over turkey curry?
Servings: 4


Author Notes: Here's an easy and delicious way to use up leftover chicken or turkey and cranberry sauce. Keep it handy after Thanksgiving.


Ingredients: 3/4 cup raisins


3 cups cooked turkey or chicken, diced


1/3 cup butter


10 ounces frozen peas, thawed


4 cups cooked rice, hot


2 medium onions, diced


8 ounces plain yogurt


2 teaspoons curry powder


1 tablespoon cornstarch


1 cup chicken or turkey stock


Instructions: Melt butter in a large skillet and cook raisins over medium-high heat, stirring constantly for about 2 minutes. Use a slotted spoon to transfer raisins to a bowl. Set aside.





Add onion to the hot skillet and cook over medium-high heat, stirring frequently, until tender, about 4 minutes. Stir in curry powder. Combine cornstarch and stock. Add to onion mixture and cook, stirring constantly,about 2 minutes. Add turkey and yogurt and cook until heated through, about 4 minutes. Stir in peas and cook until just heated. Serve over hot rice.Any recipes for left-over turkey curry?
How about Turkey tostados instead? They are just as spicy. I think this website can help with turkey leftover recipes.
Role them in bread crumbs, deep fat fry and have turkey curry rissoles.

No comments:

Post a Comment