Any good stuffed bell pepper recipes? using ground turkey.?

Stuffed Bell Pepper





Ingredients


1 1/2 pound ground turkey


1 bunch green onions


1 2 oz jar pimentos


1/3 cup Ragu Pasta Mushroom Garlic Sauce


1/8 cup Parmesan Cheese


1/2 bell pepper chopped


1 stalk celery chopped


4 large bell peppers to be stuffed


1/4 tsp salt


1/8 tsp black pepper


1/8 tsp cayenne


1/2 cup uncooked rice (to be cooked)


1/2 tsp garlic powder 1 tbsp oil or PAM








Directions


Cook the rice as usual. In medium Teflon coated saucepan or a PAMed skillet, brown the turkey. Set aside.





Saute the onion, bell pepper and celery. Combine the vegetables with the turkey and add the rest of the ingredients except the Parmesan cheese. Mix well and cook about 5 minutes. Add the rice and mix well.





Cut the top of the bell peppers reserved for stuffing to form a cup. Parboil the peppers for 10 minutes. Remove from water and stuff the peppers with the turkey mix and top with cheese.





Preheat oven to 350 degrees. Place peppers in a casserole dish and put 1/4 inch of water in the bottom of the pan. Cook for 15 minutes. Serve with green salad and French bread. Just wonderful.Any good stuffed bell pepper recipes? using ground turkey.?
Stuffed Peppers





6 green bell peppers


salt to taste


1 pound ground turkey


1/3 cup chopped onion


salt and pepper to taste


1 (14.5 ounce) can diced tomatoes,


1 teaspoon Worcestershire sauce


1/2 cup uncooked rice


1/2 cup water


1 cup shredded Cheddar cheese


1 jar spaghetti sauce or 2 cans condensed tomato soup


water as needed








Directions





Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.





In a large skillet, saute turkey and onions for 5 minutes, or until turkey is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in the cheese.





Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the turkey and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine spaghetti sauce or tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers. Don't add water if using spaghetti sauce.





Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.

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