Best tasting recipe for cooking a wild turkey?

TURKEY WITH LEMON RICE


Fast %26amp; Low-Fat





Makes 6 servings


Prep time: 15 minutes





Ingredients:


16 medium green onions, chopped (1 cup)


2 cloves garlic, finely chopped


1-cup chicken broth


1陆 (one-and-a-half) pounds uncooked turkey breast slices, cut into 3 x 1/4-inch strips)


3 cups cooked brown or white rice


2 teaspoons grated lemon peel


1/3-cup lemon juice


1-tablespoon capers, rinsed and drained


1/4-teaspoon pepper


3-tablespoons chopped fresh parsley





Methods:


1. Heat onions, garlic, and broth to boiling in 12-inch skillet. Boil 3 minutes, stirring occasionally, until onions are tender. Reduce heat to medium; stir in turkey. Cook 3 minutes.





2. Stir in remaining ingredients except parsley. Cook about minutes or until rice is hot and turkey is no long pink in center; remove from heat. Stir in parsley.Best tasting recipe for cooking a wild turkey?
Wash the turkey well. Stuff cavity with onions, celery and an apple. Salt and pepper only on the outside. Cook covered for the first hour and uncovered for the rest of the time. Serve with wild rice stuffing.Best tasting recipe for cooking a wild turkey?
Just for the breast cut into bite size pieces and marinate for one night in fridge (whatever kind of marinate floats ur boat) and batter in seasoned flour and fry! Melts in your mouth...you can do the same thing with duck breasts