What was the recipe for leftover turkey? I saw it on Friday, it was a casserole dish?

How to make leftover turkey:





1 - eat turkey


2 - leave it in your fridge





Congrats you have leftover turkey!What was the recipe for leftover turkey? I saw it on Friday, it was a casserole dish?
If you can't find the casserole this is darn good.


Impossible Turkey and Stuffing Pie





Ingredients


2 c Turkey; cooked;diced 鈥?/2 ts Seasoned salt 鈥? c Prepared turkey stuffing 鈥?/4 c Green onions; w/tops,sliced 鈥?/2 c Green peas; cooked 鈥? c Milk 鈥? Eggs 鈥?/2 c Bisquick


Instructions


Heat oven to 400. Grease a 9'; pie plate. Arrange turkey in plate; sprinkle with seasoned salt. Separate stuffing into small pieces; arrange on turkey. Top with onions and peas. Beat remaining ingred. until smooth, 15 sec. in blender on high. Pour into plate. Bake until knife inserted in center comes out clean. 30-35 min. Cool 5 min. Sreve with hot turkey gravy. 6 servings.What was the recipe for leftover turkey? I saw it on Friday, it was a casserole dish?
I dont know what your looking for but this is a good one... throw in some stuffing if you want for a special bonus





Turkey Cranberry Wreath


2 pkg. (235g each) refrigerated crescent rolls


1/2 C. mayonnaise


2 T. honey Dijon mustard


1/2 tsp. coarsely ground pepper


2 C. cooked turkey, chopped


1/2 C. celery, sliced


3 T. fresh parsley, snipped


1/2 C. dried cranberries


4 oz. Swiss cheese, shredded (1cup)


1/4 C. walnuts, chopped (optional)


1 egg, separated





1.Preheat oven to 375掳F. Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a circle on Large Round Stone. Corners of wide ends will touch and points will extend 1 inch beyond of Baking Stone. Arrange remaining 8 triangles in center, matching ends. Seal seams using Dough and Pizza Roller. (Points will overlap in center; do not seal.)


2.Measure mayonnaise, mustard and black pepper into Classic Batter Bowl. Grate cheese into Batter Bowl using Deluxe Cheese Grater. Mix filling using Min 'N Scraper. Using Medium Scoop, scoop filling over seams of dough forming a circle. Coarsely chop walnuts using Food Chopper; sprinkle over filling.


3.Beginning in center, lift one dough triangle across mixture. Continue alternating with outer triangle, slightly overlapping to form wreath. Tuck last end under first.


4.Separate egg over Small Batter Bowl using Egg Separator. Beat egg white lightly; brush over dough using Pastry Brush. Bake 25-30 minutes or until golden brown. Cut and serve using Slice 'N Serve. Yields 10 servings.
All In ONe Turkey Casserole


Ingredients:


1 1/2 cup cubed cooked turkey


3 cups leftover seasoned rice or cooked rice


1 cup sliced cooked asparagus, or other vegetable


1 cup turkey gravy


1/2 cup dairy sour cream








Directions:





In a large bowl mix together turkey, rice and asparagus.





Combine gravy and sour cream.





Pour over turkey mixture and mix well. Turn into a greased 1 1/2 quart casserole. Bake in a 350 F degree oven for 30 to 40 minutes.





Hope this is what your looking for, Happy Holidays
Where was it you saw it?


I have one.





2-3 cups cooked turkey (leftover)


1-2 cup gravy (leftover)


2 cups mashed potatoes (leftover)


1 (12 ounce) bag mixed vegetables (frozen)


leftover prepared stuffing





Heat oven to 350 degrees F.


In a 9 x 13-inch pan or large oven-safe casserole dish (or whichever size is appropriate if you don't have as many leftovers), spread the mashed potatoes in the bottom of the pan, layer meat and vegetables over the potatoes.


Spread gravy over the top, and then top with leftover stuffing. If you don't have stuffing leftover, or don't care for it, you can put the mashed potatoes on top of the casserole to make a crust.


Bake for approximately 30 minutes or until hot.