Does anyone have a recipe for Turkey Divan that doesn't use ';cream of'; soups?

One can of cream of broccoli soup + turkey.





You don't have to thank me, knowing I helped is reward enough.Does anyone have a recipe for Turkey Divan that doesn't use ';cream of'; soups?
I think I saw what you're looking for in this free recipe ebook.Does anyone have a recipe for Turkey Divan that doesn't use ';cream of'; soups?
CHICKEN OR TURKEY DIVAN





2 (10 oz.) pkgs. frozen broccoli, cooked crisp and drained


1 (8 oz.) pkg. shredded Cheddar cheese


5 whole chicken breasts, cooked, skinned, boned and cut into med. to lg. pieces





SAUCE:





1 can cream of chicken soup


1 c. mayonnaise


1 tsp. lemon juice





Line bottom of 9 x 12 inch baking dish with broccoli. Top with chicken pieces and sprinkle with Cheddar cheese. Mix all of the sauce ingredients together and pour over all. Sprinkle with Parmesan cheese and/or bread crumbs. Bake until golden and bubbly at 350 degrees.
Hi there, here is the recipe that i use when making turkey divan!!








Turkey Divan:


2 packages (10 ounces each) frozen broccoli spears or fresh broccoli


1/4 cup butter


1/4 cup all-purpose flour


2 teaspoons chicken bouillon granules


2 cups milk


3/4 pound sliced cooked turkey breast


1/4 cup grated Parmesan cheese


Directions:


In a saucepan, cook broccoli until crisp-tender. Meanwhile, in another saucepan, melt butter; stir in flour and bouillon until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.


Drain broccoli and place in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the sauce and all of the turkey. Spoon remaining sauce over the top. Sprinkle with Parmesan cheese. Broil 4-6 in. from the heat for 3-4 minutes or until golden brown and edges are bubbly. Yield: 4 servings
INGREDIENTS:


2 tablespoons butter


2 tablespoons flour


1 1/4 cups milk


1 egg yolk, slightly beaten


1/4 teaspoon dry mustard


1/4 teaspoon salt


1/8 teaspoon ground black pepper


1/4 cup grated Cheddar cheese


2 packages (10 ounces each) frozen broccoli spears cooked and drained


sliced cooked turkey, about 1 pound, enough for 6 servings


2 tablespoons grated Parmesan cheese


PREPARATION:


Melt butter. Add flour and cook, stirring until mixture bubbles. Remove from heat; gradually blend in milk and egg yolk. Add dry mustard, salt, and pepper. Cook, stirring constantly, until mixture is thickened and begins to boil. Add Cheddar cheese and cook, stirring, until cheese is melted. Arrange hot broccoli and turkey in 12 x 8-inch dish, spooning sauce between layers and on top. Sprinkle with Parmesan cheese. Broil about 4 inches from heat until cheese is browned.


Turkey divan recipe serves 6.