Got any good recipes for grounded turkey ?

just like chicken wraps you can make turkey wraps. take grounded turkey in a skillet add like a tablespoon or 2 of olive oil depending on how much you have. sautee it until it turns white (untill) all the pink is gone) and add a storebought teriyaki sauce. sautee some more and throw in some sliced mushrooms and some chopped peanuts. serve in washed lettuce cups and enjoy!Got any good recipes for grounded turkey ?
Ground turkey casserole


INGREDIENTS (Nutrition)


1 pound ground turkey


1 (15 ounce) can tomato sauce


1 teaspoon white sugar


1 (8 ounce) container sour cream


1 (8 ounce) package cream cheese


1 (12 ounce) package uncooked egg noodles


2 cups shredded Cheddar cheese





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.


Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.


Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubblyGot any good recipes for grounded turkey ?
Mince


1 lb. Mince. (beef, pork etc)


1 (10 oz.) can tomatoes


2 (Med) carrots diced


2 tbsp. butter


1/8 tsp. pepper


1/8 tsp. curry optional


1 tsp. salt


1 c. water


1/4 c. chopped onion


1 tsp. Worcestershire sauce


Sautee beef in butter and break up with fork. Stir in onion, salt, pepper, and curry and fry until browned. Stir in remaining ingredients, cover and simmer.


You could add more frozen veggies.


When almost ready thicken with some cornflower as required.


Serve with mashed potatoes.



Ground Turkey


(I prefer Shadybrook Farms) 1 lb. 2 lbs. 3 lbs.


Eggs (Large) 1 2 3


Hot sauce. I use a mild hot sauce. My favorite is a brand called Sharkey's (scroll down for picture) but it can be a little hard to find. If you are using regular hot sauce you might want to cut this back by at least half. This is especially true if you are serving the meat loaf to children. You can always add more to taste later. 1 tbsp. 2 tbsp. 3 tbsp.


Worcestershire Sauce


(I use Lea and Perrins) 1 tbsp. 2 tbsp. 3 tbsp.


Adobe Seasoning (Scroll down for picture) 1 tsp. 2 tsp. 3 tsp.


Vidalia Onion - Diced 4 ozs. 8 ozs. 12 ozs.


Extra Virgin Olive Oil (EVOO) 1 tbsp. 2 tbsp. 3 tbsp.


Bread - either white or whole wheat 2 slices 4 slices 6 slices


Ketchup


Breadcrumbs


Parsley Flakes





1. Preheat your oven to 350掳


2. Put the ground turkey and all other ingredients except the bread slices into a large bowl.


3. Wet the slices of bread with water and then gently squeeze out the excess. Then pinch small pieces placing them in the bowl. It is not necessary to remove the crust. This is the secret to an unbelievably moist meatloaf!


4. Mix thoroughly.


5. Place mixture in appropriate size baking dish.





Now you're going to make the meatloaf visually appealing and add to the flavor too!


6. Spread a layer of ketchup over the top of the meatloaf.


7. Sprinkle breadcrumbs over the top.


8. Sprinkle parsley flakes over the top.


9. Place in preheated oven.


10. It's difficult to say precisely how long to bake your meatloaf since it depends on the dish you're using, your oven's characteristics, etc. I bake the 3 lb. meatloaf, covered, for 1陆 hours and then check to see if it's done. You want it to be done but don't overcook it. You want it to be moist.


11. Remove from oven and let stand for about twenty minutes
Turkey Meatloaf- In a large bowl add turkey, chopped onion, chopped garlic, ketchup, bread crumbs and salt and pepper, mix and put in desired pan and bake until fully cooked. At the end you can add cheese to the top and let it melt.
I didn't like turkey burgers but you might. I would put it in sloppy joes, tacos, spaghetti or chili.