Does anyone have a crockpot recipe including turkey tenderloins???

Okay, here's the deal... my kids want me to take them to the pool, and when we come back I'll be way too hot to cook (we live in Texas!!!). I have some turkey tenderloins thawed and ready to go. I would love to put them in the crockpot with some other common household ingredients (honey, lemon, thyme, cream of chicken, broth, etc.) Anyone have any ideas?Does anyone have a crockpot recipe including turkey tenderloins???
Crockpot Turkey in Cream Sauce





1 1/4 C. white wine or chicken broth


1 medium onion, chopped


2 garlic cloves, minced


2 bay leaves


2 tsp. dried rosemary, crushed


1/2 tsp. pepper


3 turkey breast tenderloins (3/4 lb each)


3 T. cornstarch


1/2 C half and half cream or milk


1/2 tsp. salt





In a slow cooker combine wine or broth, onion, garlic and bay leaves. Combine rosemary and pepper and rub over turkey. Place in slow cooker.





Cover and cook on low for 7-8 hours or until meat is tender





Remove turkey and keep warm. Strain cooking juice; pour into a saucepan. Combine cornstarch, cream and salt until smooth. Gradually add to juices. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly





Slice turkey. Serve with cream sauce.





Serves 9Does anyone have a crockpot recipe including turkey tenderloins???
yeah


wanna use it


i live in texas to


lol
Sorry, I don't!!!!
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Crockpot Recipes





Southwest Turkey Tenderloin Stew





1 package about 1 1/2 pounds, turkey tenderloins, cut into 3/4 inch pieces


1 tablespoon chili powder


1 teaspoon ground cumin


1/4 teaspoon salt


1 red bell pepper, cut into 3/4 inch pieces


1 green bell pepper, cut into 3/4 inch pieces


3/4 cup chopped red or yellow onion


3 cloves garlic, minced


1 15 1/2 ounce can chili beans in spicy sauce, undrained


1 14 1/2 ounce can chili style stewed tomatoes, undrained


3/4 cup prepared salsa or picante sauce


fresh cilantro for garnish, optional





Place turkey in slow cooker. Sprinkle chili powder, cumin and salt over turkey; toss to coat. Add red bell pepper, green bell pepper, onion, garlic, beans with sauce, tomatoes with juice and salsa. Mix well. Cover and cook on low 5 hours or until turkey is no longer pink in center and vegetables are crisp tender. Ladle into bowls. Garnish with cilantro, if desired. Serves 6.