Do you have a good recipe for ground turkey?

I know you can do almost anything with ground turkey that you can do with ground beef, but I wanted to try something different, nothing with eggs though. Have any good recipes?Do you have a good recipe for ground turkey?
Stuffed peppers :)





So healthy and so yummy, play around with my recipe a bit until you perfect it how you like it





I usually stuff them with cooked rice, raw meat, cheese a little bit of sauce, chopped onions, onion and garlic powder....... mix that all together... stuff it into the pepper (after slicing the top off and cleaning the seeds out, or cutting it in half) bake it for about an hour then the last 15 mins of baking, put some cheese on top :)Do you have a good recipe for ground turkey?
The Humble Shepherd


Ingredients:


cooking spray


1 1/2 pounds russet potatoes, peeled and


sliced 1 1/2 inches thick


6 tablespoons butter, cut into pieces


1 cup milk


salt and pepper, to taste


1 tablespoon vegetable oil 1 pound ground turkey


1 medium onion, chopped


2 (1 ounce) packages instant chicken gravy


mix


1 cup water


1 (16 ounce) package frozen peas and


carrots, thawed


2 cups shredded cheese of choice





Directions:


1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.


2. Cover potatoes with water in a saucepan and boil for 20 to 30 minutes, or until fork-tender. Drain and beat until smooth with an electric mixer. Add butter, milk, and salt and pepper to taste; beat to desired consistency.


3. Heat 1 tablespoon of oil in a large skillet over medium high heat. Cook and stir turkey and onion until turkey is fully cooked. Add gravy mix and water; stir often, until gravy is thick and bubbly. Season with salt and pepper.


4. Add turkey mixture to the baking dish. Next, layer the peas and carrots, and top with the mashed potatoes. Top with a layer of grated cheese. and bake 20-25 minutes, until cheese is melted, the dish is heated through, and the potatoes are golden on the top.


5. Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and the dish is heated through.


==========


BBQ Feta and Hot Banana Pepper Turkey Burgers


Ingredients:


1 pound ground turkey


1/4 cup seeded, chopped banana peppers 1/2 cup crumbled feta cheese


salt and pepper to taste





Directions:


1. Preheat an outdoor grill for high heat.


2. In a bowl, mix the turkey, peppers, and feta cheese. Season with salt and pepper. Form the mixture into 4 patties.


3. Cook patties about 8 minutes per side on the prepared grill, to an internal temperature of 180 degrees F (85 degrees C).


=========


Tarragon-Turkey Soup


Ingredients:


1 tablespoon olive oil


1 pound ground turkey


1/2 cup diced onion


1/4 cup diced green bell pepper


1 (48 fluid ounce) can chicken broth 2 tablespoons dried tarragon


3 carrots, peeled and thinly sliced


5 small red potatoes, diced with peel


salt and pepper to taste


3/4 cup quick-cooking barley





Directions:


1. Heat olive oil in a large pot over medium-high heat. Add ground turkey; cook and stir until the turkey has crumbled and begun to brown, 3 to 4 minutes. Stir in the onion and green pepper, and continue cooking until the onion softens and turns translucent, about 3 minutes.


2. Pour in the chicken broth, and add the tarragon, carrots, and red potatoes. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the potatoes soften, about 20 minutes, stirring occasionally. Season to taste with salt and pepper, then stir in barley. Continue simmering until the barley is tender, about 15 minutes


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Mexican-Style Taco Salad


Ingredients:


2 teaspoons olive oil


1 large onion, finely chopped


3 cloves garlic, minced


1 pound ground turkey


2 tablespoons chili powder


2 teaspoons ground cumin


1 teaspoon dried oregano 1 dash cayenne pepper


1 (19 ounce) can kidney beans, rinsed and


drained


1 cup salsa


2 cups shredded iceberg lettuce


2 small carrots, julienned


2 red bell peppers, cut into thin strips





Directions:


1. Heat the olive oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the turkey, and stir until crumbly and no longer pink. Season with chili powder, cumin, oregano, cayenne pepper, kidney beans, and salsa. Cook over medium-high heat until the mixture is simmering and the beans are hot, about 5 minutes.


2. Divide the lettuce, carrots, and red bell peppers among 4 serving plates. Spoon the turkey mixture overtop to serve.
gourmet burger


http://allrecipes.com/Recipe/Goat-Cheese鈥?/a>





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http://allrecipes.com/Recipe/BBQ-Chili-P鈥?/a>





stew


http://allrecipes.com/Recipe/Aunt-Dots-B鈥?/a>