I wanted to put them in a crock-pot for a pot-luck!! Thanks everyone:)Does anyone have a good turkey meatball recipe for a pot-luck?
Crockpot Turkey Meatballs
1 1/2 cups barbecue sauce (your favorite)
10 ounces apple jelly
2 tablespoons tapioca (for thick sauce if desired)
1 tablespoon vinegar
1 egg, beaten
1/4 cup seasoned bread crumbs, fine
2 tablespoons milk
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon onion powder
1 pound ground turkey
non-stick vegetable spray
In 3 1/2 or 4 quart slow cooker: stir together barbecue sauce, jelly,
tapioca (if used), and vinegar. Cover; cook on high-heat setting while
preparing meatballs. For meatballs, in large bowl combine egg, bread crumbs,
milk, garlic powder, salt, and onion powder. Add ground turkey and mix well.
Shape into 1/2 to 3/4-inch meatballs. Spray a 12-inch non-stick skillet; add
meatballs and brown on all sides over medium heat. Drain meatballs. Add
meatballs to
crock pot; stir gently.
Cover; cook on high heat setting for 1 1/2 to 2 hours.
Makes 30 meatballs.
Note: for 5 or 6-quart crock pot, double all ingredients. Prepare as above.
Makes 60 meatballs.
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