Does anyone have a good recipe for gluten free gravy to go with turkey?

No giblets available because it is a turkey crownDoes anyone have a good recipe for gluten free gravy to go with turkey?
good ideas already given but if you don't want to us any flour why not make a Jus.





Use the juice and scrapings from the pan you used to roast the turkey. (roast the turkey on a bed of onion and carrot)





heat up the pan on the hob... add some white wine and simmer to reduce the jus by half... then add a nob of butter(optional) and whisk gently in.





Strain the liquid (the jus) into a serving jug and serveDoes anyone have a good recipe for gluten free gravy to go with turkey?
Ingredients





Drippings from cooked turkey


Reserved cooked giblets - optional


2 cups giblet stock (see below)


Salt and pepper to taste


2 鈥?4 Tablespoon white rice flour





Directions





When the turkey is done, pour the drippings from the roasting pan into a gravy separator or de-fatting cup. This will separate the fat from the drippings. Pour drippings back into the roasting pan. Add giblet stock to drippings in pan. Cook over low heat, scraping up brown bits from the bottom of the roasting pan. Season with salt and pepper if desired. Mix rice flour with 1/3 to 1/2 cup water to make a slightly runny paste. Whisk the flour and water mixture into the pan. Keep stirring until thickened. Add the chopped giblets if desired. Simmer 5 minutes. Check seasoning. Serve.
Make gravy in your usual way, but thicken with arrowroot instead of cornflour (in fact, cornflour might be gluten free too!)
same as any gravy recipe, just substitute cornflour for regular flour.