I need a good recipe for pulled turkey and gravy for sandwiches!! Please Help!!?

I am looking for a pulled hot turkey and gravy recipe that works great w on buns(Something I can serve out of a crock pot). I am having about fifteen ppl over for my sons birthday and would like to serve this for the adults. If you have a recipe or one tha tyou know of online that would be great!! I need a good recipe for pulled turkey and gravy for sandwiches!! Please Help!!?
MARINATED TURKEY (FOR


SANDWICHES)





10-12 lb turkey breast


1 cup soy sauce


1 cup white wine


1/2 cup lemon juice


1/2 cup peanut oil


small bottle onion juice (found in the spice aisle)


1 clove garlic


1/2 tsp ginger


1/4 tsp pepper





Marinate turkey in marinade overnight.


Preheat oven to 325掳F. Roast turkey in the marinade, approximately 3 hours, until the turkey breast reaches 170掳F to 180掳F.





Remove turkey from pan (SAVE MARINADE), and allow to sit until cool enough to handle.





Slice the turkey, discarding skin and bones. Run marinade through a strainer or colander to remove bones and gristle/fat. Return sliced turkey to marinade.





Can be served same day, but it will be much more flavorful if you wait another day or two to serve. It works well to heat the cooked meat in the juice in a crockpot on low setting on serving day.





To serve, place turkey slices on buns.





Easily serves 20-30 people. Freezes well.





This was my mother-in-law's recipe, and it always gets rave reviews.





Editor's Note: For safety's sake, you might want to discard the used marinade and prepare a fresh batch for reheating





I need a good recipe for pulled turkey and gravy for sandwiches!! Please Help!!?
you need the hot turkey brown recipe





1/3 cup butter


3 tablespoons all-purpose flour


1/8 teaspoon pepper


2 1/3 cups milk


2 egg yolks, slightly beaten


1/3 cup Parmesan cheese, grated


8 slices white bread, toasted


12 ounces roast turkey, thinly sliced


2 tablespoons Parmesan cheese, grated


16 strips fully cooked bacon


Preparation:


Sauce: In a medium saucepan melt margarine or butter. Stir in flour and pepper. Add milk all at once.


Cook, stirring constantly, until thick and bubbly. Gradually stir some of the hot mixture into beaten egg yolks. Return all of the egg and sauce mixture to the saucepan. Cook and stir until the sauce just starts to bubble again. Remove from heat. Stir in the 1/3 cup of Parmesan cheese.





Arrange the slices of toast in a single layer on the unheated rack of a broil pan. Top with sliced turkey, some sauce, and the 2 tablespoons of Parmesan cheese.





Broil 3 to 4 inches from the heat about 3 minutes or until the sauce is and bubbly. For each serving, place one toast and turkey portion on a serving plate. Top each serving with two slices of cooked bacon. Serve hot.