Does anyone have a recipe for cooking a turkey breast in a crock-pot?

Three Ingredient Crockpot Turkey





Think about using different types of fruit sauces in this super easy crockpot three ingredient turkey entree recipe. Please note the different cooking times if you're using a bone-in or boneless breast.





INGREDIENTS:


1 frozen turkey breast, NOT thawed bone-in (about 5 pounds) or boneless (about 3 pounds)


1 lb. can cranberry sauce


1 envelope dry onion soup mix





PREPARATION:


For bone-in turkey, put all ingredients into 5-6 quart crockpot, cover, and cook for 2 hours on high. Then reduce heat to low and continue cooking for 4-5 hours until turkey registers 170 degrees F on instant meat thermometer.





Some sources now say that 165 degrees F is acceptable for a safe temperature).


For boneless turkey breast, follow instructions above. When you reduce the crockpot heat to low, start checking the turkey after 1-2 hours. It may only need that much time to reach 170 degrees F.





Slice turkey breast and serve with sauce. 6 servings





IT IS DELICIOUS AND SOOOOO EASY!!!!Does anyone have a recipe for cooking a turkey breast in a crock-pot?
My mother-in-law cooks turkey breasts in the crockpot. She usually just rubs it with a little butter, salt and pepper and places in the crockpot. There is no need to add liquid, the turkey will render it's own juices. She covers the top with foil and then puts the lid on. I think she starts it at HIGH for the first 2 hrs, then turns it to LOW for another 4-6 hrs until tender.Does anyone have a recipe for cooking a turkey breast in a crock-pot?
Juicy Crockpot Turkey Breast Recipe #188444





You might never make turkey breast any other way but this, this creates the most flavorful juiciest turkey breast you will ever have! do not be tempted to add in water or broth, the slow-cooking will create juice. This can also be done using a whole chicken. If you have time rub soup ingredients on and underneath the skin of the breast, wrap in foil and refrigerate for 24 hours. To cook 2 breasts just double the recipe. Do not add in any extra salt.


by KITTENCAL


6 servings time to make 1⁄2 day 10 min prep


1 (6-7 lb) turkey breast (do not remove the skin on top of the breast!)


1 tablespoon vegetable oil (can use less)


1/2 teaspoon garlic powder


1/2 teaspoon black pepper (or to taste)


1 (1 ounce) envelope of lipton's dry onion soup mix





1. Rince the breast under cold water, then pat dry using paper towel.


2. Lightly rub vegetable oil all over the turkey breast.


3. In a small bowl mix together the onion soup mix with garlic and black pepper, then rub all over the breast and underneath the skin (at this point you can cover tightly and refrigerate for 24 hours).


4. Cover and cook on HIGH for 1 hour.


5. Reduce the heat to LOW and cook for about 7 hours (7 hours is for a 6-pound breast, for a larger breast increase the cooking time slightly).
Rub turkey breast with a little olive oil. Salt and pepper to taste and sprinkle with a little paprika. Or use a little poultry seasoning. Add 3-5 tablespoons of water. Cook on low setting 6-8 hours. Take out and let rest covered with foil for 15 minutes before carving.