What is the best 'stuffing recipe' for turkey?

without any meat in it.


thank you.What is the best 'stuffing recipe' for turkey?
try this





http://allrecipes.com/Recipe/Old-Fashion鈥?/a>What is the best 'stuffing recipe' for turkey?
you cant go wrong with this recipe::





Its southern all the way--





----Cornbread----


2 c cornmeal


2 tsps baking powder


4 egg whites -- whipped


1 1/4 c buttermilk -- * see note


at room temperature


1 tsp Fleischmann's Fat Free Spread


----Spice Mixture----


1 c onions -- chopped


1 c celery -- sliced thin


2 tsps sage


2 tsps poultry seasoning


1/2 tsp black pepper


2/3 c chicken broth


2 egg whites -- whipped





Preheat oven to 400. Prepare a 9鈥?square pan and a 2-quart casserole dish


with cooking spray; set them aside. To prepare cornbread, combine cornmeal,


baking powder, egg whites, and buttermilk in a mixing bowl. Spread batter


evenly into prepared 9鈥?pan. Bake for 20 minutes then reduce heat to 325.


Remove cornbread from the pan and crumble into a mixing bowl. Add onions,


celery, sage, poultry seasoning, black pepper, chicken broth, and egg


whites. Loosely spoon stuffing into the dish. Bake for 45 minutes.






Here's a TNT recipe:








* Exported from MasterCook *





Bread Stuffing





Recipe By :


Serving Size : 10 Preparation Time :0:30


Categories : Side Dishes Thanksgiving Dinner





Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------


2 large celery stalks with leaves


1 medium onion


3/4 cup margarine or butter (1 1/2 sticks)


9 cups soft bread cubes


1 1/2 teaspoons chopped fresh thyme


OR


1/2 teaspoon dried thyme leaves


1 teaspoon salt


1/2 teaspoon ground sage


1/4 teaspoon pepper





Chop the celery, including the leaves. Peel and chop the onion.





Melt the margarine in the Dutch oven over medium-high heat. Cook the celery and onion in margarine 6 to 8 minutes, stirring occasionally, until tender when pierced with a fork. Remove the Dutch oven from the heat.





Gently toss the celery mixture with the bread cubes, thyme, salt, sage and pepper, using a spoon, until bread cubes are evenly coated.





Fill wishbone area with stuffing. Fasten neck skin to back with skewer. Fold wings across back with tips touching.





Fill body cavity lightly with stuffing. Do not pack; stuffing will expand. Tuck drumsticks under band of skin at tail, or skewer to tail.





Makes 10 servings, about 1/2 cup each





++++++++++++++++++++





Please note, if you should change this recipe it will no longer be an approved Betty Crocker庐 Recipe.





You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker庐 cookbooks. Because MasterCook and Betty Crocker庐 use different nutritional analysis programs and different nutrient databases, variations in results are expected.





S(Internet Address):


';For more great ideas visit my Web site at: www.bettycrocker.com';


Copyright:


';漏 General Mills, Inc. 1998.';


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Per Serving (excluding unknown items): 234 Calories; 15g Fat (58.3% calories from fat); 4g Protein; 21g Carbohydrate; 1g Dietary Fiber; 37mg Cholesterol; 594mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Vegetable; 3 Fat.





NOTES : Essential Equipment: Dutch oven (about 4-quart size) or 12-inch skillet





Lighter Bread Stuffing: For 6 grams of fat and 130 calories per serving, decrease margarine to 1/4 cup. Heat margarine and 1/2 cup chicken broth to boiling in Dutch oven over medium-high heat. Cook celery and onion in broth mixture.





Nutr. Assoc. : 26435 0 2394 2337 0 0 2130706543 0 0 0






Sage and Onion stuffing, with wild rice, it is lovely. You can make your sage and onion stuffing your self.
Paxo sage and onion.
A parsons nose