What kind of bread, vegies, spices?
ThanxWhat should I add to my turkey sandwich recipe?
my choice would be a hearty oat nut or whole wheat bread, with muenster or provolone cheese, spinach, onions, and a little bit of garlic mayo. it'd be great as a panini, cooked in a pan like a grilled cheese, or toasted.
i'm also a fan of turkey clubs - on thick white toast, with bacon, lettuce, tomato, white cheddar cheese, and a little mayo. mmm!What should I add to my turkey sandwich recipe?
Wheat bread is always good, or a hoagie roll. Definitely add lettuce and tomato. And just a little splash of italian dressing adds lots of seasoning and spice....kind of like the taste of oil and vinegar on a sandwich from Subway. But don't use too much...it'll make the bread soggy.
If i were you, i would use french stick, mayo, hot mustard, double onions, and hot or bell peppers. I like things very spicy. I don't know about you, though.
I like sliced cucumbers, mayo, salt, pepper on sourdough.
Hoagie bun (toasted) mayo,crispy bacon,Fresh tomato,baby spinach,roasted chili peppers....yum
french, tomatoes, mayo.
Cranberry sauce
whole wheat bread, sweet hot mustard and purple onions
jive
Friday, July 30, 2010
Interesting recipe ideas for ground turkey?
I meant spaghetti, not burgers twice.Interesting recipe ideas for ground turkey?
I like making chili with ground turkey. I use 1 lb of ground turkey, fry it until is is no longer pink, add one can of pinto beans, 1 chopped up bell pepper, 1 chopped up onion, 3 cloves of garlic-smashed, one tablespoon of chili powder, 1 teaspoon of cumin, two ounces of dark chocolate chopped fine, and two cups of chicken broth. Simmer for 1 to 1 and a half hours and add salt and pepper to taste. Good luck!Interesting recipe ideas for ground turkey?
Meatballs
If you like, add beef bullion cubes to the milk and skip the liquid beef broth. Delicious with cooked pasta or as a meatball sandwich.
1 LB ground turkey
陆 cup unseasoned dry bread crumbs
陆 cup Romano or Parmesan cheese, finely grated
录 cup whole milk
录 cup low-sodium beef broth
录 cup chopped fresh parsley
1 egg, beaten
1 teaspoon dried oregano
2 teaspoons garlic, minced
2 teaspoons kosher salt
2 teaspoons ground black pepper
1 teaspoon dried basil
陆 teaspoon dried pepper flakes
Pinch nutmeg
Yield: about 16 golf-ball sized meatballs
Combine all ingredients and stir thoroughly with a fork.
Bake at 425F for 25 minutes or fry as desired.
To freeze: place raw meatballs on cookie sheet, 1 inch apart and freeze one hour. Pop the frozen meatballs off the tray and place in a zipper-type baggie. Roll up and return to freezer. To use, bake from frozen at 425F for 30 minutes.
Turkey Enchiladas
INGREDIENTS (Nutrition)
2 cups shredded Cheddar and Monterey cheese blend
1 onion, chopped
1 (2 ounce) can sliced black olives
24 (6 inch) corn tortillas
1 (19 ounce) can red enchilada sauce
4 cups cooked turkey, chopped
http://allrecipes.com/Recipe/Turkey-Ench鈥?/a>
Ground Turkey Recipes
http://allrecipes.com/Recipes/Meat-and-P鈥?/a>
Meatloaf,stuffed green peppers,.
lasagna
chili
sloppy joes
meatloaf
soup
goulash
I like making chili with ground turkey. I use 1 lb of ground turkey, fry it until is is no longer pink, add one can of pinto beans, 1 chopped up bell pepper, 1 chopped up onion, 3 cloves of garlic-smashed, one tablespoon of chili powder, 1 teaspoon of cumin, two ounces of dark chocolate chopped fine, and two cups of chicken broth. Simmer for 1 to 1 and a half hours and add salt and pepper to taste. Good luck!Interesting recipe ideas for ground turkey?
Meatballs
If you like, add beef bullion cubes to the milk and skip the liquid beef broth. Delicious with cooked pasta or as a meatball sandwich.
1 LB ground turkey
陆 cup unseasoned dry bread crumbs
陆 cup Romano or Parmesan cheese, finely grated
录 cup whole milk
录 cup low-sodium beef broth
录 cup chopped fresh parsley
1 egg, beaten
1 teaspoon dried oregano
2 teaspoons garlic, minced
2 teaspoons kosher salt
2 teaspoons ground black pepper
1 teaspoon dried basil
陆 teaspoon dried pepper flakes
Pinch nutmeg
Yield: about 16 golf-ball sized meatballs
Combine all ingredients and stir thoroughly with a fork.
Bake at 425F for 25 minutes or fry as desired.
To freeze: place raw meatballs on cookie sheet, 1 inch apart and freeze one hour. Pop the frozen meatballs off the tray and place in a zipper-type baggie. Roll up and return to freezer. To use, bake from frozen at 425F for 30 minutes.
Turkey Enchiladas
INGREDIENTS (Nutrition)
2 cups shredded Cheddar and Monterey cheese blend
1 onion, chopped
1 (2 ounce) can sliced black olives
24 (6 inch) corn tortillas
1 (19 ounce) can red enchilada sauce
4 cups cooked turkey, chopped
http://allrecipes.com/Recipe/Turkey-Ench鈥?/a>
Ground Turkey Recipes
http://allrecipes.com/Recipes/Meat-and-P鈥?/a>
Meatloaf,stuffed green peppers,.
lasagna
chili
sloppy joes
meatloaf
soup
goulash
Best Turkey Recipe?
What is your favorite way to cook a holiday turkey?Best Turkey Recipe?
I make a bread stuffing with celery, onions, poultry seasoning and chicken stock and a whole loaf of white bread that is at least a day old and stale. for my turkey i melt 2 sticks of butter, 2 tbsp each or parsley, rosemary, thyme, and salt and pepper and i add 1 tbsp lemon juice to the butter and mix all this together and baste the entire cleaned bird, and place him in a roasting pan and fill the bottom of the pan with 1 can of chicken stock and put in a 325 degree oven for 20 minutes per pound and baste him with the butter mixture every hour till he is golden brown and done.. i even loosen the skin around his tuckes and baste the meat with the butter mixture and i might even cook some halved lemons inside the cavity if i have any... he comes out good and clean and fresh tasting...Best Turkey Recipe?
DEEP FRIED TURKEY
1 turkey, 12-15 lbs, thawed
5-6 gallons peanut oil
3 cloves minced garlic
1 stick butter
1/4 lb lean salt pork, finely minced
1 teaspoon soy sauce
1/2 teaspoon paprika
1 large outdoor turkey fryer
1 turkey injector
1 yard of cheesecloth (or a fine mesh strainer)
salt and pepper, to taste
For this recipe, you will need a large outdoor turkey fryer. Find a place to set up the cooking area away from the house, and children or pets. You'll need a heavy-duty turkey lifter to remove the turkey from the hot oil and a long stemmed thermometer, and long-armed hot mitts.
Be sure the turkey is fully thawed before frying.
The night before:
Slice the salt pork into 1/8'; dice or mince well with a cleaver. Combine with 3 minced cloves of garlic and 1 teaspoon peanut oil in a heavy skillet over low heat and leave for 30 minutes, or until the drippings have rendered out from the salt pork. Turn several times. After 30 minutes, add butter, soy sauce and paprika. When butter has melted and become clear, remove pan from heat and strain the mixture with cheesecloth or a fine mesh strainer until no small bits remain. (Alternatively, process until smooth in a blender). This mixture is used to inject the turkey before frying. Inject the turkey about 5 inches apart, having the injector go in different directions several times for each hole made.
If any of the mixture is left when done injecting the turkey, use it to rub the outside of the turkey.
Remove the pop-up timer, then place the turkey in a large food-safe plastic bag in the refrigerator overnight.
Cooking the Turkey
Add peanut oil up to the line on the inside of the turkey fryer (or see your manufacturer's instructions for recommended quantity of oil). The turkey should be submerged with one inch of oil above it while cooking.
Thirty minutes before cooking, remove the turkey from the refrigerator and let sit at room temperature. Bring the oil temperature to 350掳F. Pat the turkey dry with a clean towel.
Put the turkey in the frying basket, breast side (neck end) facing down. With a hot mitt covered hand, stand away from the oil and carefully lower the turkey into the cooker. Allow the oil temperature to lower to 300掳F and continue frying, 4 minutes per pound of turkey.
The turkey will turn a deep brown when done and will be crisp. The temperature in the thickest portion of a thigh should read 175掳F using an instant read thermometer.
Remove the turkey to a cookie sheet; sprinkle both sides with salt and pepper, then allow it to cool, upside down for 20 minutes.
Serve breast side up on a decorative platter.
Roasted in the oven in a browning bag.
Smoked. I start it early in the day and let it smoke until early afternoon
I have cooked my turkeys a lot of different ways - even turned it upside down one year for half the cooking time! I don't recommend that with a 22 pound turkey! The best way that I love, is brining it over night....I think that it gives it a great flavor and it keeps the meat incredibly tender!...The I stuff the bird with apples and spices...I got this from Alton Brown a couple years back, and it's fool proof! I do mine in a cooler, and then just wipe it out with bleach afterwards, to clean it.
1 (14 to 16 pound) frozen young turkey
For the brine:
1 cup kosher salt
1/2 cup light brown sugar
1 gallon vegetable stock
1 tablespoon black peppercorns
1/2 tablespoon allspice berries
1/2 tablespoon candied ginger
1 gallon iced water
For the aromatics:
1 red apple, sliced
1/2 onion, sliced
1 cinnamon stick
1 cup water
4 sprigs rosemary
6 leaves sage
Canola oil
Combine all brine ingredients, except ice water, in a stockpot, and bring to a boil. Stir to dissolve solids, then remove from heat, cool to room temperature, and refrigerate until thoroughly chilled.
Early on the day of cooking, (or late the night before) combine the brine and ice water in a clean 5-gallon bucket. Place thawed turkey breast side down in brine, cover, and refrigerate or set in cool area (like a basement) for 6 hours. Turn turkey over once, half way through brining.
A few minutes before roasting, heat oven to 500 degrees. Combine the apple, onion, cinnamon stick, and cup of water in a microwave safe dish and microwave on high for 5 minutes.
Remove bird from brine and rinse inside and out with cold water. Discard brine.
Place bird on roasting rack inside wide, low pan and pat dry with paper towels. Add steeped aromatics to cavity along with rosemary and sage. Tuck back wings and coat whole bird liberally with canola (or other neutral) oil.
Roast on lowest level of the oven at 500 degrees F. for 30 minutes. Remove from oven and cover breast with double layer of aluminum foil, insert probe thermometer into thickest part of the breast and return to oven, reducing temperature to 350 degrees F. Set thermometer alarm (if available) to 161 degrees. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let turkey rest, loosely covered for 15 minutes before carving.favorite lipstick
I make a bread stuffing with celery, onions, poultry seasoning and chicken stock and a whole loaf of white bread that is at least a day old and stale. for my turkey i melt 2 sticks of butter, 2 tbsp each or parsley, rosemary, thyme, and salt and pepper and i add 1 tbsp lemon juice to the butter and mix all this together and baste the entire cleaned bird, and place him in a roasting pan and fill the bottom of the pan with 1 can of chicken stock and put in a 325 degree oven for 20 minutes per pound and baste him with the butter mixture every hour till he is golden brown and done.. i even loosen the skin around his tuckes and baste the meat with the butter mixture and i might even cook some halved lemons inside the cavity if i have any... he comes out good and clean and fresh tasting...Best Turkey Recipe?
DEEP FRIED TURKEY
1 turkey, 12-15 lbs, thawed
5-6 gallons peanut oil
3 cloves minced garlic
1 stick butter
1/4 lb lean salt pork, finely minced
1 teaspoon soy sauce
1/2 teaspoon paprika
1 large outdoor turkey fryer
1 turkey injector
1 yard of cheesecloth (or a fine mesh strainer)
salt and pepper, to taste
For this recipe, you will need a large outdoor turkey fryer. Find a place to set up the cooking area away from the house, and children or pets. You'll need a heavy-duty turkey lifter to remove the turkey from the hot oil and a long stemmed thermometer, and long-armed hot mitts.
Be sure the turkey is fully thawed before frying.
The night before:
Slice the salt pork into 1/8'; dice or mince well with a cleaver. Combine with 3 minced cloves of garlic and 1 teaspoon peanut oil in a heavy skillet over low heat and leave for 30 minutes, or until the drippings have rendered out from the salt pork. Turn several times. After 30 minutes, add butter, soy sauce and paprika. When butter has melted and become clear, remove pan from heat and strain the mixture with cheesecloth or a fine mesh strainer until no small bits remain. (Alternatively, process until smooth in a blender). This mixture is used to inject the turkey before frying. Inject the turkey about 5 inches apart, having the injector go in different directions several times for each hole made.
If any of the mixture is left when done injecting the turkey, use it to rub the outside of the turkey.
Remove the pop-up timer, then place the turkey in a large food-safe plastic bag in the refrigerator overnight.
Cooking the Turkey
Add peanut oil up to the line on the inside of the turkey fryer (or see your manufacturer's instructions for recommended quantity of oil). The turkey should be submerged with one inch of oil above it while cooking.
Thirty minutes before cooking, remove the turkey from the refrigerator and let sit at room temperature. Bring the oil temperature to 350掳F. Pat the turkey dry with a clean towel.
Put the turkey in the frying basket, breast side (neck end) facing down. With a hot mitt covered hand, stand away from the oil and carefully lower the turkey into the cooker. Allow the oil temperature to lower to 300掳F and continue frying, 4 minutes per pound of turkey.
The turkey will turn a deep brown when done and will be crisp. The temperature in the thickest portion of a thigh should read 175掳F using an instant read thermometer.
Remove the turkey to a cookie sheet; sprinkle both sides with salt and pepper, then allow it to cool, upside down for 20 minutes.
Serve breast side up on a decorative platter.
Roasted in the oven in a browning bag.
Smoked. I start it early in the day and let it smoke until early afternoon
I have cooked my turkeys a lot of different ways - even turned it upside down one year for half the cooking time! I don't recommend that with a 22 pound turkey! The best way that I love, is brining it over night....I think that it gives it a great flavor and it keeps the meat incredibly tender!...The I stuff the bird with apples and spices...I got this from Alton Brown a couple years back, and it's fool proof! I do mine in a cooler, and then just wipe it out with bleach afterwards, to clean it.
1 (14 to 16 pound) frozen young turkey
For the brine:
1 cup kosher salt
1/2 cup light brown sugar
1 gallon vegetable stock
1 tablespoon black peppercorns
1/2 tablespoon allspice berries
1/2 tablespoon candied ginger
1 gallon iced water
For the aromatics:
1 red apple, sliced
1/2 onion, sliced
1 cinnamon stick
1 cup water
4 sprigs rosemary
6 leaves sage
Canola oil
Combine all brine ingredients, except ice water, in a stockpot, and bring to a boil. Stir to dissolve solids, then remove from heat, cool to room temperature, and refrigerate until thoroughly chilled.
Early on the day of cooking, (or late the night before) combine the brine and ice water in a clean 5-gallon bucket. Place thawed turkey breast side down in brine, cover, and refrigerate or set in cool area (like a basement) for 6 hours. Turn turkey over once, half way through brining.
A few minutes before roasting, heat oven to 500 degrees. Combine the apple, onion, cinnamon stick, and cup of water in a microwave safe dish and microwave on high for 5 minutes.
Remove bird from brine and rinse inside and out with cold water. Discard brine.
Place bird on roasting rack inside wide, low pan and pat dry with paper towels. Add steeped aromatics to cavity along with rosemary and sage. Tuck back wings and coat whole bird liberally with canola (or other neutral) oil.
Roast on lowest level of the oven at 500 degrees F. for 30 minutes. Remove from oven and cover breast with double layer of aluminum foil, insert probe thermometer into thickest part of the breast and return to oven, reducing temperature to 350 degrees F. Set thermometer alarm (if available) to 161 degrees. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let turkey rest, loosely covered for 15 minutes before carving.
Ground turkey recipe?
I've never cooked with ground turkey! so i need a recipe.. i'd rather not use it as a substitue for something, because i dont think it'll ';taste right'; because i'm so used to ground beef.
does ground turkey browned %26amp; combined with some sort of cream of-__ soup? or perhaps gravy over potatoes? or noodles sound good?
Looking for some kind of recipe liek the one above.
Please dont suggest burgers.Ground turkey recipe?
Turkey meatloaf
1 pkg. (16 oz.) frozen LOUIS RICH Pure Ground Turkey, thawed
1/2 cup old-fashioned or quick-cooking oats
1 small onion, chopped
1 egg, lightly beaten
1/2 cup ketchup, divided
Preheat oven to 375掳F. Mix all ingredients except 1/4 cup of the ketchup.
Shape into loaf in 12x8-inch baking dish.
Bake45 to 50 minutes or until cooked through. Let stand 5 minutes. Top with remaining 1/4 cup ketchup.
Turkey and Rice Burrito
1/2 lb. lean ground turkey (7% fat)
1/2 cup chopped onions
2 cloves garlic, minced
1 tsp. chili powder
1/2 cup TACO BELL庐 HOME ORIGINALS庐 Thick 'N Chunky Salsa
1 cup cooked whole grain brown rice
4 whole wheat tortillas (10 inch)
3/4 cup KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese
1/4 cup chopped cilantro
Cook turkey, onions, garlic and chili powder in large nonstick skillet on medium heat 5 min. or until turkey is no longer pink, stirring occasionally.
Stir in salsa and rice; simmer 3 min. or until heated through.
Spoon turkey mixture down centers of tortillas; top with cheese and cilantro. Fold in opposite sides of each tortilla, then roll up burrito-style.
Mozzarella pasta bake
1/2 lb. frozen LOUIS RICH Pure Ground Turkey, thawed
1 cup spaghetti sauce
1-1/2 cups cooked elbow macaroni
1 Tbsp. KRAFT 100% Grated Parmesan Cheese
2 KRAFT 2% Milk Mozzarella Singles
Preheat oven to 375掳F. Cook turkey in large skillet until no longer pink, stirring frequently.
Add spaghetti sauce, macaroni and Parmesan cheese; mix well. Spoon into 8-inch square baking dish.
Bake 10 minutes or until heated through. Top with 2% Milk Singles. Bake an additional 3 to 4 minutes or until 2% Milk Singles are melted.Ground turkey recipe?
You can use ground turkey for anything! And don't worry about it not tasting right, turkey is actually much more flavorful and a healthier substitute.
Tator Tot Casserole:
1 lb. ground turkey
1 can cream of mushroom soup
1 can milk
1 can french style cut green beans
shredded cheese
tator tots
While the turkey is cooking, combine the soup, milk and green beans in a baking dish, one you would use for a cake would be good. Add the turkey, cover with cheese and top with tator tots. Cover with foil, cook at 350 for 45 minutes, take foil off and cook for another 15. Enjoy!
I substituted turkey for beef with my father in law, and he never knew the difference. I never had a certain recipe, but the only one I had to mix it with beef was for meatloaf or meatballs. The turkey didn't seem to hold together.
It has a slightly different texture, and hardly any fat. but it is very similiar in taste.
Try making a ground turkey stroganoff. I even used ground turkey in Hamburger Helper!
I love Ground Turkey, IT take allmost the same! Ohh no Grease! anthring you make w/ ground me you can make w/ ground turkey just make sure you dont get all white meat OR if will taste like chicken! GET one that has dark and white mixed or all dark...
How about frying it, drain and add a can of cream of mushroom or if you like stroganoff- fry with green peppers, onions, and mushrooms, when done cover with cream of mushroom and stir in some sour cream. Can go over noodles or rice. I'm just starting to use ground turkey and fixed a meatloaf the other nite that was so great. I added about a 1/4 lb ground beef so that my husband and kids wouldn't freak and they kept telling me how good it was. I didn't tell them until after we'd eaten what was different. They refuse to eat anything that's diet or healthy. Meatballs are also good made with turkey.I just use the same recipe that I use for ground beef. Put in sage and sausage seasoning and it's great for breakfast.
GROUND TURKEY %26amp; STUFFING ROLL-UP
1 - 1 1/2 lbs. ground turkey
Mushroom and Onion Stove Top Stuffing
1 can mushroom soup
1/2 cup water
Roll turkey out on wax paper in a rectangle shape, 8 x 12 inches. Prepare stuffing.
Place on top of turkey, an inch from the end. Flatten down.
Roll the meat and stuffing up like a jelly roll, using the wax paper to keep it together. Pull waxed paper off as you are rolling.
Pinch the ends to seal it then pat together.
Place in pan and bake for 1 hour at 350掳F.
Make the sauce with soup and water. Pour sauce over during the last 15 minutes.
MEAT LOAF WITH GROUND TURKEY
1 lb. ground turkey
1 egg
1 package of dried onion soup mix
3/4 c. Italian seasoned bread crumbs
1 can Campbell's turkey gravy
Mix ground turkey, egg, onion soup mix and bread crumbs together. Bake at 350 degrees until 3/4 of the way done. Add 1/2 can gravy to the top of meat loaf. Spread on. Finish baking.
May add green peppers and onions to loaf - optional. Very good, low in fat.
GROUND TURKEY SHEPHERD PIE
2 lbs. ground turkey (ground beef also used)
4 med. potatoes
2 cans cream corn
1 med. chopped onion
1 tbsp. butter
Saute onion and meat in skillet, drain and place in bottom of 10 inch casserole. Add cream corn to second layer. Cover with mashed potatoes. Add small pats butter topping. Bake at 350 degrees until potatoes form golden crust.
hope these help. good luck and enjoy.
I use ground turkey in any recipe that you would use ground beef. I love it for burgers, chili, meatloaf, etc. Do not look on it as a substitute for ground beef. Ground turkey can stand on it's own as a wonderful meat and people feel the need to apologize when they serve it. I think it has a better flavor than ground beef.
does ground turkey browned %26amp; combined with some sort of cream of-__ soup? or perhaps gravy over potatoes? or noodles sound good?
Looking for some kind of recipe liek the one above.
Please dont suggest burgers.Ground turkey recipe?
Turkey meatloaf
1 pkg. (16 oz.) frozen LOUIS RICH Pure Ground Turkey, thawed
1/2 cup old-fashioned or quick-cooking oats
1 small onion, chopped
1 egg, lightly beaten
1/2 cup ketchup, divided
Preheat oven to 375掳F. Mix all ingredients except 1/4 cup of the ketchup.
Shape into loaf in 12x8-inch baking dish.
Bake45 to 50 minutes or until cooked through. Let stand 5 minutes. Top with remaining 1/4 cup ketchup.
Turkey and Rice Burrito
1/2 lb. lean ground turkey (7% fat)
1/2 cup chopped onions
2 cloves garlic, minced
1 tsp. chili powder
1/2 cup TACO BELL庐 HOME ORIGINALS庐 Thick 'N Chunky Salsa
1 cup cooked whole grain brown rice
4 whole wheat tortillas (10 inch)
3/4 cup KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese
1/4 cup chopped cilantro
Cook turkey, onions, garlic and chili powder in large nonstick skillet on medium heat 5 min. or until turkey is no longer pink, stirring occasionally.
Stir in salsa and rice; simmer 3 min. or until heated through.
Spoon turkey mixture down centers of tortillas; top with cheese and cilantro. Fold in opposite sides of each tortilla, then roll up burrito-style.
Mozzarella pasta bake
1/2 lb. frozen LOUIS RICH Pure Ground Turkey, thawed
1 cup spaghetti sauce
1-1/2 cups cooked elbow macaroni
1 Tbsp. KRAFT 100% Grated Parmesan Cheese
2 KRAFT 2% Milk Mozzarella Singles
Preheat oven to 375掳F. Cook turkey in large skillet until no longer pink, stirring frequently.
Add spaghetti sauce, macaroni and Parmesan cheese; mix well. Spoon into 8-inch square baking dish.
Bake 10 minutes or until heated through. Top with 2% Milk Singles. Bake an additional 3 to 4 minutes or until 2% Milk Singles are melted.Ground turkey recipe?
You can use ground turkey for anything! And don't worry about it not tasting right, turkey is actually much more flavorful and a healthier substitute.
Tator Tot Casserole:
1 lb. ground turkey
1 can cream of mushroom soup
1 can milk
1 can french style cut green beans
shredded cheese
tator tots
While the turkey is cooking, combine the soup, milk and green beans in a baking dish, one you would use for a cake would be good. Add the turkey, cover with cheese and top with tator tots. Cover with foil, cook at 350 for 45 minutes, take foil off and cook for another 15. Enjoy!
I substituted turkey for beef with my father in law, and he never knew the difference. I never had a certain recipe, but the only one I had to mix it with beef was for meatloaf or meatballs. The turkey didn't seem to hold together.
It has a slightly different texture, and hardly any fat. but it is very similiar in taste.
Try making a ground turkey stroganoff. I even used ground turkey in Hamburger Helper!
I love Ground Turkey, IT take allmost the same! Ohh no Grease! anthring you make w/ ground me you can make w/ ground turkey just make sure you dont get all white meat OR if will taste like chicken! GET one that has dark and white mixed or all dark...
How about frying it, drain and add a can of cream of mushroom or if you like stroganoff- fry with green peppers, onions, and mushrooms, when done cover with cream of mushroom and stir in some sour cream. Can go over noodles or rice. I'm just starting to use ground turkey and fixed a meatloaf the other nite that was so great. I added about a 1/4 lb ground beef so that my husband and kids wouldn't freak and they kept telling me how good it was. I didn't tell them until after we'd eaten what was different. They refuse to eat anything that's diet or healthy. Meatballs are also good made with turkey.I just use the same recipe that I use for ground beef. Put in sage and sausage seasoning and it's great for breakfast.
GROUND TURKEY %26amp; STUFFING ROLL-UP
1 - 1 1/2 lbs. ground turkey
Mushroom and Onion Stove Top Stuffing
1 can mushroom soup
1/2 cup water
Roll turkey out on wax paper in a rectangle shape, 8 x 12 inches. Prepare stuffing.
Place on top of turkey, an inch from the end. Flatten down.
Roll the meat and stuffing up like a jelly roll, using the wax paper to keep it together. Pull waxed paper off as you are rolling.
Pinch the ends to seal it then pat together.
Place in pan and bake for 1 hour at 350掳F.
Make the sauce with soup and water. Pour sauce over during the last 15 minutes.
MEAT LOAF WITH GROUND TURKEY
1 lb. ground turkey
1 egg
1 package of dried onion soup mix
3/4 c. Italian seasoned bread crumbs
1 can Campbell's turkey gravy
Mix ground turkey, egg, onion soup mix and bread crumbs together. Bake at 350 degrees until 3/4 of the way done. Add 1/2 can gravy to the top of meat loaf. Spread on. Finish baking.
May add green peppers and onions to loaf - optional. Very good, low in fat.
GROUND TURKEY SHEPHERD PIE
2 lbs. ground turkey (ground beef also used)
4 med. potatoes
2 cans cream corn
1 med. chopped onion
1 tbsp. butter
Saute onion and meat in skillet, drain and place in bottom of 10 inch casserole. Add cream corn to second layer. Cover with mashed potatoes. Add small pats butter topping. Bake at 350 degrees until potatoes form golden crust.
hope these help. good luck and enjoy.
I use ground turkey in any recipe that you would use ground beef. I love it for burgers, chili, meatloaf, etc. Do not look on it as a substitute for ground beef. Ground turkey can stand on it's own as a wonderful meat and people feel the need to apologize when they serve it. I think it has a better flavor than ground beef.
Does anyone have a simple recipe for ground turkey or potatos?
To keep it simple use the ground turkey just like you would ground beef and either make turkey burgers or a Turkey meatloaf with the same kind of of seasonings you would use for regular hamburgers or meatloaf.. Hard boil some potato's and chill them and slice up an onion or two and fry the cold potato and onion slices in some extra virgin olive or butter and add salt and black pepper to taste. It's a great tasty combination ! Had this all the time when I was a kid.Does anyone have a simple recipe for ground turkey or potatos?
Bookmark this site!
http://allrecipes.com/
You'll find what your looking for in no time!
Choose a recipe with 4 or 5 stars and read the reviews for tips and suggestions from other people who have already tried the recipe.
You could also substitute ground turkey in place of just about any recipe calling for ground beef.Does anyone have a simple recipe for ground turkey or potatos?
use the turkey and potatoes and make a simple shepard pie then you have used both items....
fry up graound turkey like hamberger and had a can on mushroom soup - serve like sloppy joes
Make meatballs w/ your ground turkey. Add some ginger and soy sauce for an Asian flavor, serve w/ Sweet %26amp; Sour Sauce.
Nuke your potaotes in the mincrowave. 4 large baking potatoes are done in about 12-14 minutes, so adjust accordingly.
Ground turkey makes good burgers. It is also good as taco meat.
here both itemS IN ONE BIG POT!!!!!
Dilled Potato Soup With Ground Turkey
Recipe #443253 ratings
Ground turkey can be used just like ground beef. I substitute it in many recipes because it drastically reduces the fat content. Many are scared they will not like it as well as ground beef, but many times it is cheaper to buy and provides just as much flavor in your recipes. This is a hearty soup and a meal in itself. To me, that is the only way to eat soup!
by TiaGem Requires Premium MembershipMy Notes
ONLY YOU see your private notes, and they print with the recipe.
1 hearty pot 1录 hours 15 min prep
Change to: hearty pot US Metric
2 tablespoons butter or margarine
2 cloves garlic, crushed
1 small onion, diced
1/2 cup sliced fresh mushrooms (or canned)
1 lb ground turkey
2 lbs red potatoes, cut in 1 inch chunks
1 lb string beans, trimmed
4 chicken bouillon cubes
4-6 cups water
2-3 teaspoons dried dill weed
salt and pepper
Not the one? See other Dilled Potato Soup With Ground Turkey Recipes
%26lt; 4 hours One-Dish Meal
Low Calorie One-Dish Meal
Melt the butter in a Dutch Oven or large soup pot.
Saute garlic, onion, and mushrooms over medium heat until tender, about 5 minutes Add turkey, cooking until browned.
Add potatoes, string beans, water and boullion cubes and cook over medium heat until potatoes are tender, about 30-40 minutes, stir occasionally Add dill weed and reduce heat to low, simmering about 10 minutes.
Add salt and pepper to taste and serve.
this will be delious
Ground Turkey Chili
Recipe #8149410 ratings
A healthier alternative to regular chili. This chili is economical and freezes well. I threw it together with things I already had in my kitchen after ground turkey went on sale at the store.
by KMSoprano Requires Premium MembershipMy Notes
ONLY YOU see your private notes, and they print with the recipe.
6-8 servings 40 min 10 min prep
Change to: servings US Metric
1 medium yellow onion, chopped
3 cloves garlic, minced (from jar is ok)
1 1/2 lbs ground turkey
1 (10 ounce) can diced tomatoes with mild green chilies
1 teaspoon ground cumin
1/2 tablespoon chili powder
1 teaspoon dried oregano
1 teaspoon ground cinnamon
1/2 tablespoon light brown sugar
1/4 teaspoon ground cayenne pepper
1/4 teaspoon fresh ground black pepper
1 (15 ounce) can black beans (rinsed and drained)
1 (15 ounce) can whole kernel corn (rinsed and drained)
1 (19 ounce) can cannellini beans
1 (15 ounce) can fat-free low-sodium chicken broth
1 teaspoon hot sauce
Not the one? See other Ground Turkey Chili Recipes
Food Processor/Blender Chili
Southwestern U.S. Chili
Turkey Chili
Superbowl Chili
In a large pot over medium heat saute the onion, garlic and ground turkey until turkey is browned.
Add tomatoes, pepper, cumin, chili powder, oregano, cinnamon, brown sugar and cayenne pepper.
Saute for 5 more minutes.
Add black beans, corn and chicken broth to the pot.
Puree cannellini beans in a blender or food processor.
Add puree to the pot.
Stir well and simmer for 10 minutes.
If the turkey mixture seems dry when browning, add a splash of olive oil.
The spice measurements are approximate.
If you want more or less heat, adjust the cayenne and the hot sauce.
If desired, garnish with sour cream, shredded cheese or green onions.
Make a meat loaf with mashed potatoes and a veggie. Ground turkey can be used just like hamburger. I personally like to make ghoulosh.(Not sure how to spell that one) Anyway......
Brown ground turkey with 1 chopped onion, garlic salt, and pepper.
Add 1 can of stewed tomatoes or tomato sauce and a touch of sugar.
Boil up some elbow macaroni or what ever ya got in the cupboard.
Add cooked macaroni to your ground turkey and simmer for about 10 min.
You can also add a can of corn if ya like corn.
Good-Luck and Enjoy.
Bookmark this site!
http://allrecipes.com/
You'll find what your looking for in no time!
Choose a recipe with 4 or 5 stars and read the reviews for tips and suggestions from other people who have already tried the recipe.
You could also substitute ground turkey in place of just about any recipe calling for ground beef.Does anyone have a simple recipe for ground turkey or potatos?
use the turkey and potatoes and make a simple shepard pie then you have used both items....
fry up graound turkey like hamberger and had a can on mushroom soup - serve like sloppy joes
Make meatballs w/ your ground turkey. Add some ginger and soy sauce for an Asian flavor, serve w/ Sweet %26amp; Sour Sauce.
Nuke your potaotes in the mincrowave. 4 large baking potatoes are done in about 12-14 minutes, so adjust accordingly.
Ground turkey makes good burgers. It is also good as taco meat.
here both itemS IN ONE BIG POT!!!!!
Dilled Potato Soup With Ground Turkey
Recipe #443253 ratings
Ground turkey can be used just like ground beef. I substitute it in many recipes because it drastically reduces the fat content. Many are scared they will not like it as well as ground beef, but many times it is cheaper to buy and provides just as much flavor in your recipes. This is a hearty soup and a meal in itself. To me, that is the only way to eat soup!
by TiaGem Requires Premium MembershipMy Notes
ONLY YOU see your private notes, and they print with the recipe.
1 hearty pot 1录 hours 15 min prep
Change to: hearty pot US Metric
2 tablespoons butter or margarine
2 cloves garlic, crushed
1 small onion, diced
1/2 cup sliced fresh mushrooms (or canned)
1 lb ground turkey
2 lbs red potatoes, cut in 1 inch chunks
1 lb string beans, trimmed
4 chicken bouillon cubes
4-6 cups water
2-3 teaspoons dried dill weed
salt and pepper
Not the one? See other Dilled Potato Soup With Ground Turkey Recipes
%26lt; 4 hours One-Dish Meal
Low Calorie One-Dish Meal
Melt the butter in a Dutch Oven or large soup pot.
Saute garlic, onion, and mushrooms over medium heat until tender, about 5 minutes Add turkey, cooking until browned.
Add potatoes, string beans, water and boullion cubes and cook over medium heat until potatoes are tender, about 30-40 minutes, stir occasionally Add dill weed and reduce heat to low, simmering about 10 minutes.
Add salt and pepper to taste and serve.
this will be delious
Ground Turkey Chili
Recipe #8149410 ratings
A healthier alternative to regular chili. This chili is economical and freezes well. I threw it together with things I already had in my kitchen after ground turkey went on sale at the store.
by KMSoprano Requires Premium MembershipMy Notes
ONLY YOU see your private notes, and they print with the recipe.
6-8 servings 40 min 10 min prep
Change to: servings US Metric
1 medium yellow onion, chopped
3 cloves garlic, minced (from jar is ok)
1 1/2 lbs ground turkey
1 (10 ounce) can diced tomatoes with mild green chilies
1 teaspoon ground cumin
1/2 tablespoon chili powder
1 teaspoon dried oregano
1 teaspoon ground cinnamon
1/2 tablespoon light brown sugar
1/4 teaspoon ground cayenne pepper
1/4 teaspoon fresh ground black pepper
1 (15 ounce) can black beans (rinsed and drained)
1 (15 ounce) can whole kernel corn (rinsed and drained)
1 (19 ounce) can cannellini beans
1 (15 ounce) can fat-free low-sodium chicken broth
1 teaspoon hot sauce
Not the one? See other Ground Turkey Chili Recipes
Food Processor/Blender Chili
Southwestern U.S. Chili
Turkey Chili
Superbowl Chili
In a large pot over medium heat saute the onion, garlic and ground turkey until turkey is browned.
Add tomatoes, pepper, cumin, chili powder, oregano, cinnamon, brown sugar and cayenne pepper.
Saute for 5 more minutes.
Add black beans, corn and chicken broth to the pot.
Puree cannellini beans in a blender or food processor.
Add puree to the pot.
Stir well and simmer for 10 minutes.
If the turkey mixture seems dry when browning, add a splash of olive oil.
The spice measurements are approximate.
If you want more or less heat, adjust the cayenne and the hot sauce.
If desired, garnish with sour cream, shredded cheese or green onions.
Make a meat loaf with mashed potatoes and a veggie. Ground turkey can be used just like hamburger. I personally like to make ghoulosh.(Not sure how to spell that one) Anyway......
Brown ground turkey with 1 chopped onion, garlic salt, and pepper.
Add 1 can of stewed tomatoes or tomato sauce and a touch of sugar.
Boil up some elbow macaroni or what ever ya got in the cupboard.
Add cooked macaroni to your ground turkey and simmer for about 10 min.
You can also add a can of corn if ya like corn.
Good-Luck and Enjoy.
Looking for recipe to make turkey drumsticks in the toaster oven.?
TURKEY DRUMSTICK STEW WITH GREEN PEAS
2 lg. turkey drumsticks (about 2 1/2 lbs.) cut in thirds
Water
1 tsp. salt
1 bay leaf
Cooked rice
1 med. onion, stuck with 3 whole cloves
2 tbsp. flour
2 tsp. dried dillweed
1 c. frozen green peas
Place turkey in Dutch oven or kettle with 2 cups water, then salt, bay leaf and onion. Cover and simmer 1 to 1 1/2 hours or until meat is very tender and comes off bones easily. Remove turkey from broth. Strain broth and return to Dutch oven. Mix flour and dillweed with small amount cold water until smooth. Stir into broth. Cook and stir until sauce is thickened and smooth. Simmer uncovered while removing skin, bones, and tendons from turkey. Add turkey and peas to sauce. Cover and simmer about 5 minutes or until peas are tender. Serve over hot rice. Makes 4 servings.Looking for recipe to make turkey drumsticks in the toaster oven.?
Try looking on Food.comLooking for recipe to make turkey drumsticks in the toaster oven.?
that could dangerous
with fat and heat
you might burn the whole house down
MAYBE
if you are using raw turkey it is going to take quite a long time in a toaster oven and it will be very greasy so you may want to wrap it ( or them... can't imagine more than two fitting in a toaster oven ) in some aluminum foil and checking every hour or so to see if you have to drain the excess grease, but if you cook them at 325F I'd say you're looking at at least four hours cooking time
2 lg. turkey drumsticks (about 2 1/2 lbs.) cut in thirds
Water
1 tsp. salt
1 bay leaf
Cooked rice
1 med. onion, stuck with 3 whole cloves
2 tbsp. flour
2 tsp. dried dillweed
1 c. frozen green peas
Place turkey in Dutch oven or kettle with 2 cups water, then salt, bay leaf and onion. Cover and simmer 1 to 1 1/2 hours or until meat is very tender and comes off bones easily. Remove turkey from broth. Strain broth and return to Dutch oven. Mix flour and dillweed with small amount cold water until smooth. Stir into broth. Cook and stir until sauce is thickened and smooth. Simmer uncovered while removing skin, bones, and tendons from turkey. Add turkey and peas to sauce. Cover and simmer about 5 minutes or until peas are tender. Serve over hot rice. Makes 4 servings.Looking for recipe to make turkey drumsticks in the toaster oven.?
Try looking on Food.comLooking for recipe to make turkey drumsticks in the toaster oven.?
that could dangerous
with fat and heat
you might burn the whole house down
MAYBE
if you are using raw turkey it is going to take quite a long time in a toaster oven and it will be very greasy so you may want to wrap it ( or them... can't imagine more than two fitting in a toaster oven ) in some aluminum foil and checking every hour or so to see if you have to drain the excess grease, but if you cook them at 325F I'd say you're looking at at least four hours cooking time
Has anyone got a good recipe for left over turkey,please dont say curry?
Personally I really love cold sliced turkey with hot fresh chips (I mean real potaotes not the frozen kind) and salad. I have this EVERY Boxing day.
Or
Sweet and sour,
or
Turkey and mushroom pie
or.............
........ Curry (opps sorry couldnt resist!)Has anyone got a good recipe for left over turkey,please dont say curry?
Turkey sandwich with miracle whip, stuffing, and cranberry sauce. I didn't get turkey this year so I miss that.
Try just cutting some into cubes, add some veggies and cream of mushroom or celery (basically cream of whatever you like) soup. Let it cook until the veggies are done and pour over noodles. Nice, light and good.
Find a poultry cookbook or better yet, check out the websites below. Happy cooking!Has anyone got a good recipe for left over turkey,please dont say curry?
fried rice or turkey and gravy.
turkey, stuffing, gravy, potatos, carrots, peas....pretty much whatever is left over into a pot and heat it up. mmmmmm....holiday mush
Try the following
Turkey Feuilletes
For the filling:
1 lb (450 g) boneless turkey thigh meat, diced
1 oz (25 g) butter
1 small onion, finely chopped
6 rashers dry-cure streaky bacon, rind removed, cut into 录 inch (5 mm) strips
1 oz (25 g) flour
1 x 284 ml carton chicken stock
2 oz (50 g) chestnut mushrooms, finely sliced
2 fl oz (55 ml) cr猫me fra卯che or double cream
2 level tablespoons finely chopped parsley
salt and freshly milled black pepper
For the pastry:
1 x 375 g pack fresh ready-rolled puff pastry
2 large egg yolks, beaten
You will also need a lightly greased baking sheet, 10 x 14 inches (25.5 x 35 cm), and a tape measure.
First of all, you need to trim the turkey meat into even-sized pieces 鈥?roughly 陆 inch (1 cm) squares. Then melt the butter in a medium-sized saucepan and fry the chopped onion over a medium heat until it has turned pale gold 鈥?about 4 minutes. Then, using a draining spoon, remove it to a plate. Now turn the heat up to high and add the strips of bacon and fry these, tossing them around a few times, for about 4 minutes until they are really crisp. After that, transfer the bacon to join the onion on a plate and start to fry the turkey meat in the bacon fat. You'll need to do this in two batches, and each batch should take about 2 minutes to turn golden on all sides. Now return the onion and bacon and the first batch of turkey to the saucepan. Then, using a wooden spoon, and keeping the heat at medium, sprinkle in the flour and stir it in to soak up all the juices.
After that, add the chicken stock a little at a time, stirring as you add until all the stock has been incorporated. Then, as it comes to simmer, it will have thickened to a creamy sauce. At this stage add the mushrooms, season well and then let it simmer at the lowest possible heat, uncovered, for 30 minutes, giving it a stir from time to time. Then, finally, stir in the cr猫me fra卯che and parsley, taste to check the seasoning and then leave it aside until it is completely cooled (preferably chilled).
All of this can be done well ahead of time, but when you want to make the feuillet茅s, pre-heat the oven to gas mark 6, 400掳F (200掳C). Allow the pastry to come to room temperature 鈥?this will take about 10 minutes 鈥?then carefully unroll the sheet of pastry and cut in half so that you have two pieces. Roll one of these out until it measures 18 x 16 inches (45 x 40 cm) and then trim it to give two 7 x 7 inch (18 x 18 cm) squares. Gather up the trimmings and reserve these, then repeat the whole process with the other piece of pastry so that you have four squares in all. Now divide the cold filling between the four pieces of pastry, placing it in the centre.
Next, brush the edges with the beaten egg yolk, pull up opposite corners to meet in the centre so that what you have is in fact an envelope. Then pinch the seams together carefully, as you don't want them to burst open. Now make a small hole in the centre to allow the steam to escape, then re-roll the pastry trimmings quite thinly and cut them into leaf shapes, making veins in the leaves with the back of a knife. Then arrange the leaves to decorate the parcels. You can make the feuillet茅s up to this stage well in advance and chill them.
Before cooking, brush the whole lot thickly with a beaten egg yolk. They will need to go on to a greased baking sheet and bake on a high shelf in the oven for 20-25 minutes or until they are a rich golden brown. All this needs is a lightly cooked green vegetable or a salad.
or Turkey Flan with Leeks and Cheese
Ingredients
For the cheese pastry:
2 oz (50 g) Cheddar cheese, grated
6 oz (175 g) self-raising flour
3 oz (75 g) butter
陆 level teaspoon mustard powder
salt and freshly milled black pepper
For the filling:
10-12 oz (275-350 g) cooked turkey, chicken or ham (or a mixture), thinly sliced
1 lb (450 g) leeks, washed thoroughly and sliced
3 oz (75 g) cheese, grated
1陆 oz (40 g) plus 1 teaspoon butter
15 fl oz (425 ml) breakfast milk or a mixture of milk and leftover cream
1 oz (25 g) plain flour
a little freshly grated nutmeg
1 large egg, beaten
cayenne pepper
salt and freshly milled black pepper
Pre-heat the oven to gas mark 5, 375掳F (190掳C) and pop in a heavy baking sheet to pre-heat.
You will also need a 10 inch (25 cm) quiche tin.
First make up the pastry by rubbing the flour into the butter till crumbly, then add the cheese, mustard and seasoning together with just enough cold water to make a dough that leaves the bowl clean. Place the dough in a polythene bag and leave to rest in the refrigerator for 20 minutes or so.
Meanwhile melt the teaspoon of butter in a frying pan, swirl it round the pan and then, keeping the heat low, add the leeks and let them gently cook for about 6 minutes and exude some of their juice. After that place the leeks in a sieve, strain off any juices into a bowl and set aside. Next roll out the pastry and use it to line the prepared quiche tin. Prick the base of the pastry with a fork, then pre-bake on the centre shelf of the oven for 15 minutes.
While that's happening put the 1陆 oz (40 g) butter, milk and flour in a saucepan and bring up to the boil, whisking all the time, until you have a smooth thick sauce. Season with salt, pepper and a little nutmeg, then leave the sauce to simmer gently for 5 minutes. Remove the pastry case from the oven and arrange the leeks over the base, followed by the slices of turkey, chicken or ham.
Now pour the reserved leek juice into the sauce, add three-quarters of the grated cheese and the beaten egg and mix well. Pour the sauce evenly over the contents of the flan and sprinkle the remaining cheese on top together with a dusting of cayenne. Bake the flan at the same temperature as above on the baking sheet for 25-30 minutes or until nicely browned on top.
Just substitute turkey for anything that you would use chicken for. Tamales, Enchiladas, Soup, Quesadillas, Soft Tacos, Turkey Wrap, Turkey Sloppy Joes, Turkey Sandwitch are all some examples of what you can do w/ leftover turkey.
Fry some onion, add turkey cut up into bite size bits, mix in some mushroom soup and herbs. Put into a pie dish and cover with pastry or mashed potatoes, bake in hot oven until golden brown. You can also use as filling for double crust pie.
Go to Culinary Chef at http://www.culinarychef.com for recipes.
take the turkey and shred it. on a large flour tortilla,spread some chipotle mayonaise, topped with some chopped tomato,chopped onion, shredded lettuce, shredded cheddar and your turkey . fold the tortilla bottom up about 3 inches,then starting from one side roll up tightly
Turkey Wraps with Spinach, Tomatoes and Hummus
Turkey Frittata
1/2 cup onion, sliced
1 clove garlic, minced
1 tablespoon oil
1 cup mushrooms, sliced
1 cup frozen, spinach, chopped, defrosted and squeezed dry
2 tablespoons lemon juice
1/8 teaspoon black pepper
1 cup turkey, cooked and chopped
6 eggs, beaten
In a large skillet saut茅 the onion, garlic, and mushrooms in oil for about 5 minutes. Add the spinach, lemon juice, and pepper. Cook over low heat for 3 minutes. Add the turkey and eggs. Mix well. Pour into a greased 9-inch round baking pan. Bake at 350-degrees for 25 to 30 minutes or until the edges are set. Cut into wedges and serve.
Here's my recipe for leftover roasted chicken but should work with turkey too: Shred turkey to medium sized slivers, add seeded tomatoes cut in wedges, add chives or the greenest part of spring onion leaves, olive oil, salt and balsamic vinegare, and you've got a delicious turkey salad.
You can make turkey croquettes. Boil a few potatoes, Once they are soft put them in a bowl, add the turkey very finley chopped,salt,pepper, garlic finely chopped, parsley finely chopped, one egg beaten and some breadcrumbs. Mix everything together and make them into croquettes if the mixture is sticky add some more breadcrumbs or if it is too dry add another egg. when made into croquettes coat them with breadcrumbs. Now they are ready for frying. Serve them with chips and salad.
turkey cakes in breadcrumbs, yummy
Look up Turkey Rissoto on the net.
Happy New Year
turkey and mushroom pie yum yum
I made enchiladas with ours.
Soup is always a great use for leftover meat that may be a little dried out.
Cut some turkey up into smallish pieces, chop some spring onions into it, a dolop of mayonnaise and eat with nice crusty bread. I am making a stirfry with my left overs ... peppers, chilli, mushrooms and serving with a garlic bread!
Or
Sweet and sour,
or
Turkey and mushroom pie
or.............
........ Curry (opps sorry couldnt resist!)Has anyone got a good recipe for left over turkey,please dont say curry?
Turkey sandwich with miracle whip, stuffing, and cranberry sauce. I didn't get turkey this year so I miss that.
Try just cutting some into cubes, add some veggies and cream of mushroom or celery (basically cream of whatever you like) soup. Let it cook until the veggies are done and pour over noodles. Nice, light and good.
Find a poultry cookbook or better yet, check out the websites below. Happy cooking!Has anyone got a good recipe for left over turkey,please dont say curry?
fried rice or turkey and gravy.
turkey, stuffing, gravy, potatos, carrots, peas....pretty much whatever is left over into a pot and heat it up. mmmmmm....holiday mush
Try the following
Turkey Feuilletes
For the filling:
1 lb (450 g) boneless turkey thigh meat, diced
1 oz (25 g) butter
1 small onion, finely chopped
6 rashers dry-cure streaky bacon, rind removed, cut into 录 inch (5 mm) strips
1 oz (25 g) flour
1 x 284 ml carton chicken stock
2 oz (50 g) chestnut mushrooms, finely sliced
2 fl oz (55 ml) cr猫me fra卯che or double cream
2 level tablespoons finely chopped parsley
salt and freshly milled black pepper
For the pastry:
1 x 375 g pack fresh ready-rolled puff pastry
2 large egg yolks, beaten
You will also need a lightly greased baking sheet, 10 x 14 inches (25.5 x 35 cm), and a tape measure.
First of all, you need to trim the turkey meat into even-sized pieces 鈥?roughly 陆 inch (1 cm) squares. Then melt the butter in a medium-sized saucepan and fry the chopped onion over a medium heat until it has turned pale gold 鈥?about 4 minutes. Then, using a draining spoon, remove it to a plate. Now turn the heat up to high and add the strips of bacon and fry these, tossing them around a few times, for about 4 minutes until they are really crisp. After that, transfer the bacon to join the onion on a plate and start to fry the turkey meat in the bacon fat. You'll need to do this in two batches, and each batch should take about 2 minutes to turn golden on all sides. Now return the onion and bacon and the first batch of turkey to the saucepan. Then, using a wooden spoon, and keeping the heat at medium, sprinkle in the flour and stir it in to soak up all the juices.
After that, add the chicken stock a little at a time, stirring as you add until all the stock has been incorporated. Then, as it comes to simmer, it will have thickened to a creamy sauce. At this stage add the mushrooms, season well and then let it simmer at the lowest possible heat, uncovered, for 30 minutes, giving it a stir from time to time. Then, finally, stir in the cr猫me fra卯che and parsley, taste to check the seasoning and then leave it aside until it is completely cooled (preferably chilled).
All of this can be done well ahead of time, but when you want to make the feuillet茅s, pre-heat the oven to gas mark 6, 400掳F (200掳C). Allow the pastry to come to room temperature 鈥?this will take about 10 minutes 鈥?then carefully unroll the sheet of pastry and cut in half so that you have two pieces. Roll one of these out until it measures 18 x 16 inches (45 x 40 cm) and then trim it to give two 7 x 7 inch (18 x 18 cm) squares. Gather up the trimmings and reserve these, then repeat the whole process with the other piece of pastry so that you have four squares in all. Now divide the cold filling between the four pieces of pastry, placing it in the centre.
Next, brush the edges with the beaten egg yolk, pull up opposite corners to meet in the centre so that what you have is in fact an envelope. Then pinch the seams together carefully, as you don't want them to burst open. Now make a small hole in the centre to allow the steam to escape, then re-roll the pastry trimmings quite thinly and cut them into leaf shapes, making veins in the leaves with the back of a knife. Then arrange the leaves to decorate the parcels. You can make the feuillet茅s up to this stage well in advance and chill them.
Before cooking, brush the whole lot thickly with a beaten egg yolk. They will need to go on to a greased baking sheet and bake on a high shelf in the oven for 20-25 minutes or until they are a rich golden brown. All this needs is a lightly cooked green vegetable or a salad.
or Turkey Flan with Leeks and Cheese
Ingredients
For the cheese pastry:
2 oz (50 g) Cheddar cheese, grated
6 oz (175 g) self-raising flour
3 oz (75 g) butter
陆 level teaspoon mustard powder
salt and freshly milled black pepper
For the filling:
10-12 oz (275-350 g) cooked turkey, chicken or ham (or a mixture), thinly sliced
1 lb (450 g) leeks, washed thoroughly and sliced
3 oz (75 g) cheese, grated
1陆 oz (40 g) plus 1 teaspoon butter
15 fl oz (425 ml) breakfast milk or a mixture of milk and leftover cream
1 oz (25 g) plain flour
a little freshly grated nutmeg
1 large egg, beaten
cayenne pepper
salt and freshly milled black pepper
Pre-heat the oven to gas mark 5, 375掳F (190掳C) and pop in a heavy baking sheet to pre-heat.
You will also need a 10 inch (25 cm) quiche tin.
First make up the pastry by rubbing the flour into the butter till crumbly, then add the cheese, mustard and seasoning together with just enough cold water to make a dough that leaves the bowl clean. Place the dough in a polythene bag and leave to rest in the refrigerator for 20 minutes or so.
Meanwhile melt the teaspoon of butter in a frying pan, swirl it round the pan and then, keeping the heat low, add the leeks and let them gently cook for about 6 minutes and exude some of their juice. After that place the leeks in a sieve, strain off any juices into a bowl and set aside. Next roll out the pastry and use it to line the prepared quiche tin. Prick the base of the pastry with a fork, then pre-bake on the centre shelf of the oven for 15 minutes.
While that's happening put the 1陆 oz (40 g) butter, milk and flour in a saucepan and bring up to the boil, whisking all the time, until you have a smooth thick sauce. Season with salt, pepper and a little nutmeg, then leave the sauce to simmer gently for 5 minutes. Remove the pastry case from the oven and arrange the leeks over the base, followed by the slices of turkey, chicken or ham.
Now pour the reserved leek juice into the sauce, add three-quarters of the grated cheese and the beaten egg and mix well. Pour the sauce evenly over the contents of the flan and sprinkle the remaining cheese on top together with a dusting of cayenne. Bake the flan at the same temperature as above on the baking sheet for 25-30 minutes or until nicely browned on top.
Just substitute turkey for anything that you would use chicken for. Tamales, Enchiladas, Soup, Quesadillas, Soft Tacos, Turkey Wrap, Turkey Sloppy Joes, Turkey Sandwitch are all some examples of what you can do w/ leftover turkey.
Fry some onion, add turkey cut up into bite size bits, mix in some mushroom soup and herbs. Put into a pie dish and cover with pastry or mashed potatoes, bake in hot oven until golden brown. You can also use as filling for double crust pie.
Go to Culinary Chef at http://www.culinarychef.com for recipes.
take the turkey and shred it. on a large flour tortilla,spread some chipotle mayonaise, topped with some chopped tomato,chopped onion, shredded lettuce, shredded cheddar and your turkey . fold the tortilla bottom up about 3 inches,then starting from one side roll up tightly
Turkey Wraps with Spinach, Tomatoes and Hummus
Turkey Frittata
1/2 cup onion, sliced
1 clove garlic, minced
1 tablespoon oil
1 cup mushrooms, sliced
1 cup frozen, spinach, chopped, defrosted and squeezed dry
2 tablespoons lemon juice
1/8 teaspoon black pepper
1 cup turkey, cooked and chopped
6 eggs, beaten
In a large skillet saut茅 the onion, garlic, and mushrooms in oil for about 5 minutes. Add the spinach, lemon juice, and pepper. Cook over low heat for 3 minutes. Add the turkey and eggs. Mix well. Pour into a greased 9-inch round baking pan. Bake at 350-degrees for 25 to 30 minutes or until the edges are set. Cut into wedges and serve.
Here's my recipe for leftover roasted chicken but should work with turkey too: Shred turkey to medium sized slivers, add seeded tomatoes cut in wedges, add chives or the greenest part of spring onion leaves, olive oil, salt and balsamic vinegare, and you've got a delicious turkey salad.
You can make turkey croquettes. Boil a few potatoes, Once they are soft put them in a bowl, add the turkey very finley chopped,salt,pepper, garlic finely chopped, parsley finely chopped, one egg beaten and some breadcrumbs. Mix everything together and make them into croquettes if the mixture is sticky add some more breadcrumbs or if it is too dry add another egg. when made into croquettes coat them with breadcrumbs. Now they are ready for frying. Serve them with chips and salad.
turkey cakes in breadcrumbs, yummy
Look up Turkey Rissoto on the net.
Happy New Year
turkey and mushroom pie yum yum
I made enchiladas with ours.
Soup is always a great use for leftover meat that may be a little dried out.
Cut some turkey up into smallish pieces, chop some spring onions into it, a dolop of mayonnaise and eat with nice crusty bread. I am making a stirfry with my left overs ... peppers, chilli, mushrooms and serving with a garlic bread!
I am looking for a recipe that includes ground turkey?
I have several tubes of frozen ground turkey and I don't know what to do with it. Does anyone have a recipe? I know the turkey is soft after thawing and it falls apart. Please help.I am looking for a recipe that includes ground turkey?
Ground Turkey Casserole
INGREDIENTS (Nutrition)
1 pound ground turkey
1 (15 ounce) can tomato sauce
1 teaspoon white sugar
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (12 ounce) package uncooked egg noodles
2 cups shredded Cheddar cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.I am looking for a recipe that includes ground turkey?
For medical reasons, I'm supposed to avoid red meat so ground beef is a no-no for me. I started substituting ground turkey for anything that most people would use ground beef for a few years ago. In recipes that have enough other flavors in them, I can't even tell the difference from what it tasted like when I used to eat beef. A couple of favorites (and ones you can't tell it's turkey not beef in) are tacos (meat cooked with a taco seasoning package from the grocery store) and lasagna. Ground turkey also makes a good substitute for beef in Hamburger Helper as well.
Pie:- Mince
(by Dune 6/1/09)
Family mince pie.
Ingredients (serves 4)
2 sheets frozen ready-rolled puff pastry, partially thawed
1 tablespoon olive oil
1 brown onion, finely chopped
500g lean beef mince (any mince could be used)
1/4 cup oyster sauce
2 tablespoons reduced-salt soy sauce
3 cups frozen Asian mixed vegetables
1 egg, lightly beaten
Place a baking tray in the oven. Preheat oven and tray to 200掳C. Lightly grease a 17cm (base) pie dish and line with 1 pastry sheet. Trim excess pastry. Using a fork, prick pastry base 6 times (don't pierce all the way through). Place in freezer for 10 minutes.
Line pastry case with baking paper. Half fill with uncooked rice. Place on hot tray and bake blind for 10 minutes or until pastry edges are light golden. Remove paper and rice. Bake for a further 8 to 10 minutes or until pastry is light golden. Remove from oven. Allow to cool.
Heat oil in a frying pan over medium heat. Add onion and cook, stirring, for 3 minutes or until soft. Increase heat to high. Add mince. Cook, stirring with a wooden spoon, for 5 minutes or until browned. Add oyster sauce, soy sauce and vegetables. Stir until well combined. Bring to the boil. Reduce heat. Simmer for 5 to 7 minutes or until liquid from vegetables has evaporated. Cool.
Spoon mixture into pastry case. Brush edges with egg. Place remaining pastry sheet over filling. Trim and seal edges. Brush top with beaten egg. Sprinkle with freshly ground black pepper. Bake for 30 to 35 minutes or until pastry is crisp and golden. Stand for 5 minutes before serving.
Notes %26amp; tips
Variation: Rather than using Asian vegetables in your pie, you could add frozen mixed vegetables such as peas, carrots and corn. Or steam some vegetables from your fridge and add these instead.
Or use some green, red, yellow and orange capsicums.
Try using chicken mince, mixed with a drained can of corn and some carrot - kids love it.
You could also make in individual foil pie dishes, for snacks. They freeze well.
This is very yummy, and good for you too!
La Bamba Casserole
1 (5.25-ounce) can whole green chiles, drained
Cooking spray
1 pound ground turkey breast
1 cup chopped onion
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 garlic cloves, minced
1 (10-ounce) can diced tomatoes and green chiles, undrained
2 cups frozen whole-kernel corn, thawed
1 (16-ounce) can fat-free refried beans
1 1/2 cups (6 ounces) shredded cheddar cheese
1 cup chopped tomato
1/2 cup chopped green onions
Preheat oven to 375掳.
Cut green chiles in half lengthwise. Arrange chiles in a single layer in an 8-inch square baking dish coated with cooking spray.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add turkey, onion, chili powder, cumin, salt, and garlic; saut茅 5 minutes, stirring to crumble. Add diced tomatoes; cook 5 minutes or until liquid evaporates.
Spoon turkey mixture over chiles. Top with corn. Carefully spread beans over corn. Sprinkle cheese over beans. Bake at 375掳 for 30 minutes. Let stand 5 minutes; top with chopped tomato and green onions.
**I like to serve with a bit of light sour cream!
If you like, add beef bullion cubes to the milk and skip the liquid beef broth. Delicious with cooked pasta or as a meatball sandwich.
1 LB ground turkey
陆 cup unseasoned dry bread crumbs
陆 cup Romano or Parmesan cheese, finely grated
录 cup whole milk
录 cup low-sodium beef broth
录 cup chopped fresh parsley
1 egg, beaten
1 teaspoon dried oregano
2 teaspoons garlic, minced
2 teaspoons kosher salt
2 teaspoons ground black pepper
1 teaspoon dried basil
陆 teaspoon dried pepper flakes
Pinch nutmeg
Yield: about 16 golf-ball sized meatballs
Combine all ingredients and stir thoroughly with a fork.
Bake at 425F for 25 minutes or fry as desired.
Nachos-Brown the meat add a pkt of taco seasoning. Top Tortilla Chips with the meat mixture , add shredded cheese and melt , top with tomatoes ,lettuce,salsa and a dollop of sour cream.
Turkey Burgers- Add 1cup bread crumbs 1egg and seasonings. Mix together by hand. Form into patties and brown on both sides. Serve with favorite toppings on a bun.
Turkey Tacos- Brown the meat add taco seasonings and serve on taco shells with salsa tomatoes and lettuce.
Turkey Spagetti- Brown meat add 1 jar of spagetti sauce and top cooked spagetti pasta with meat sauce.
Make anything that you normally would use ground beef... burgers, meat loaf, meatballs, chili, stuffed peppers, spaghetti sauce, burger and noodle soup, salisbury steaks, stroganoff, Swedish meatballs, etc. ...use your imagination!
we use ground turkey in place of ground beef in everything. Spaghetti sauce. Even burgers.
use it to make sloppy joes, or even just burgers add some egg and crackers to make them stick together
Ground Turkey Casserole
INGREDIENTS (Nutrition)
1 pound ground turkey
1 (15 ounce) can tomato sauce
1 teaspoon white sugar
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (12 ounce) package uncooked egg noodles
2 cups shredded Cheddar cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.I am looking for a recipe that includes ground turkey?
For medical reasons, I'm supposed to avoid red meat so ground beef is a no-no for me. I started substituting ground turkey for anything that most people would use ground beef for a few years ago. In recipes that have enough other flavors in them, I can't even tell the difference from what it tasted like when I used to eat beef. A couple of favorites (and ones you can't tell it's turkey not beef in) are tacos (meat cooked with a taco seasoning package from the grocery store) and lasagna. Ground turkey also makes a good substitute for beef in Hamburger Helper as well.
Pie:- Mince
(by Dune 6/1/09)
Family mince pie.
Ingredients (serves 4)
2 sheets frozen ready-rolled puff pastry, partially thawed
1 tablespoon olive oil
1 brown onion, finely chopped
500g lean beef mince (any mince could be used)
1/4 cup oyster sauce
2 tablespoons reduced-salt soy sauce
3 cups frozen Asian mixed vegetables
1 egg, lightly beaten
Place a baking tray in the oven. Preheat oven and tray to 200掳C. Lightly grease a 17cm (base) pie dish and line with 1 pastry sheet. Trim excess pastry. Using a fork, prick pastry base 6 times (don't pierce all the way through). Place in freezer for 10 minutes.
Line pastry case with baking paper. Half fill with uncooked rice. Place on hot tray and bake blind for 10 minutes or until pastry edges are light golden. Remove paper and rice. Bake for a further 8 to 10 minutes or until pastry is light golden. Remove from oven. Allow to cool.
Heat oil in a frying pan over medium heat. Add onion and cook, stirring, for 3 minutes or until soft. Increase heat to high. Add mince. Cook, stirring with a wooden spoon, for 5 minutes or until browned. Add oyster sauce, soy sauce and vegetables. Stir until well combined. Bring to the boil. Reduce heat. Simmer for 5 to 7 minutes or until liquid from vegetables has evaporated. Cool.
Spoon mixture into pastry case. Brush edges with egg. Place remaining pastry sheet over filling. Trim and seal edges. Brush top with beaten egg. Sprinkle with freshly ground black pepper. Bake for 30 to 35 minutes or until pastry is crisp and golden. Stand for 5 minutes before serving.
Notes %26amp; tips
Variation: Rather than using Asian vegetables in your pie, you could add frozen mixed vegetables such as peas, carrots and corn. Or steam some vegetables from your fridge and add these instead.
Or use some green, red, yellow and orange capsicums.
Try using chicken mince, mixed with a drained can of corn and some carrot - kids love it.
You could also make in individual foil pie dishes, for snacks. They freeze well.
This is very yummy, and good for you too!
La Bamba Casserole
1 (5.25-ounce) can whole green chiles, drained
Cooking spray
1 pound ground turkey breast
1 cup chopped onion
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 garlic cloves, minced
1 (10-ounce) can diced tomatoes and green chiles, undrained
2 cups frozen whole-kernel corn, thawed
1 (16-ounce) can fat-free refried beans
1 1/2 cups (6 ounces) shredded cheddar cheese
1 cup chopped tomato
1/2 cup chopped green onions
Preheat oven to 375掳.
Cut green chiles in half lengthwise. Arrange chiles in a single layer in an 8-inch square baking dish coated with cooking spray.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add turkey, onion, chili powder, cumin, salt, and garlic; saut茅 5 minutes, stirring to crumble. Add diced tomatoes; cook 5 minutes or until liquid evaporates.
Spoon turkey mixture over chiles. Top with corn. Carefully spread beans over corn. Sprinkle cheese over beans. Bake at 375掳 for 30 minutes. Let stand 5 minutes; top with chopped tomato and green onions.
**I like to serve with a bit of light sour cream!
If you like, add beef bullion cubes to the milk and skip the liquid beef broth. Delicious with cooked pasta or as a meatball sandwich.
1 LB ground turkey
陆 cup unseasoned dry bread crumbs
陆 cup Romano or Parmesan cheese, finely grated
录 cup whole milk
录 cup low-sodium beef broth
录 cup chopped fresh parsley
1 egg, beaten
1 teaspoon dried oregano
2 teaspoons garlic, minced
2 teaspoons kosher salt
2 teaspoons ground black pepper
1 teaspoon dried basil
陆 teaspoon dried pepper flakes
Pinch nutmeg
Yield: about 16 golf-ball sized meatballs
Combine all ingredients and stir thoroughly with a fork.
Bake at 425F for 25 minutes or fry as desired.
Nachos-Brown the meat add a pkt of taco seasoning. Top Tortilla Chips with the meat mixture , add shredded cheese and melt , top with tomatoes ,lettuce,salsa and a dollop of sour cream.
Turkey Burgers- Add 1cup bread crumbs 1egg and seasonings. Mix together by hand. Form into patties and brown on both sides. Serve with favorite toppings on a bun.
Turkey Tacos- Brown the meat add taco seasonings and serve on taco shells with salsa tomatoes and lettuce.
Turkey Spagetti- Brown meat add 1 jar of spagetti sauce and top cooked spagetti pasta with meat sauce.
Make anything that you normally would use ground beef... burgers, meat loaf, meatballs, chili, stuffed peppers, spaghetti sauce, burger and noodle soup, salisbury steaks, stroganoff, Swedish meatballs, etc. ...use your imagination!
we use ground turkey in place of ground beef in everything. Spaghetti sauce. Even burgers.
use it to make sloppy joes, or even just burgers add some egg and crackers to make them stick together
We are making smoked turkey and the recipe calls for sodium nitrite, where do we get these stuff?
sodium nitrate is found in low end hot dogs. often responsible for causing headaches.. i would try to avoid if possible... if ya really really gotta have it call your grocery store and ask to speak to some sort of manager (clerks and bag boys wont know so dont waste your time). If they cant help just forget it....We are making smoked turkey and the recipe calls for sodium nitrite, where do we get these stuff?
As long as you are going to keep the smoked turkey refrigerated or frozen, you can avoid using the sodium nitrite. It is nothing more than a preservative.We are making smoked turkey and the recipe calls for sodium nitrite, where do we get these stuff?
You can try the internet.favorite lipstick
As long as you are going to keep the smoked turkey refrigerated or frozen, you can avoid using the sodium nitrite. It is nothing more than a preservative.We are making smoked turkey and the recipe calls for sodium nitrite, where do we get these stuff?
You can try the internet.
What is your favourite recipe for left-over turkey?
Hot Turkey Salad
INGREDIENTS
280 g cubed cooked turkey
240 g chopped celery
7 g grated onion
60 g pecans, chopped
3 g salt
235 ml mayonnaise
30 ml fresh lemon juice
55 g Cheddar cheese, grated
75 g potato chips, crushed
DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13 inch baking dish.
Mix the turkey, celery, onion, pecans, and salt together in a mixing bowl. Stir in the mayonnaise and lemon juice until evenly blended. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese, then potato chips.
Bake in preheated oven until cheese melts, 10 to 12 minutes.What is your favourite recipe for left-over turkey?
turkey salad, yum-yum!What is your favourite recipe for left-over turkey?
turkey and ketchup sandwiches boxing day yum yum
Turkey curry, Get a jar af pataks sauce and substitute the left over turkey for the chicken or lamb or prawns on the instructions...lovely
Curry or sandwich.. or soup. I know a lady who can made an excellent homemade turkey soup. Just make the leftover Christmas dinner into a soup.
A good hot curry!
I know dozens, but the long-time family favorite for several decades now is Leftover Turkey Dinner Casserole -
Press the stuffing into a baking dish to form a shell about 1/2-3/4 inch thick. Add leftover turkey. Dot with the leftover gravy (no need to thin it - it will thin out as it heats and remelts). Frost with the leftover mashed potatoes. Bake at 350F for 30-40 minutes until heated through, bubbly around the edges and nicely browned on the 'tater peaks. Yum!
We sometimes roast a turkey just so we can have this!
it has to be Turkey Sandwich, But what you do is stick it in your bread add salt Red Pepper and English Mustard or Salad Cream (Not too Much just a touch) and maybe some chopped up spring onion and warm in the microwave for around 15 seconds!
Pure Lush!!!!!!
Turkey omelette's mmmmmmmm
cold turkey and mango chutney sandwiches-yum yum!
then turkey soup with the left over leftovers!!!
I usually put in freezable containers and when i want some of it i either make sandwhichs, or i use it to make home made chicken a dumpling soup. or i make a meal thats called open faced turkey sandwhich.You put a piece of toast on a plate put turkey on top, than add turkay gravy with a side of stuffing and mashed potatos and gravy with a side salad. With a wine or something and its very good!!
Turkey Salad
Shred the turkey add it to some chopped up apples (no peelings), onions, green peppers, black pepper, and miracle whip (as much as needed to make turkey spreadable) It is delicious :)
It`s called, give it to the dog.
Dog and cat food special!!
INGREDIENTS
280 g cubed cooked turkey
240 g chopped celery
7 g grated onion
60 g pecans, chopped
3 g salt
235 ml mayonnaise
30 ml fresh lemon juice
55 g Cheddar cheese, grated
75 g potato chips, crushed
DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13 inch baking dish.
Mix the turkey, celery, onion, pecans, and salt together in a mixing bowl. Stir in the mayonnaise and lemon juice until evenly blended. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese, then potato chips.
Bake in preheated oven until cheese melts, 10 to 12 minutes.What is your favourite recipe for left-over turkey?
turkey salad, yum-yum!What is your favourite recipe for left-over turkey?
turkey and ketchup sandwiches boxing day yum yum
Turkey curry, Get a jar af pataks sauce and substitute the left over turkey for the chicken or lamb or prawns on the instructions...lovely
Curry or sandwich.. or soup. I know a lady who can made an excellent homemade turkey soup. Just make the leftover Christmas dinner into a soup.
A good hot curry!
I know dozens, but the long-time family favorite for several decades now is Leftover Turkey Dinner Casserole -
Press the stuffing into a baking dish to form a shell about 1/2-3/4 inch thick. Add leftover turkey. Dot with the leftover gravy (no need to thin it - it will thin out as it heats and remelts). Frost with the leftover mashed potatoes. Bake at 350F for 30-40 minutes until heated through, bubbly around the edges and nicely browned on the 'tater peaks. Yum!
We sometimes roast a turkey just so we can have this!
it has to be Turkey Sandwich, But what you do is stick it in your bread add salt Red Pepper and English Mustard or Salad Cream (Not too Much just a touch) and maybe some chopped up spring onion and warm in the microwave for around 15 seconds!
Pure Lush!!!!!!
Turkey omelette's mmmmmmmm
cold turkey and mango chutney sandwiches-yum yum!
then turkey soup with the left over leftovers!!!
I usually put in freezable containers and when i want some of it i either make sandwhichs, or i use it to make home made chicken a dumpling soup. or i make a meal thats called open faced turkey sandwhich.You put a piece of toast on a plate put turkey on top, than add turkay gravy with a side of stuffing and mashed potatos and gravy with a side salad. With a wine or something and its very good!!
Turkey Salad
Shred the turkey add it to some chopped up apples (no peelings), onions, green peppers, black pepper, and miracle whip (as much as needed to make turkey spreadable) It is delicious :)
It`s called, give it to the dog.
Dog and cat food special!!
What can i do with left over turkey.any good recipes.?
turkey pot pie
I use a pre-made pie crust from the dairy section.
1 lb cooked turkey, cubed
1 box frozen mixed veggies
1/2 cup sliced celery
1/3 cup butter
1/3 cup all purpose flour
1 small onion, chopped
salt n pepper to taste
1 small can chicken or turkey broth
2/3 cup milk
preheat oven to 425F
add frozen veggies and celery to small saucepan and add water to cover and boil 15 minutes. drain, stir in turkey and set aside.
in another saucepan over med heat cook onions in butter until translucent and soft. stir in flour and spices. slowly stir in broth and milk. simmer over med/low heat until thick.
place chicken mixture in bottom pie crust and pour gravy over top. cover with top crust, seal edges. make several slits on top crust to allow steam to escape.
bake 30-35 minutes. cool 10 minutes before serving.What can i do with left over turkey.any good recipes.?
Substitute chicken for turkey and make Turkey Noodle Soup
2 (14.5 ounce) cans chicken broth
3 cups water
1 3/4 cups sliced carrots
1/2 cup chopped onion
2 celery ribs, sliced
1 (12 ounce) package frozen egg noodles
3 cups chopped cooked turkey
1 (10 ounce) package frozen peas
2 (1 ounce) packages instant chicken gravy mix
1/2 cup cold water
In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered for 20 minutes or until noodles are tender.
Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.What can i do with left over turkey.any good recipes.?
Turkey Paprika always works good with left overs.
It's not a diet thing so the ingredients are:
Take a pat of butter and melt then sautee mushrooms and onions in a large frying pan. When the onions are tender add 2 -3 cups of cut up left over turkey until its warm. Then add a cup to 2 cups of sour cream and when that is all warmed sprinkle with paprika and serve on a bed of cooked noodles. .Totally Yummy!
do Kentucky Hot Browns
* 3 ounces turkey breast, roasted, sliced
* 1 slice toasted white bread
* 2 slices tomato
* 2 slices bacon, cooked and drained
* Sauce:
* 2 ounces butter
* 3 ounces flour
* 3/4 cup cream
* 1/4 cup milk
* 1/2 cup Swiss cheese, grated
* salt and white pepper to taste
Preparation:
Heat butter and add flour. Whisk and slowly cook for 5 minutes. Whisk in cream and milk and heat. Whisk in cheese until melted. Season. Simmer for 30 minutes. Sauce should be very thick.
Quarter toast and place in an oven safe dish. Top with turkey and tomatoes. Cover well with sauce. Bake at 400%26amp;deg for 10 minutes. Garnish with bacon.
Here is another link with lots of leftover turkey ideas
http://www.razzledazzlerecipes.com/thank鈥?/a>
Good old fashioned turkey soup.
Ingredients
Celery chopped
Carrots diced
garlic chopped
Onion chopped
Tomatoes lchopped
Parsley chopped
Pepper %26amp; Salt
Turkey frame %26amp; turkey meat
2 Chicken stock cubes
Add water to cover everything and simmer for two hours
You will have the tastiest soup ever. Add some small noodles or thin pasta to soup and top with grated cheese.
As a kid, my mother and I would always eat our leftover turkey for lunch. We would have shredded or cubed cold turkey, served with mayo and lemon pepper seasoning for dipping. I still eat it to this day. Delicious!
Take the turkey and make pot pies w pie crust.
you can also mix turkey w cream of mushroom and pour over warmed biscuits..
make turkey noodle soup ...
celery
carrots
chicken broth or veggie broth and
egg noodles
http://www.kraftfoods.com/kf/recipes/the鈥?/a>
Dagwood sandwiches
Pot Pie
Turkey tacos
Turkey noodle soup
Green chili, turkey and rice soup
Chili verde
I use a pre-made pie crust from the dairy section.
1 lb cooked turkey, cubed
1 box frozen mixed veggies
1/2 cup sliced celery
1/3 cup butter
1/3 cup all purpose flour
1 small onion, chopped
salt n pepper to taste
1 small can chicken or turkey broth
2/3 cup milk
preheat oven to 425F
add frozen veggies and celery to small saucepan and add water to cover and boil 15 minutes. drain, stir in turkey and set aside.
in another saucepan over med heat cook onions in butter until translucent and soft. stir in flour and spices. slowly stir in broth and milk. simmer over med/low heat until thick.
place chicken mixture in bottom pie crust and pour gravy over top. cover with top crust, seal edges. make several slits on top crust to allow steam to escape.
bake 30-35 minutes. cool 10 minutes before serving.What can i do with left over turkey.any good recipes.?
Substitute chicken for turkey and make Turkey Noodle Soup
2 (14.5 ounce) cans chicken broth
3 cups water
1 3/4 cups sliced carrots
1/2 cup chopped onion
2 celery ribs, sliced
1 (12 ounce) package frozen egg noodles
3 cups chopped cooked turkey
1 (10 ounce) package frozen peas
2 (1 ounce) packages instant chicken gravy mix
1/2 cup cold water
In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered for 20 minutes or until noodles are tender.
Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.What can i do with left over turkey.any good recipes.?
Turkey Paprika always works good with left overs.
It's not a diet thing so the ingredients are:
Take a pat of butter and melt then sautee mushrooms and onions in a large frying pan. When the onions are tender add 2 -3 cups of cut up left over turkey until its warm. Then add a cup to 2 cups of sour cream and when that is all warmed sprinkle with paprika and serve on a bed of cooked noodles. .Totally Yummy!
do Kentucky Hot Browns
* 3 ounces turkey breast, roasted, sliced
* 1 slice toasted white bread
* 2 slices tomato
* 2 slices bacon, cooked and drained
* Sauce:
* 2 ounces butter
* 3 ounces flour
* 3/4 cup cream
* 1/4 cup milk
* 1/2 cup Swiss cheese, grated
* salt and white pepper to taste
Preparation:
Heat butter and add flour. Whisk and slowly cook for 5 minutes. Whisk in cream and milk and heat. Whisk in cheese until melted. Season. Simmer for 30 minutes. Sauce should be very thick.
Quarter toast and place in an oven safe dish. Top with turkey and tomatoes. Cover well with sauce. Bake at 400%26amp;deg for 10 minutes. Garnish with bacon.
Here is another link with lots of leftover turkey ideas
http://www.razzledazzlerecipes.com/thank鈥?/a>
Good old fashioned turkey soup.
Ingredients
Celery chopped
Carrots diced
garlic chopped
Onion chopped
Tomatoes lchopped
Parsley chopped
Pepper %26amp; Salt
Turkey frame %26amp; turkey meat
2 Chicken stock cubes
Add water to cover everything and simmer for two hours
You will have the tastiest soup ever. Add some small noodles or thin pasta to soup and top with grated cheese.
As a kid, my mother and I would always eat our leftover turkey for lunch. We would have shredded or cubed cold turkey, served with mayo and lemon pepper seasoning for dipping. I still eat it to this day. Delicious!
Take the turkey and make pot pies w pie crust.
you can also mix turkey w cream of mushroom and pour over warmed biscuits..
make turkey noodle soup ...
celery
carrots
chicken broth or veggie broth and
egg noodles
http://www.kraftfoods.com/kf/recipes/the鈥?/a>
Dagwood sandwiches
Pot Pie
Turkey tacos
Turkey noodle soup
Green chili, turkey and rice soup
Chili verde
Does anyone have a recipe for cooking a turkey breast in a crock-pot?
Three Ingredient Crockpot Turkey
Think about using different types of fruit sauces in this super easy crockpot three ingredient turkey entree recipe. Please note the different cooking times if you're using a bone-in or boneless breast.
INGREDIENTS:
1 frozen turkey breast, NOT thawed bone-in (about 5 pounds) or boneless (about 3 pounds)
1 lb. can cranberry sauce
1 envelope dry onion soup mix
PREPARATION:
For bone-in turkey, put all ingredients into 5-6 quart crockpot, cover, and cook for 2 hours on high. Then reduce heat to low and continue cooking for 4-5 hours until turkey registers 170 degrees F on instant meat thermometer.
Some sources now say that 165 degrees F is acceptable for a safe temperature).
For boneless turkey breast, follow instructions above. When you reduce the crockpot heat to low, start checking the turkey after 1-2 hours. It may only need that much time to reach 170 degrees F.
Slice turkey breast and serve with sauce. 6 servings
IT IS DELICIOUS AND SOOOOO EASY!!!!Does anyone have a recipe for cooking a turkey breast in a crock-pot?
My mother-in-law cooks turkey breasts in the crockpot. She usually just rubs it with a little butter, salt and pepper and places in the crockpot. There is no need to add liquid, the turkey will render it's own juices. She covers the top with foil and then puts the lid on. I think she starts it at HIGH for the first 2 hrs, then turns it to LOW for another 4-6 hrs until tender.Does anyone have a recipe for cooking a turkey breast in a crock-pot?
Juicy Crockpot Turkey Breast Recipe #188444
You might never make turkey breast any other way but this, this creates the most flavorful juiciest turkey breast you will ever have! do not be tempted to add in water or broth, the slow-cooking will create juice. This can also be done using a whole chicken. If you have time rub soup ingredients on and underneath the skin of the breast, wrap in foil and refrigerate for 24 hours. To cook 2 breasts just double the recipe. Do not add in any extra salt.
by KITTENCAL
6 servings time to make 1⁄2 day 10 min prep
1 (6-7 lb) turkey breast (do not remove the skin on top of the breast!)
1 tablespoon vegetable oil (can use less)
1/2 teaspoon garlic powder
1/2 teaspoon black pepper (or to taste)
1 (1 ounce) envelope of lipton's dry onion soup mix
1. Rince the breast under cold water, then pat dry using paper towel.
2. Lightly rub vegetable oil all over the turkey breast.
3. In a small bowl mix together the onion soup mix with garlic and black pepper, then rub all over the breast and underneath the skin (at this point you can cover tightly and refrigerate for 24 hours).
4. Cover and cook on HIGH for 1 hour.
5. Reduce the heat to LOW and cook for about 7 hours (7 hours is for a 6-pound breast, for a larger breast increase the cooking time slightly).
Rub turkey breast with a little olive oil. Salt and pepper to taste and sprinkle with a little paprika. Or use a little poultry seasoning. Add 3-5 tablespoons of water. Cook on low setting 6-8 hours. Take out and let rest covered with foil for 15 minutes before carving.
Think about using different types of fruit sauces in this super easy crockpot three ingredient turkey entree recipe. Please note the different cooking times if you're using a bone-in or boneless breast.
INGREDIENTS:
1 frozen turkey breast, NOT thawed bone-in (about 5 pounds) or boneless (about 3 pounds)
1 lb. can cranberry sauce
1 envelope dry onion soup mix
PREPARATION:
For bone-in turkey, put all ingredients into 5-6 quart crockpot, cover, and cook for 2 hours on high. Then reduce heat to low and continue cooking for 4-5 hours until turkey registers 170 degrees F on instant meat thermometer.
Some sources now say that 165 degrees F is acceptable for a safe temperature).
For boneless turkey breast, follow instructions above. When you reduce the crockpot heat to low, start checking the turkey after 1-2 hours. It may only need that much time to reach 170 degrees F.
Slice turkey breast and serve with sauce. 6 servings
IT IS DELICIOUS AND SOOOOO EASY!!!!Does anyone have a recipe for cooking a turkey breast in a crock-pot?
My mother-in-law cooks turkey breasts in the crockpot. She usually just rubs it with a little butter, salt and pepper and places in the crockpot. There is no need to add liquid, the turkey will render it's own juices. She covers the top with foil and then puts the lid on. I think she starts it at HIGH for the first 2 hrs, then turns it to LOW for another 4-6 hrs until tender.Does anyone have a recipe for cooking a turkey breast in a crock-pot?
Juicy Crockpot Turkey Breast Recipe #188444
You might never make turkey breast any other way but this, this creates the most flavorful juiciest turkey breast you will ever have! do not be tempted to add in water or broth, the slow-cooking will create juice. This can also be done using a whole chicken. If you have time rub soup ingredients on and underneath the skin of the breast, wrap in foil and refrigerate for 24 hours. To cook 2 breasts just double the recipe. Do not add in any extra salt.
by KITTENCAL
6 servings time to make 1⁄2 day 10 min prep
1 (6-7 lb) turkey breast (do not remove the skin on top of the breast!)
1 tablespoon vegetable oil (can use less)
1/2 teaspoon garlic powder
1/2 teaspoon black pepper (or to taste)
1 (1 ounce) envelope of lipton's dry onion soup mix
1. Rince the breast under cold water, then pat dry using paper towel.
2. Lightly rub vegetable oil all over the turkey breast.
3. In a small bowl mix together the onion soup mix with garlic and black pepper, then rub all over the breast and underneath the skin (at this point you can cover tightly and refrigerate for 24 hours).
4. Cover and cook on HIGH for 1 hour.
5. Reduce the heat to LOW and cook for about 7 hours (7 hours is for a 6-pound breast, for a larger breast increase the cooking time slightly).
Rub turkey breast with a little olive oil. Salt and pepper to taste and sprinkle with a little paprika. Or use a little poultry seasoning. Add 3-5 tablespoons of water. Cook on low setting 6-8 hours. Take out and let rest covered with foil for 15 minutes before carving.
Smoked Turkey Breast - Where can I find a recipe for smoking a turkey breast in an electric H2O smoker? Thanks
I have a simple electric H2O smoker. I'd like to try smoking a turkey breast but need a recipe. Thank you!Smoked Turkey Breast - Where can I find a recipe for smoking a turkey breast in an electric H2O smoker? Thanks
I do this quite often. What l like to do is mix some fresh ground pepper and garlic salt up into soft butter. Make a slit on either side of the skin way down low and use a rubber spatula to insert this mixture up under the skin. A bone in turkey breast takes about 6 hours at 225 in my smoker. You want your bird to get to an internal temp of around 170-180. The best thing to get is a remote thermometer so you can monitor the bird with out having to open the lid and let all of the heat out. www.cookshack.com has an excellent forum to research and or ask questions.Smoked Turkey Breast - Where can I find a recipe for smoking a turkey breast in an electric H2O smoker? Thanks
you can go to the internet or you can go to the library
I do this quite often. What l like to do is mix some fresh ground pepper and garlic salt up into soft butter. Make a slit on either side of the skin way down low and use a rubber spatula to insert this mixture up under the skin. A bone in turkey breast takes about 6 hours at 225 in my smoker. You want your bird to get to an internal temp of around 170-180. The best thing to get is a remote thermometer so you can monitor the bird with out having to open the lid and let all of the heat out. www.cookshack.com has an excellent forum to research and or ask questions.Smoked Turkey Breast - Where can I find a recipe for smoking a turkey breast in an electric H2O smoker? Thanks
you can go to the internet or you can go to the library
I need a GREAT recipe for Turkey Salad!?
Here's a good Asian version:
Ingredients:
2 cups Leftover roast turkey
1 tablespoon Light soy sauce
1 tablespoon Dry sherry or Mirin
1 tablespoon Vegetable oil
1 tablespoon Oriental sesame oil
1 piece Fresh ginger, quarter size -- minced
2 Green onions -- thinly sliced
Salt -- to taste
Freshly-ground black pepper -- to taste
1 head Belgian endive -- separated into spears
1/4 cup Finely-diced red bell pepper
2 tablespoons Chopped cilantro or peanuts
Directions:
Cut the turkey into small cubes, making sure to remove all fat and skin. Make a dressing of the soy sauce, sherry, oils and ginger and toss with the turkey and green onions. Season to taste with salt and pepper
Center the salad on a plate and surround with endive spears. Garnish the salad with red pepper and cilantro or peanuts.
Also, keep in mind you can add or remove things based on your taste. Make it taste like you want :)I need a GREAT recipe for Turkey Salad!?
Smoked Turkey Salad with Strawberries
What a winner! This no-cook salad is a breeze to put together and looks fancy enough for the most distinguished of guests.
Creamy Honey Dressing (See Below)
1 pound cooked smoked turkey or chicken, cut into 1/4-inch strips (4 cups)
8 ounces provolone or Swiss cheese, cut into cubes
4 medium celery stalks, sliced (2 cups)
1 cup honey-roasted cashews
1 quart strawberry, cut in half (4 cups)
Salad greens, if desired
Cashews, if desired
Strawberry, if desired
1. Prepare Creamy Honey Dressing.
2. Add remaining ingredients except strawberries; toss. Add strawberries; carefully toss until evenly coated. If desired, serve on salad greens, and garnish with additional cashews and strawberries.
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Creamy Honey Dressing
1 cup sour cream or plain yogurt
1/4 cup honey
2 tablespoons chopped fresh parsley
2 teaspoons ground mustard
3 teaspoons lemon juice
1. Stir together all ingredients in large bowl.I need a GREAT recipe for Turkey Salad!?
Cut the turkey into bite size or smaller pieces (1 cup).
chop up 1/4 cup celery, 2 tablespoons of onion. Add to the turkey. Mix miracle whip or salad dressing to your desired consistency. You can spice it up with a dash of mustard or sweet pickle relish if you like. Great served on croissant. Salt and pepper to taste! Yum!
Ingredients:
2 cups Leftover roast turkey
1 tablespoon Light soy sauce
1 tablespoon Dry sherry or Mirin
1 tablespoon Vegetable oil
1 tablespoon Oriental sesame oil
1 piece Fresh ginger, quarter size -- minced
2 Green onions -- thinly sliced
Salt -- to taste
Freshly-ground black pepper -- to taste
1 head Belgian endive -- separated into spears
1/4 cup Finely-diced red bell pepper
2 tablespoons Chopped cilantro or peanuts
Directions:
Cut the turkey into small cubes, making sure to remove all fat and skin. Make a dressing of the soy sauce, sherry, oils and ginger and toss with the turkey and green onions. Season to taste with salt and pepper
Center the salad on a plate and surround with endive spears. Garnish the salad with red pepper and cilantro or peanuts.
Also, keep in mind you can add or remove things based on your taste. Make it taste like you want :)I need a GREAT recipe for Turkey Salad!?
Smoked Turkey Salad with Strawberries
What a winner! This no-cook salad is a breeze to put together and looks fancy enough for the most distinguished of guests.
Creamy Honey Dressing (See Below)
1 pound cooked smoked turkey or chicken, cut into 1/4-inch strips (4 cups)
8 ounces provolone or Swiss cheese, cut into cubes
4 medium celery stalks, sliced (2 cups)
1 cup honey-roasted cashews
1 quart strawberry, cut in half (4 cups)
Salad greens, if desired
Cashews, if desired
Strawberry, if desired
1. Prepare Creamy Honey Dressing.
2. Add remaining ingredients except strawberries; toss. Add strawberries; carefully toss until evenly coated. If desired, serve on salad greens, and garnish with additional cashews and strawberries.
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Creamy Honey Dressing
1 cup sour cream or plain yogurt
1/4 cup honey
2 tablespoons chopped fresh parsley
2 teaspoons ground mustard
3 teaspoons lemon juice
1. Stir together all ingredients in large bowl.I need a GREAT recipe for Turkey Salad!?
Cut the turkey into bite size or smaller pieces (1 cup).
chop up 1/4 cup celery, 2 tablespoons of onion. Add to the turkey. Mix miracle whip or salad dressing to your desired consistency. You can spice it up with a dash of mustard or sweet pickle relish if you like. Great served on croissant. Salt and pepper to taste! Yum!
Anyone have a good recipe for Turkey Jerky?
I want to make turkey jerky. I need a recipe. Do you have a good reliable home recipes? Thanks JohnAnyone have a good recipe for Turkey Jerky?
Ingredients:
* 1 Tablespoon liquid smoke
* 2 Tablespoons soy sauce
* 1/4 teaspoon Tabasco sauce, or to taste
* 1/3 cup Worcestershire sauce
* 1-1/2 teaspoons mesquite flavoring liquid
* 2 teaspoons light brown sugar, packed
* 1 Tablespoon onion powder
* 2 teaspoons garlic powder
* 1 teaspoon kosher salt
* 1 pound turkey meat, sliced thin
Preparation:
Combine liquid smoke, soy sauce, Tabasco sauce, Worcestershire sauce, mesquite flavoring, onion powder, garlic powder, and kosher salt in a large zip-top bag.
Add turkey strips to the marinade, seal, and squish to coat all the meat. Re-open the bag, squeeze out all the air, re-seal, and refrigerate 12 to 24 hours.
Remove turkey strips from marinade and gently pat off excess moisture with a paper towel. Place strips in a single layer, with space in between, on dehydrator racks. Dehydrate until turkey jerky is leathery and chewy but not crisp enough to snap when bent.
Store jerky in sealed bags in the refrigerator.Anyone have a good recipe for Turkey Jerky?
idk
The mild flavor of turkey makes a perfect starting point for your favorite flavors in this turkey jerky recipe. It is also lower in fat than beef jerky. Feel free to adjust the spices to suit your own tastes. If you do not own a dehydrator, you can use your oven on the lowest setting and leave the oven door slightly ajar for air circulation.
Prep Time: 15 minutes
Cook Time: 12 hours,
Ingredients:
1 Tablespoon liquid smoke
2 Tablespoons soy sauce
1/4 teaspoon Tabasco sauce, or to taste
1/3 cup Worcestershire sauce
1-1/2 teaspoons mesquite flavoring liquid
2 teaspoons light brown sugar, packed
1 Tablespoon onion powder
2 teaspoons garlic powder
1 teaspoon kosher salt
1 pound turkey meat, sliced thin
Preparation:
Combine liquid smoke, soy sauce, Tabasco sauce, Worcestershire sauce, mesquite flavoring, onion powder, garlic powder, and kosher salt in a large zip-top bag.
Add turkey strips to the marinade, seal, and squish to coat all the meat. Re-open the bag, squeeze out all the air, re-seal, and refrigerate 12 to 24 hours.
Remove turkey strips from marinade and gently pat off excess moisture with a paper towel. Place strips in a single layer, with space in between, on dehydrator racks. Dehydrate until turkey jerky is leathery and chewy but not crisp enough to snap when bent.
Store jerky in sealed bags in the refrigerator.
Ingredients:
2 tablespoons kosher salt
1 tablespoon brown sugar
1 teaspoon peeled and chopped fresh ginger
1/2 teaspoon freshly ground black pepper
2 cloves garlic, crushed
2 tablespoons light soy sauce
1 1/2 cups pineapple juice
1 pound boneless turkey breast, cut into long, thin strips about 1/4 inch wide
Directions:
In a bowl, combine all the ingredients except the turkey and mix well. Add the turkey strips and turn them to coat evenly. Place the turkey strips and marinade in a large, zippered plastic bag, press out any air from the bag, and seal closed. Refrigerate for 24 hours, picking up the bag once or twice during that time to redistribute the marinade.
Preheat the oven to 250掳F.
Remove the turkey strips from the marinade, drain well, and lay them on a wire rack placed on top of a baking sheet lined with aluminum foil. Bake the strips, turning once, until brown and leathery, 3 1/2 to 4 hours. Let cool completely, then place in a zippered plastic bag or tightly capped jar. Store in the refrigerator for up to 3 weeks.
Makes about 16 strips
Custom-made dried turkey strips, or jerky, are more tender and much more flavorful than any you buy at the store. They are great for travel, very low in fat, and can be made to your desired level of spiciness with the addition of more ground pepper to the marinade.favorite lipstick
Ingredients:
* 1 Tablespoon liquid smoke
* 2 Tablespoons soy sauce
* 1/4 teaspoon Tabasco sauce, or to taste
* 1/3 cup Worcestershire sauce
* 1-1/2 teaspoons mesquite flavoring liquid
* 2 teaspoons light brown sugar, packed
* 1 Tablespoon onion powder
* 2 teaspoons garlic powder
* 1 teaspoon kosher salt
* 1 pound turkey meat, sliced thin
Preparation:
Combine liquid smoke, soy sauce, Tabasco sauce, Worcestershire sauce, mesquite flavoring, onion powder, garlic powder, and kosher salt in a large zip-top bag.
Add turkey strips to the marinade, seal, and squish to coat all the meat. Re-open the bag, squeeze out all the air, re-seal, and refrigerate 12 to 24 hours.
Remove turkey strips from marinade and gently pat off excess moisture with a paper towel. Place strips in a single layer, with space in between, on dehydrator racks. Dehydrate until turkey jerky is leathery and chewy but not crisp enough to snap when bent.
Store jerky in sealed bags in the refrigerator.Anyone have a good recipe for Turkey Jerky?
idk
The mild flavor of turkey makes a perfect starting point for your favorite flavors in this turkey jerky recipe. It is also lower in fat than beef jerky. Feel free to adjust the spices to suit your own tastes. If you do not own a dehydrator, you can use your oven on the lowest setting and leave the oven door slightly ajar for air circulation.
Prep Time: 15 minutes
Cook Time: 12 hours,
Ingredients:
1 Tablespoon liquid smoke
2 Tablespoons soy sauce
1/4 teaspoon Tabasco sauce, or to taste
1/3 cup Worcestershire sauce
1-1/2 teaspoons mesquite flavoring liquid
2 teaspoons light brown sugar, packed
1 Tablespoon onion powder
2 teaspoons garlic powder
1 teaspoon kosher salt
1 pound turkey meat, sliced thin
Preparation:
Combine liquid smoke, soy sauce, Tabasco sauce, Worcestershire sauce, mesquite flavoring, onion powder, garlic powder, and kosher salt in a large zip-top bag.
Add turkey strips to the marinade, seal, and squish to coat all the meat. Re-open the bag, squeeze out all the air, re-seal, and refrigerate 12 to 24 hours.
Remove turkey strips from marinade and gently pat off excess moisture with a paper towel. Place strips in a single layer, with space in between, on dehydrator racks. Dehydrate until turkey jerky is leathery and chewy but not crisp enough to snap when bent.
Store jerky in sealed bags in the refrigerator.
Ingredients:
2 tablespoons kosher salt
1 tablespoon brown sugar
1 teaspoon peeled and chopped fresh ginger
1/2 teaspoon freshly ground black pepper
2 cloves garlic, crushed
2 tablespoons light soy sauce
1 1/2 cups pineapple juice
1 pound boneless turkey breast, cut into long, thin strips about 1/4 inch wide
Directions:
In a bowl, combine all the ingredients except the turkey and mix well. Add the turkey strips and turn them to coat evenly. Place the turkey strips and marinade in a large, zippered plastic bag, press out any air from the bag, and seal closed. Refrigerate for 24 hours, picking up the bag once or twice during that time to redistribute the marinade.
Preheat the oven to 250掳F.
Remove the turkey strips from the marinade, drain well, and lay them on a wire rack placed on top of a baking sheet lined with aluminum foil. Bake the strips, turning once, until brown and leathery, 3 1/2 to 4 hours. Let cool completely, then place in a zippered plastic bag or tightly capped jar. Store in the refrigerator for up to 3 weeks.
Makes about 16 strips
Custom-made dried turkey strips, or jerky, are more tender and much more flavorful than any you buy at the store. They are great for travel, very low in fat, and can be made to your desired level of spiciness with the addition of more ground pepper to the marinade.
Recipe that uses frozen turkey meatballs?
Any ideas. something fast and simple and that doesn't take a whole lot of ingredients3.Recipe that uses frozen turkey meatballs?
Make them like sweedish meatballs.. put some brown gravy on them and serve over egg noodles or white rice...
u can even add a little sour cream to the gravy to make it more like a stroganoff....Recipe that uses frozen turkey meatballs?
Easy Stroganoff with Turkey Meatballs
Ingredients:
陆 cup Olive Oil
1 onion
Fresh %26amp; finely chopped (or dry %26amp; well crushed) herbs: rosemary, basil, %26amp; sage
1 (10-3/4 oz) condensed can Cream of Mushroom Soup
录 cup red wine vinegar (or real wine)
陆 cup sour cream
Pre-made turkey meatballs (straight from frozen is fine)
Noodles: flat or routelle
4-6 cups water (depending on how saucy you want it)
Saut茅 onion, herbs, %26amp; turkey meatballs with olive oil in a large, no-stick pot, stirring frequently until the onions are golden.
Add water (4 cups if you want the stroganoff thick, 6 if you want it saucy) %26amp; bring to boil.
Add noodles.
When the noodles are nearly cooked through, stir in the condensed soup, wine vinegar, %26amp; sour cream. Turn down heat and simmer until it reaches the desired thickness.
That鈥檚 it!
how about just some spaghetti and sauce
Meat ball Subs
cook meatballs according to package
1 small jar of marina sauce
mozzarella cheese shredded
kaiser rolls toasted
after meatballs are cooked add marina sauce heat until sauce is hot place 3 meatballs in rolls add cheese on top.
Kids and adults love them Serve with oven fries or jojo fries
any pasta w/ red sauce or a broth soup
Crock Pot Frozen Meatballs Cranberry-Chipotle
1 (16 ounce) package plain frozen fully-cooked meatballs, thawed
1 (16 ounce) can jellied cranberry sauce
1 (15 1/2 ounce) can pineapple chunks, drained
1/4 cup brown sugar, packed
1-2 canned chipotle chile, chopped
1.Place meatballs in the crock pot.
2. In a small bowl, combine remaining ingredients, mixing well. Pour over meatballs. Cook on LO heat 4-5 hours.
3. Serve with toothpicks.
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Swedish Turkey Meatballs
2 lbs ground turkey (7% lean)
1 egg
3/4 cup breadcrumbs
1 teaspoon salt
1/2 cup milk
2 teaspoons lemon pepper seasoning
1 teaspoon paprika
1/2 teaspoon nutmeg
2 tablespoons chopped parsley
1 tablespoon onion flakes
2 cans chicken broth
2-3 cups home made white sauce
hot cooked egg noodles
1. Combine the first ten ingredients and shape into 1 1/2'; meatballs.
2. In a large non-stick Dutch oven, brown meatballs in 1 tbsp of butter, turning carefully every few minutes to brown all sides, maintaining meatball shape.
3. Add chicken broth and simmer for 15 minutes.
4. Add white sauce.
5. (Note: I have used cream gravy or 2 cans cream soup such as mushroom or chicken to substitute for the white sauce. Both options work very well.) Stir, heat and serve over hot cooked egg noodles.
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Teriyaki Turkey Meatballs
1 lb ground turkey breast
6 scallions, thinly sliced
1 large carrot, shredded
1 egg, beaten
1/2 cup teriyaki sauce
1 cup whole wheat bread crumbs, fresh
vegetable oil, for spraying
Teriyaki Sauce
1 cup honey
1 cup soy sauce
1 cup dry white wine
1 garlic clove, minced
1 1/2 teaspoons fresh gingerroot
1 teaspoon sesame oil
1. In a large bowl, combine the turkey, scallions, carrot, egg, teriyaki sauce and bread crumbs. Blend well.
2. Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with parchment paper or aluminum foil. Spray meatballs with vegetable oil.
3. Roast in a 375掳 F oven for 20 minutes or until golden brown on the outside and cooked through. Toss meatballs in sauce and serve with rice or pasta -- or on their own.
4. Sauce Directions:.
5. Combine all ingredients.
6. Blend well and heat in sauce pan.
7. Makes 3 cups.
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Peachy Turkey Meatballs
1 egg
1/4 cup dry breadcrumbs
1/4 cup green onions
1/4 teaspoon salt
1/4 teaspoon ginger
1 lb ground turkey
GINGER PEACH SAUCE
1/4 cup peach preserves
2 tablespoons golden raisins
2 tablespoons soy sauce
2 tablespoons ketchup
1/2 teaspoon ginger
hot cooked rice
1. Combine first 5 ingredients in large bowl.
2. Crumble turkey over mixture and mix well.
3. Shape into balls and place in 8 inch square microwave safe dish.
4. In a separate bowl combine sauce ingredients.
5. Pour over the meatballs.
6. Cover and microwave on high for 6-8 minutes or until the meat is no longer pink.
7. Serve over rice.
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Honey Mustard Turkey Meatballs
1 lb ground turkey
1 egg, beaten
3/4 cup crushed butter flavored crackers
1/2 cup shredded mozzarella cheese
1/4 cup chopped onions
1/2 teaspoon ground ginger
6 tablespoons Dijon mustard, divided
1 1/4 cups unsweetened pineapple juice
1/4 cup chopped green peppers
2 tablespoons honey
1 tablespoon cornstarch
1/4 teaspoon onion powder
1/4 teaspoon salt
1. In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger, and 3 tablespoons mustard.
2. Form into 30 balls, 1-inch each.
3. Place in a greased 13x9 inch baking dish.
4. Bake, uncovered, at 350 degrees for 20-25 minutes or until juices run clear.
5. In a saucepan, combine pineapple juice, green pepper, honey, cornstarch, onion powder, and salt; bring to a boil, stirring constantly.
6. Cook and stir 2 minutes more; reduce heat.
7. Stir in remaining mustard until smooth.
8. Brush meatballs with about 1/4 cup sauce and return to oven for 10 minutes.
9. Serve with remaining sauce as a dip for meatballs.
What the hell's a frozen turkey meatball????
Make them like sweedish meatballs.. put some brown gravy on them and serve over egg noodles or white rice...
u can even add a little sour cream to the gravy to make it more like a stroganoff....Recipe that uses frozen turkey meatballs?
Easy Stroganoff with Turkey Meatballs
Ingredients:
陆 cup Olive Oil
1 onion
Fresh %26amp; finely chopped (or dry %26amp; well crushed) herbs: rosemary, basil, %26amp; sage
1 (10-3/4 oz) condensed can Cream of Mushroom Soup
录 cup red wine vinegar (or real wine)
陆 cup sour cream
Pre-made turkey meatballs (straight from frozen is fine)
Noodles: flat or routelle
4-6 cups water (depending on how saucy you want it)
Saut茅 onion, herbs, %26amp; turkey meatballs with olive oil in a large, no-stick pot, stirring frequently until the onions are golden.
Add water (4 cups if you want the stroganoff thick, 6 if you want it saucy) %26amp; bring to boil.
Add noodles.
When the noodles are nearly cooked through, stir in the condensed soup, wine vinegar, %26amp; sour cream. Turn down heat and simmer until it reaches the desired thickness.
That鈥檚 it!
how about just some spaghetti and sauce
Meat ball Subs
cook meatballs according to package
1 small jar of marina sauce
mozzarella cheese shredded
kaiser rolls toasted
after meatballs are cooked add marina sauce heat until sauce is hot place 3 meatballs in rolls add cheese on top.
Kids and adults love them Serve with oven fries or jojo fries
any pasta w/ red sauce or a broth soup
Crock Pot Frozen Meatballs Cranberry-Chipotle
1 (16 ounce) package plain frozen fully-cooked meatballs, thawed
1 (16 ounce) can jellied cranberry sauce
1 (15 1/2 ounce) can pineapple chunks, drained
1/4 cup brown sugar, packed
1-2 canned chipotle chile, chopped
1.Place meatballs in the crock pot.
2. In a small bowl, combine remaining ingredients, mixing well. Pour over meatballs. Cook on LO heat 4-5 hours.
3. Serve with toothpicks.
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Swedish Turkey Meatballs
2 lbs ground turkey (7% lean)
1 egg
3/4 cup breadcrumbs
1 teaspoon salt
1/2 cup milk
2 teaspoons lemon pepper seasoning
1 teaspoon paprika
1/2 teaspoon nutmeg
2 tablespoons chopped parsley
1 tablespoon onion flakes
2 cans chicken broth
2-3 cups home made white sauce
hot cooked egg noodles
1. Combine the first ten ingredients and shape into 1 1/2'; meatballs.
2. In a large non-stick Dutch oven, brown meatballs in 1 tbsp of butter, turning carefully every few minutes to brown all sides, maintaining meatball shape.
3. Add chicken broth and simmer for 15 minutes.
4. Add white sauce.
5. (Note: I have used cream gravy or 2 cans cream soup such as mushroom or chicken to substitute for the white sauce. Both options work very well.) Stir, heat and serve over hot cooked egg noodles.
--------------------------------------鈥?br>
Teriyaki Turkey Meatballs
1 lb ground turkey breast
6 scallions, thinly sliced
1 large carrot, shredded
1 egg, beaten
1/2 cup teriyaki sauce
1 cup whole wheat bread crumbs, fresh
vegetable oil, for spraying
Teriyaki Sauce
1 cup honey
1 cup soy sauce
1 cup dry white wine
1 garlic clove, minced
1 1/2 teaspoons fresh gingerroot
1 teaspoon sesame oil
1. In a large bowl, combine the turkey, scallions, carrot, egg, teriyaki sauce and bread crumbs. Blend well.
2. Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with parchment paper or aluminum foil. Spray meatballs with vegetable oil.
3. Roast in a 375掳 F oven for 20 minutes or until golden brown on the outside and cooked through. Toss meatballs in sauce and serve with rice or pasta -- or on their own.
4. Sauce Directions:.
5. Combine all ingredients.
6. Blend well and heat in sauce pan.
7. Makes 3 cups.
--------------------------------------鈥?br>
Peachy Turkey Meatballs
1 egg
1/4 cup dry breadcrumbs
1/4 cup green onions
1/4 teaspoon salt
1/4 teaspoon ginger
1 lb ground turkey
GINGER PEACH SAUCE
1/4 cup peach preserves
2 tablespoons golden raisins
2 tablespoons soy sauce
2 tablespoons ketchup
1/2 teaspoon ginger
hot cooked rice
1. Combine first 5 ingredients in large bowl.
2. Crumble turkey over mixture and mix well.
3. Shape into balls and place in 8 inch square microwave safe dish.
4. In a separate bowl combine sauce ingredients.
5. Pour over the meatballs.
6. Cover and microwave on high for 6-8 minutes or until the meat is no longer pink.
7. Serve over rice.
--------------------------------------鈥?br>
Honey Mustard Turkey Meatballs
1 lb ground turkey
1 egg, beaten
3/4 cup crushed butter flavored crackers
1/2 cup shredded mozzarella cheese
1/4 cup chopped onions
1/2 teaspoon ground ginger
6 tablespoons Dijon mustard, divided
1 1/4 cups unsweetened pineapple juice
1/4 cup chopped green peppers
2 tablespoons honey
1 tablespoon cornstarch
1/4 teaspoon onion powder
1/4 teaspoon salt
1. In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger, and 3 tablespoons mustard.
2. Form into 30 balls, 1-inch each.
3. Place in a greased 13x9 inch baking dish.
4. Bake, uncovered, at 350 degrees for 20-25 minutes or until juices run clear.
5. In a saucepan, combine pineapple juice, green pepper, honey, cornstarch, onion powder, and salt; bring to a boil, stirring constantly.
6. Cook and stir 2 minutes more; reduce heat.
7. Stir in remaining mustard until smooth.
8. Brush meatballs with about 1/4 cup sauce and return to oven for 10 minutes.
9. Serve with remaining sauce as a dip for meatballs.
What the hell's a frozen turkey meatball????
Anyone know where I can find a recipe for a Turkey (Whole) wrapped in bacon - for Thanksgiving?
Check the food network. Tyler Florence did one last week. It looked yummy. He took sage butter and rubbed it under the skin and later topped it with bacon.Anyone know where I can find a recipe for a Turkey (Whole) wrapped in bacon - for Thanksgiving?
Try www.allrecipes.com.Anyone know where I can find a recipe for a Turkey (Whole) wrapped in bacon - for Thanksgiving?
Sounds like a lotta bacon. Maybe using bacon bits and rubbing it in would be better. Thing of it is, as long as that bird is gonna be in the oven, they will burn.
There are over 600,000 hits for Turkey wrapped in bacon on yahoo.
sounds like a good place to start.
Try www.allrecipes.com.Anyone know where I can find a recipe for a Turkey (Whole) wrapped in bacon - for Thanksgiving?
Sounds like a lotta bacon. Maybe using bacon bits and rubbing it in would be better. Thing of it is, as long as that bird is gonna be in the oven, they will burn.
There are over 600,000 hits for Turkey wrapped in bacon on yahoo.
sounds like a good place to start.
Rachel had a recipe for turkey breast with apple cider gravy on 30 minute meals Sat. Nov. 11th.?
She had some green beans and the meat was roasted at 500 degrees to form a crust. I do not know what seasonings or any other details for cooking the turkey breast.Rachel had a recipe for turkey breast with apple cider gravy on 30 minute meals Sat. Nov. 11th.?
Herb Roasted Turkey Breast with Pan Gravy
Recipe courtesy Rachael Ray
See this recipe on air Friday Nov. 16 at 3:00 AM ET/PT.
Although sage is the herb most used with turkey, I love the flavor and aroma of fresh bay (laurel) leaves. Fresh bay leaves are now widely available in supermarkets. Since the leaves are a bit woody, and no fun to eat, I baste my turkey with bay-infused butter and roast the breasts right on top of the leaves, which perfumes the meat.
1 small (golf-ball sized) onion, peeled and coarsely chopped
1 lemon, scrubbed clean
12 fresh sage leaves
Large handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems)
3 tablespoons extra-virgin olive oil, plus more for oiling pan
1 teaspoon salt, plus more as needed
6 fresh bay leaves
4 tablespoons butter
2 boneless turkey breast halves, skin on (about 2 to 2 1/2 pounds each)
Freshly ground black pepper
3 tablespoons all-purpose flour
1/4 cup apple or regular brandy (recommended: Calvados)
2 to 3 cups apple cider
Salt and pepper
Preheat the oven to 450 degrees F. Oil a roasting pan and set it aside.
Put the onion into the bowl of a mini food processor. Using a vegetable peeler, peel the zest from the lemon in thin strips, being careful not to cut into the bitter white pith. Add the lemon zest to the food processor and reserve the whole lemon for another use. Chop the onion and lemon zest until fine. Add the sage, parsley, olive oil, and 1 teaspoon salt and pulse until it forms a coarse paste.
Put 2 of the bay leaves and the butter into a small pan and heat over medium-low heat until the butter is bubbling. Remove from the heat and set aside.
Put the turkey breasts on a work surface. Carefully run your fingers between the skin and the flesh from 1 end, being careful not to pull it completely off, creating a pocket. Season the turkey breasts generously with salt and pepper. Stuff half of the herb paste under the skin of each breast, and spread it evenly under the skin. Transfer the breasts to the roasting pan, and slide 2 bay leaves underneath each one. (The heat of the pan will release the bay leaf oils and flavor the breast.) Using a pastry brush, baste the breasts with half of the bay butter. Place the turkey in the oven and immediately decrease the temperature to 400 degrees F. After 20 minutes, baste the turkey breasts with the remaining butter, and roast for an additional 20 to 25 minutes, until cooked through, and a thermometer placed in the thickest part of the breast registers 170 degrees F.
Remove from the oven, transfer to a platter, cover, and let rest for 10 minutes before carving while you make the gravy.
Put the roasting pan over the burner on medium heat. Sprinkle the flour over the pan juices, and cook, stirring, for a few minutes. Add the apple brandy, and scrape the pan to lift the bits that are stuck to the bottom. Cook for a minute to burn off the alcohol, then, while stirring, pour in the apple cider. Bring to a simmer, and stir until thickened. Season with salt and pepper.
Slice the turkey breast on the diagonal, and serve with warm gravy.Rachel had a recipe for turkey breast with apple cider gravy on 30 minute meals Sat. Nov. 11th.?
Just go to food network I am sure she has the recipes listed.
try http://www.foodnetwork.com/
well go to foodmetwork.com and then go to the rachel ray show and you can look up any recipe that she has had on her show, they'll also give you the list of ingredients!
goodluck!
http://www.rachaelray.com/
Check her website. She probably has it on there.
Go to her website and download the directions
Herb Roasted Turkey Breast with Pan Gravy
Recipe courtesy Rachael Ray
See this recipe on air Friday Nov. 16 at 3:00 AM ET/PT.
Although sage is the herb most used with turkey, I love the flavor and aroma of fresh bay (laurel) leaves. Fresh bay leaves are now widely available in supermarkets. Since the leaves are a bit woody, and no fun to eat, I baste my turkey with bay-infused butter and roast the breasts right on top of the leaves, which perfumes the meat.
1 small (golf-ball sized) onion, peeled and coarsely chopped
1 lemon, scrubbed clean
12 fresh sage leaves
Large handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems)
3 tablespoons extra-virgin olive oil, plus more for oiling pan
1 teaspoon salt, plus more as needed
6 fresh bay leaves
4 tablespoons butter
2 boneless turkey breast halves, skin on (about 2 to 2 1/2 pounds each)
Freshly ground black pepper
3 tablespoons all-purpose flour
1/4 cup apple or regular brandy (recommended: Calvados)
2 to 3 cups apple cider
Salt and pepper
Preheat the oven to 450 degrees F. Oil a roasting pan and set it aside.
Put the onion into the bowl of a mini food processor. Using a vegetable peeler, peel the zest from the lemon in thin strips, being careful not to cut into the bitter white pith. Add the lemon zest to the food processor and reserve the whole lemon for another use. Chop the onion and lemon zest until fine. Add the sage, parsley, olive oil, and 1 teaspoon salt and pulse until it forms a coarse paste.
Put 2 of the bay leaves and the butter into a small pan and heat over medium-low heat until the butter is bubbling. Remove from the heat and set aside.
Put the turkey breasts on a work surface. Carefully run your fingers between the skin and the flesh from 1 end, being careful not to pull it completely off, creating a pocket. Season the turkey breasts generously with salt and pepper. Stuff half of the herb paste under the skin of each breast, and spread it evenly under the skin. Transfer the breasts to the roasting pan, and slide 2 bay leaves underneath each one. (The heat of the pan will release the bay leaf oils and flavor the breast.) Using a pastry brush, baste the breasts with half of the bay butter. Place the turkey in the oven and immediately decrease the temperature to 400 degrees F. After 20 minutes, baste the turkey breasts with the remaining butter, and roast for an additional 20 to 25 minutes, until cooked through, and a thermometer placed in the thickest part of the breast registers 170 degrees F.
Remove from the oven, transfer to a platter, cover, and let rest for 10 minutes before carving while you make the gravy.
Put the roasting pan over the burner on medium heat. Sprinkle the flour over the pan juices, and cook, stirring, for a few minutes. Add the apple brandy, and scrape the pan to lift the bits that are stuck to the bottom. Cook for a minute to burn off the alcohol, then, while stirring, pour in the apple cider. Bring to a simmer, and stir until thickened. Season with salt and pepper.
Slice the turkey breast on the diagonal, and serve with warm gravy.Rachel had a recipe for turkey breast with apple cider gravy on 30 minute meals Sat. Nov. 11th.?
Just go to food network I am sure she has the recipes listed.
try http://www.foodnetwork.com/
well go to foodmetwork.com and then go to the rachel ray show and you can look up any recipe that she has had on her show, they'll also give you the list of ingredients!
goodluck!
http://www.rachaelray.com/
Check her website. She probably has it on there.
Go to her website and download the directions
Any good recipe ideas for ground turkey?
I can look them up, but, was hoping someone already tried and had favorites to pass on. Thanks in advance!Any good recipe ideas for ground turkey?
Instead of using ground beef for a taco salad we used ground turkey but still used the taco seasoning %26amp; it tasted pretty good.Any good recipe ideas for ground turkey?
Meatballs
If you like, add beef bullion cubes to the milk and skip the liquid beef broth. Delicious with cooked pasta or as a meatball sandwich.
1 LB ground turkey
½ cup unseasoned dry bread crumbs
½ cup Romano or Parmesan cheese, finely grated
¼ cup whole milk
¼ cup low-sodium beef broth
¼ cup chopped fresh parsley
1 egg, beaten
1 teaspoon dried oregano
2 teaspoons garlic, minced
2 teaspoons kosher salt
2 teaspoons ground black pepper
1 teaspoon dried basil
½ teaspoon dried pepper flakes
Pinch nutmeg
Yield: about 16 golf-ball sized meatballs
Combine all ingredients and stir thoroughly with a fork.
Bake at 425F for 25 minutes or fry as desired.
To freeze: place raw meatballs on cookie sheet, 1 inch apart and freeze one hour. Pop the frozen meatballs off the tray and place in a zipper-type baggie. Roll up and return to freezer. To use, bake from frozen at 425F for 30 minutes.
Terrific Turkey Chili --
INGREDIENTS
3 tablespoons vegetable oil, divided
1 1/2 pounds ground turkey
1 (1 ounce) package taco seasoning mix
1 teaspoon ground coriander
1 teaspoon dried oregano
1 teaspoon chili pepper flakes
2 tablespoons tomato paste
1 (14.5 ounce) can beef broth
1 (7 ounce) can salsa
1 (14.5 ounce) can crushed tomatoes, or coarsely chopped tomatoes packed in puree
1 (7 ounce) can chopped green chile peppers
1 medium onion, finely chopped
1 green bell pepper, diced
3 medium zucchini, halved lengthwise and sliced
1 bunch green onions, chopped
1 cup sour cream
1 cup shredded Cheddar cheese
DIRECTIONS
Heat 1 tablespoon of oil in a large stock pot over medium-high heat. Crumble turkey into the pot, stirring with a wooden spoon to break apart as much as possible. Season with taco seasoning mix, coriander, oregano, chili flakes, and tomato paste, and mix until meat is evenly coated with seasonings. Continue cooking, reducing heat if necessary, until turkey is well browned.
Pour in beef broth, and simmer to reduce liquid slightly, about 5 minutes. Add salsa, tomatoes, and green chilies, and continue cooking at a moderate simmer for ten minutes. Adjust the thickness at any time you feel necessary by adding water.
While chili is still cooking, heat one tablespoon of oil in a large skillet over medium-high heat. Cook onion and green bell pepper, stirring occasionally for 5 minutes, or until onion is translucent and bell pepper is lightly browned. Add onion and bell pepper to the chili, and continue cooking at a very low simmer.
In the same skillet, heat the remaining tablespoon of oil over medium-high heat. Add the zucchini, and cook stirring occasionally, for 5 minutes, or until lightly browned. Add the zucchini to the chili, reduce heat, and continue cooking 15 minutes more. Again, adjust the consistency with water as needed.
Ladle chili into serving bowls. Top with sour cream, green onion, and cheddar cheese, and serve.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^…
Turkey Minestrone --
INGREDIENTS
2/3 cup chopped onion
2 tablespoons vegetable oil
1/2 pound ground turkey
1/2 pound hot Italian turkey sausage links, casings removed
1/2 cup minced fresh parsley
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
2 (14.5 ounce) cans Italian stewed tomatoes
6 cups chicken broth
1 medium zucchini, sliced
1 (10 ounce) package frozen mixed vegetables
1 (16 ounce) can kidney beans, rinsed and drained
1 1/2 cups cooked elbow macaroni
2 tablespoons cider vinegar
1/2 teaspoon salt
1 pinch pepper
DIRECTIONS
In a large kettle over medium heat, saute onion in oil until tender, about 4 minutes. Add the next six ingredients; cook until meat is no longer pink. Add tomatoes, broth, zucchini and mixed vegetables; cover and cook on low heat for 5 minutes. Add beans, macaroni, vinegar, salt if desired and pepper; simmer for 3-4 minutes or until heated through.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^…
Stuffed Peppers with Turkey and Vegetables --
INGREDIENTS
4 green bell peppers, tops removed, seeded
1 pound ground turkey
2 tablespoons olive oil
1/2 onion, chopped
1 cup sliced mushrooms
1 zucchini, chopped
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1 cup fresh spinach
1 (14.5 ounce) can diced tomatoes, drained
1 tablespoon tomato paste
Italian seasoning to taste
garlic powder to taste
salt and pepper to taste
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Wrap the green bell peppers in aluminum foil, and place in a baking dish. Bake 15 minutes in the preheated oven. Remove from heat.
In a skillet over medium heat, cook the turkey until evenly brown. Set aside. Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender. Return turkey to the skillet. Mix in the tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture.
Return peppers to the oven, and continue cooking 15 minutes.
I like to make shepherd's pie with ground turkey, and this is how I make it:
Brown the turkey. Add some chopped onion and garlic (if you like onion and garlic) or other small vegetable pieces that you happen to have. Diced carrots, corn, peas, and chopped celery are all good. You can leave the veggies out too if you want. Add salt and pepper to taste and a bit of tomato paste if you happen to have any. While you're doing this make some mashed potatoes, either fresh or from a package depending on what you like. Add some grated cheese to the mashed potatoes. Put the turkey mixture in the bottom of a casserole dish and the potatoes on top. Bake at 350 F for 20-30 min, until the potatoes start to form a crust on top. Enjoy! This is a really flexible recipe and the quantities don't really matter. It just depends on what you have and what you like.
I made this once and it was good, but not special. When I do it again I think I will add some poultry seasoning to it. Good luck.
Turkey Marsala Casserole
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 20 ounce package of ground turkey breast
• 1 T olive oil
• Salt and pepper (don’t be shy here)
• 16 ounce box elbow macaroni
• 14 ounce can beef broth
• ¾ cup Marsala wine
• ½ cup flour
• ½ cup water
• 4 ounce jar of roasted red peppers, chopped
• 2 cups shredded mozzarella cheese, divided
Preheat the oven to 375
Boil the macaroni in plenty of boiling water, to package instructions, but leaving a little on the “al dente” firm side. Drain.
Meanwhile, brown the meat, onions and garlic in oil, with salt and pepper, until meat is cooked and onion is tender. Drain.
Bring beef broth and Marsala wine to a boil. Mix flour and water together and add slowly to liquid, whisking and returning to a boil after each time you add some. You want to thicken the mixture to a consistency of gravy.
Mix the meat mixture, the broth, the macaroni, the peppers, ½ cup of the cheese together. Load into a sprayed 9x13 baking dish, cover with aluminum foil, and put into the preheated oven for an hour.
Remove cover, sprinkle with remaining cheese, and heat for 5-10 minutes until cheese is melted. Let stand for 10 minutes before serving.
I have found that you can use ground turkey with great success in any recipe calling for ground beef, with the exception, of course, of hamburgers. You may want to adjust the seaoning a bit and add a wee bit of salt. By the way, if you're moving to ground turkey to cut calories and fat you MUST read the label -- skinless white meat is way down on fat and calories, but other ground turkey is almost the same as ground beef!
You can make meat balls if you like.
Add some cracker crumbs, one egg, some soy sauce, fresh ground ginger, splash of hot sauce, dried oregano, salt, pepper--and make them into meat balls.
Fry those in a pan with some very hot olive oil--keep turning them so they're cooked on all areas.
You can make an accompanying sauce of your choice--something Asian goes well..maybe with orange juice (or a spoonful of marmalade is good too in lieu of the orange juice) and more ground ginger base and one chicken boullion cube for flavor--add a little water--you can also add the drippings from the fry pan where you cooked the meatballs--sans the grease).bring it to a light boil then turn heat down.....reduce that and add some corn starch to thicken--(not too much...add a bit at a time and keep cooking it on low till it thickens....)
Then serve those meatballs on a bed of white rice--spoon on some gravy and a side dish of green beans and a sundried and fresh boconcinni salad on the side.--%26gt;%26gt;
You make that salad with the cheese and fresh basil, olive oil, lemon juice, capers,chopped garlic, salt, pepper and soy sauce.
ALBONDIGAS SOUP RECIPE--MEXICAN MEATBALL SOUP
--- just substitute turkey for groundbeef--
Ingredients for the Broth
* 1/2 large onion, chopped
* 1 large garlic clove, minced
* 1/2 cup of tomato sauce
* 3 quarts of chicken or beefor beef stock OR water OR a mixture of both (we usually use half stock half water as the meatballs will create their own stock
* 2 carrots, sliced
* 1/2 lb of green beans
* 2 tablespoons of oil
Ingredients for the Meatballs
* 1 pound ground beef
* 1/2 large onion, finely chopped
* 1/3 cup of raw white rice
* 1 raw egg
* 1/4 cup of chopped fresh mint leaves and/or parsley
* 1/4 teaspoon black pepper
* 1 1/2 cup of frozen or fresh peas
* Salt and pepper, for taste
* chopped fresh cilantro
Steps
- Take a med/ld sized pan and heat oil over medium heat. Sautee the onion %26amp; garlic until tender. Next add the broth mixture and tomato sauce. Bring this to a boil and then add the carrots and green beans. Take off the stove until ready to use.
- In a seperate bowl combine: ground beef,raw egg, uncooked rice, mint, onion, egg, salt and pepper. Form beef into 1 inch meat balls.
- Bring the soup to a simmer and the meatballs. ONE AT A TIME (I learned this the hard way . . . othewise you'll end up with a lump of meat) Add the chopped cilantro.Cover the pot and cook for about 30 mins. Add the peas towards the end so you don't overcook them. Salt %26amp; pepper if needed.
Takes about 1 hr to make and serves around 6 people.
I make meatloaf with turkey! I like it better that way! Just get 1 lb ground turkey, 1 egg, about 3/4 cup Italian flavored bread crumbs, a little ketchup (to make it moist), garlic (and onion if your family likes it) and salt and pepper. I also grate 1/2 cup (or more) zucchini in also to sneak a little nutrition in! Mix well with your hands and form into a loaf and put in pan (some people like it in a loaf pan but I like it to get crispy on the top and the sides so I do it in a 9x13. Bake at 350 about 45 mins to 1 hour depending on your oven. YUM!
Turkey Croquettes- These are really good especially if you put turkey gravy over top of them when you are ready to eat.
1. In a saucepan, mix 1 - 1 1/2 cups milk, 1 onion diced fine; chunk of butter, salt, poultry seasoning and sage (all to taste) and bring to a boil. Thicken with cornstarch. Set aside.
2. Dice cooked chicken. Place in mixing bowl and add milk sauce and 1 well beaten egg.
3. Mix in cracker crumbs until solid (so that you can make croquette balls).
4. Roll balls in cracker crumbs - refrigerate.
5. Bake at 350 degrees until done.
This is a good recipe for leftover chicken or turkey. You can use as little or as much as you have.
Minced Turkey Roll.
1-1½ lbs. Turkey mince
Mushroom and Onion Stove Top Stuffing.
Roll turkey out on wax paper in a rectangle shape, 8 x 12 inches.
Prepare stuffing. Place on top of turkey, an inch from the end. Flatten down.
Roll the meat and stuffing up like a Swiss roll, using the wax paper to keep it together. Pull waxed paper off as you are rolling.
Pinch the ends to seal it then pat together.
Place in pan and bake for 1 hour at 350°F.
Go to this website:
http://allrecipes.com/Recipes/Meat-and-P…
They have over 150 ground turkey recipes to choose from. I make all my turkeys from their recipes!
I like turkey burgers with it... use bbq sauce for the condiment or how about some avocado %26amp; ranch dressing with grilled onions.
I also substitute it for ground beef in a spaghetti with meat sauce.
no. but i have some for a really nicly done air turkey.
Google Turkey Tacos or Turkey Chili! Yummy!! You will find great receipes that way
Type it in at http://www.recipezaar.com/
Trust me a ton of recipies will come up!
Good luck!
Cooks.com
Instead of using ground beef for a taco salad we used ground turkey but still used the taco seasoning %26amp; it tasted pretty good.Any good recipe ideas for ground turkey?
Meatballs
If you like, add beef bullion cubes to the milk and skip the liquid beef broth. Delicious with cooked pasta or as a meatball sandwich.
1 LB ground turkey
½ cup unseasoned dry bread crumbs
½ cup Romano or Parmesan cheese, finely grated
¼ cup whole milk
¼ cup low-sodium beef broth
¼ cup chopped fresh parsley
1 egg, beaten
1 teaspoon dried oregano
2 teaspoons garlic, minced
2 teaspoons kosher salt
2 teaspoons ground black pepper
1 teaspoon dried basil
½ teaspoon dried pepper flakes
Pinch nutmeg
Yield: about 16 golf-ball sized meatballs
Combine all ingredients and stir thoroughly with a fork.
Bake at 425F for 25 minutes or fry as desired.
To freeze: place raw meatballs on cookie sheet, 1 inch apart and freeze one hour. Pop the frozen meatballs off the tray and place in a zipper-type baggie. Roll up and return to freezer. To use, bake from frozen at 425F for 30 minutes.
Terrific Turkey Chili --
INGREDIENTS
3 tablespoons vegetable oil, divided
1 1/2 pounds ground turkey
1 (1 ounce) package taco seasoning mix
1 teaspoon ground coriander
1 teaspoon dried oregano
1 teaspoon chili pepper flakes
2 tablespoons tomato paste
1 (14.5 ounce) can beef broth
1 (7 ounce) can salsa
1 (14.5 ounce) can crushed tomatoes, or coarsely chopped tomatoes packed in puree
1 (7 ounce) can chopped green chile peppers
1 medium onion, finely chopped
1 green bell pepper, diced
3 medium zucchini, halved lengthwise and sliced
1 bunch green onions, chopped
1 cup sour cream
1 cup shredded Cheddar cheese
DIRECTIONS
Heat 1 tablespoon of oil in a large stock pot over medium-high heat. Crumble turkey into the pot, stirring with a wooden spoon to break apart as much as possible. Season with taco seasoning mix, coriander, oregano, chili flakes, and tomato paste, and mix until meat is evenly coated with seasonings. Continue cooking, reducing heat if necessary, until turkey is well browned.
Pour in beef broth, and simmer to reduce liquid slightly, about 5 minutes. Add salsa, tomatoes, and green chilies, and continue cooking at a moderate simmer for ten minutes. Adjust the thickness at any time you feel necessary by adding water.
While chili is still cooking, heat one tablespoon of oil in a large skillet over medium-high heat. Cook onion and green bell pepper, stirring occasionally for 5 minutes, or until onion is translucent and bell pepper is lightly browned. Add onion and bell pepper to the chili, and continue cooking at a very low simmer.
In the same skillet, heat the remaining tablespoon of oil over medium-high heat. Add the zucchini, and cook stirring occasionally, for 5 minutes, or until lightly browned. Add the zucchini to the chili, reduce heat, and continue cooking 15 minutes more. Again, adjust the consistency with water as needed.
Ladle chili into serving bowls. Top with sour cream, green onion, and cheddar cheese, and serve.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^…
Turkey Minestrone --
INGREDIENTS
2/3 cup chopped onion
2 tablespoons vegetable oil
1/2 pound ground turkey
1/2 pound hot Italian turkey sausage links, casings removed
1/2 cup minced fresh parsley
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
2 (14.5 ounce) cans Italian stewed tomatoes
6 cups chicken broth
1 medium zucchini, sliced
1 (10 ounce) package frozen mixed vegetables
1 (16 ounce) can kidney beans, rinsed and drained
1 1/2 cups cooked elbow macaroni
2 tablespoons cider vinegar
1/2 teaspoon salt
1 pinch pepper
DIRECTIONS
In a large kettle over medium heat, saute onion in oil until tender, about 4 minutes. Add the next six ingredients; cook until meat is no longer pink. Add tomatoes, broth, zucchini and mixed vegetables; cover and cook on low heat for 5 minutes. Add beans, macaroni, vinegar, salt if desired and pepper; simmer for 3-4 minutes or until heated through.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^…
Stuffed Peppers with Turkey and Vegetables --
INGREDIENTS
4 green bell peppers, tops removed, seeded
1 pound ground turkey
2 tablespoons olive oil
1/2 onion, chopped
1 cup sliced mushrooms
1 zucchini, chopped
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1 cup fresh spinach
1 (14.5 ounce) can diced tomatoes, drained
1 tablespoon tomato paste
Italian seasoning to taste
garlic powder to taste
salt and pepper to taste
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Wrap the green bell peppers in aluminum foil, and place in a baking dish. Bake 15 minutes in the preheated oven. Remove from heat.
In a skillet over medium heat, cook the turkey until evenly brown. Set aside. Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender. Return turkey to the skillet. Mix in the tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture.
Return peppers to the oven, and continue cooking 15 minutes.
I like to make shepherd's pie with ground turkey, and this is how I make it:
Brown the turkey. Add some chopped onion and garlic (if you like onion and garlic) or other small vegetable pieces that you happen to have. Diced carrots, corn, peas, and chopped celery are all good. You can leave the veggies out too if you want. Add salt and pepper to taste and a bit of tomato paste if you happen to have any. While you're doing this make some mashed potatoes, either fresh or from a package depending on what you like. Add some grated cheese to the mashed potatoes. Put the turkey mixture in the bottom of a casserole dish and the potatoes on top. Bake at 350 F for 20-30 min, until the potatoes start to form a crust on top. Enjoy! This is a really flexible recipe and the quantities don't really matter. It just depends on what you have and what you like.
I made this once and it was good, but not special. When I do it again I think I will add some poultry seasoning to it. Good luck.
Turkey Marsala Casserole
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 20 ounce package of ground turkey breast
• 1 T olive oil
• Salt and pepper (don’t be shy here)
• 16 ounce box elbow macaroni
• 14 ounce can beef broth
• ¾ cup Marsala wine
• ½ cup flour
• ½ cup water
• 4 ounce jar of roasted red peppers, chopped
• 2 cups shredded mozzarella cheese, divided
Preheat the oven to 375
Boil the macaroni in plenty of boiling water, to package instructions, but leaving a little on the “al dente” firm side. Drain.
Meanwhile, brown the meat, onions and garlic in oil, with salt and pepper, until meat is cooked and onion is tender. Drain.
Bring beef broth and Marsala wine to a boil. Mix flour and water together and add slowly to liquid, whisking and returning to a boil after each time you add some. You want to thicken the mixture to a consistency of gravy.
Mix the meat mixture, the broth, the macaroni, the peppers, ½ cup of the cheese together. Load into a sprayed 9x13 baking dish, cover with aluminum foil, and put into the preheated oven for an hour.
Remove cover, sprinkle with remaining cheese, and heat for 5-10 minutes until cheese is melted. Let stand for 10 minutes before serving.
I have found that you can use ground turkey with great success in any recipe calling for ground beef, with the exception, of course, of hamburgers. You may want to adjust the seaoning a bit and add a wee bit of salt. By the way, if you're moving to ground turkey to cut calories and fat you MUST read the label -- skinless white meat is way down on fat and calories, but other ground turkey is almost the same as ground beef!
You can make meat balls if you like.
Add some cracker crumbs, one egg, some soy sauce, fresh ground ginger, splash of hot sauce, dried oregano, salt, pepper--and make them into meat balls.
Fry those in a pan with some very hot olive oil--keep turning them so they're cooked on all areas.
You can make an accompanying sauce of your choice--something Asian goes well..maybe with orange juice (or a spoonful of marmalade is good too in lieu of the orange juice) and more ground ginger base and one chicken boullion cube for flavor--add a little water--you can also add the drippings from the fry pan where you cooked the meatballs--sans the grease).bring it to a light boil then turn heat down.....reduce that and add some corn starch to thicken--(not too much...add a bit at a time and keep cooking it on low till it thickens....)
Then serve those meatballs on a bed of white rice--spoon on some gravy and a side dish of green beans and a sundried and fresh boconcinni salad on the side.--%26gt;%26gt;
You make that salad with the cheese and fresh basil, olive oil, lemon juice, capers,chopped garlic, salt, pepper and soy sauce.
ALBONDIGAS SOUP RECIPE--MEXICAN MEATBALL SOUP
--- just substitute turkey for groundbeef--
Ingredients for the Broth
* 1/2 large onion, chopped
* 1 large garlic clove, minced
* 1/2 cup of tomato sauce
* 3 quarts of chicken or beefor beef stock OR water OR a mixture of both (we usually use half stock half water as the meatballs will create their own stock
* 2 carrots, sliced
* 1/2 lb of green beans
* 2 tablespoons of oil
Ingredients for the Meatballs
* 1 pound ground beef
* 1/2 large onion, finely chopped
* 1/3 cup of raw white rice
* 1 raw egg
* 1/4 cup of chopped fresh mint leaves and/or parsley
* 1/4 teaspoon black pepper
* 1 1/2 cup of frozen or fresh peas
* Salt and pepper, for taste
* chopped fresh cilantro
Steps
- Take a med/ld sized pan and heat oil over medium heat. Sautee the onion %26amp; garlic until tender. Next add the broth mixture and tomato sauce. Bring this to a boil and then add the carrots and green beans. Take off the stove until ready to use.
- In a seperate bowl combine: ground beef,raw egg, uncooked rice, mint, onion, egg, salt and pepper. Form beef into 1 inch meat balls.
- Bring the soup to a simmer and the meatballs. ONE AT A TIME (I learned this the hard way . . . othewise you'll end up with a lump of meat) Add the chopped cilantro.Cover the pot and cook for about 30 mins. Add the peas towards the end so you don't overcook them. Salt %26amp; pepper if needed.
Takes about 1 hr to make and serves around 6 people.
I make meatloaf with turkey! I like it better that way! Just get 1 lb ground turkey, 1 egg, about 3/4 cup Italian flavored bread crumbs, a little ketchup (to make it moist), garlic (and onion if your family likes it) and salt and pepper. I also grate 1/2 cup (or more) zucchini in also to sneak a little nutrition in! Mix well with your hands and form into a loaf and put in pan (some people like it in a loaf pan but I like it to get crispy on the top and the sides so I do it in a 9x13. Bake at 350 about 45 mins to 1 hour depending on your oven. YUM!
Turkey Croquettes- These are really good especially if you put turkey gravy over top of them when you are ready to eat.
1. In a saucepan, mix 1 - 1 1/2 cups milk, 1 onion diced fine; chunk of butter, salt, poultry seasoning and sage (all to taste) and bring to a boil. Thicken with cornstarch. Set aside.
2. Dice cooked chicken. Place in mixing bowl and add milk sauce and 1 well beaten egg.
3. Mix in cracker crumbs until solid (so that you can make croquette balls).
4. Roll balls in cracker crumbs - refrigerate.
5. Bake at 350 degrees until done.
This is a good recipe for leftover chicken or turkey. You can use as little or as much as you have.
Minced Turkey Roll.
1-1½ lbs. Turkey mince
Mushroom and Onion Stove Top Stuffing.
Roll turkey out on wax paper in a rectangle shape, 8 x 12 inches.
Prepare stuffing. Place on top of turkey, an inch from the end. Flatten down.
Roll the meat and stuffing up like a Swiss roll, using the wax paper to keep it together. Pull waxed paper off as you are rolling.
Pinch the ends to seal it then pat together.
Place in pan and bake for 1 hour at 350°F.
Go to this website:
http://allrecipes.com/Recipes/Meat-and-P…
They have over 150 ground turkey recipes to choose from. I make all my turkeys from their recipes!
I like turkey burgers with it... use bbq sauce for the condiment or how about some avocado %26amp; ranch dressing with grilled onions.
I also substitute it for ground beef in a spaghetti with meat sauce.
no. but i have some for a really nicly done air turkey.
Google Turkey Tacos or Turkey Chili! Yummy!! You will find great receipes that way
Type it in at http://www.recipezaar.com/
Trust me a ton of recipies will come up!
Good luck!
Cooks.com
Does anyone have an interesting recipe for minced Lamb/Turkey?
We don't eat beef - but we do eat lamb and turkey. But other than spaghetti bolognese and sheperd's pie we never seem to use any good recipes for minced meat - anyone got any ideas?!
Thanks so much for your time and help.Does anyone have an interesting recipe for minced Lamb/Turkey?
Add finely chopped onions, garlic, fresh coriander, some mixed spice and roll into small meatballs (lamb mince) and cook them in a spicy tomato sauce - it is really niceDoes anyone have an interesting recipe for minced Lamb/Turkey?
Spiced Potato and Minced Lamb
4 servings 30 min
Change to: servings US Metric
4 medium potatoes
500 g minced lamb
1 1/2 teaspoons oil
1 onion, finely chopped
2 chilies, finely chopped
1 tablespoon coriander, finely chopped
150 g cheese, grated
boil the potatoes.
drain them and cut them into cubes.
fry the lamb until brown.
heat oil in a pan.
put chillies and fry.
add onion and saute.
then add coriander, potatoes and lamb.
cook till they get mixed well in the spices.
remove them into an oven dish.
and cover with the cheese.
bake it till the cheese browns.
Middle Eastern Turkey Dogs
1 teaspoon ground cumin
1 teaspoon ground coriander seed
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt
1 pound ground turkey
Preheat oven to 450 degrees F (230 degrees C). Spray baking sheet with nonstick cooking spray.
In a small bowl, mix together cumin, coriander, ginger, cinnamon, pepper, and salt. In a large bowl, crumble the ground turkey; slowly work in seasoning mixture with your hands, distributing seasoning as evenly as possible. Divide into 8 equal balls. On a flat surface, roll out each turkey ball into a tube shape.
Spray a large skillet with nonstick cooking spray, and set it over medium heat. Place turkey tubes into the skillet; cook, turning frequently, until golden brown on all sides. Transfer to a baking sheet.
Bake in preheated oven about 6 minutes
Lamb meatballs in a spicy chilli tomato sauce served with spaghetti - lovely!
There are lots of greek and middle eastern recipes that call for minced lamb.
Lasagne, chilli con carne with tacos/wraps/rice, mushrooms and meat pies, pasties, burgers.
Pitta pockets
Finely chop a small onion, fry gently until soft, add lamb mince and fry gently until cooked...during the cooking add mild curry powder, about 2 tea spoons to start, a dash of tomato puree and garlic puree (can leave garlic if you don't like it) chilli flakes, and stir in a couple of tablespoons of natural yoghurt and if you have it a dash of mint sauce...keep tasting and adjusting to your own taste...
When fully cooked add garden peas (frozen) and continue cooking until peas done.
Warm some Pitta breads, cut Pitta breads in half, open to make a pocket and stuff with mixture...I usually put a bit of chopped cucumber and raw onion in as well,
Eat in a very sloppy manner, delicious...
Thanks so much for your time and help.Does anyone have an interesting recipe for minced Lamb/Turkey?
Add finely chopped onions, garlic, fresh coriander, some mixed spice and roll into small meatballs (lamb mince) and cook them in a spicy tomato sauce - it is really niceDoes anyone have an interesting recipe for minced Lamb/Turkey?
Spiced Potato and Minced Lamb
4 servings 30 min
Change to: servings US Metric
4 medium potatoes
500 g minced lamb
1 1/2 teaspoons oil
1 onion, finely chopped
2 chilies, finely chopped
1 tablespoon coriander, finely chopped
150 g cheese, grated
boil the potatoes.
drain them and cut them into cubes.
fry the lamb until brown.
heat oil in a pan.
put chillies and fry.
add onion and saute.
then add coriander, potatoes and lamb.
cook till they get mixed well in the spices.
remove them into an oven dish.
and cover with the cheese.
bake it till the cheese browns.
Middle Eastern Turkey Dogs
1 teaspoon ground cumin
1 teaspoon ground coriander seed
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt
1 pound ground turkey
Preheat oven to 450 degrees F (230 degrees C). Spray baking sheet with nonstick cooking spray.
In a small bowl, mix together cumin, coriander, ginger, cinnamon, pepper, and salt. In a large bowl, crumble the ground turkey; slowly work in seasoning mixture with your hands, distributing seasoning as evenly as possible. Divide into 8 equal balls. On a flat surface, roll out each turkey ball into a tube shape.
Spray a large skillet with nonstick cooking spray, and set it over medium heat. Place turkey tubes into the skillet; cook, turning frequently, until golden brown on all sides. Transfer to a baking sheet.
Bake in preheated oven about 6 minutes
Lamb meatballs in a spicy chilli tomato sauce served with spaghetti - lovely!
There are lots of greek and middle eastern recipes that call for minced lamb.
Lasagne, chilli con carne with tacos/wraps/rice, mushrooms and meat pies, pasties, burgers.
Pitta pockets
Finely chop a small onion, fry gently until soft, add lamb mince and fry gently until cooked...during the cooking add mild curry powder, about 2 tea spoons to start, a dash of tomato puree and garlic puree (can leave garlic if you don't like it) chilli flakes, and stir in a couple of tablespoons of natural yoghurt and if you have it a dash of mint sauce...keep tasting and adjusting to your own taste...
When fully cooked add garden peas (frozen) and continue cooking until peas done.
Warm some Pitta breads, cut Pitta breads in half, open to make a pocket and stuff with mixture...I usually put a bit of chopped cucumber and raw onion in as well,
Eat in a very sloppy manner, delicious...
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