Ground turkey recipe?

I've never cooked with ground turkey! so i need a recipe.. i'd rather not use it as a substitue for something, because i dont think it'll ';taste right'; because i'm so used to ground beef.











does ground turkey browned %26amp; combined with some sort of cream of-__ soup? or perhaps gravy over potatoes? or noodles sound good?





Looking for some kind of recipe liek the one above.





Please dont suggest burgers.Ground turkey recipe?
Turkey meatloaf





1 pkg. (16 oz.) frozen LOUIS RICH Pure Ground Turkey, thawed


1/2 cup old-fashioned or quick-cooking oats


1 small onion, chopped


1 egg, lightly beaten


1/2 cup ketchup, divided





Preheat oven to 375掳F. Mix all ingredients except 1/4 cup of the ketchup.


Shape into loaf in 12x8-inch baking dish.


Bake45 to 50 minutes or until cooked through. Let stand 5 minutes. Top with remaining 1/4 cup ketchup.











Turkey and Rice Burrito





1/2 lb. lean ground turkey (7% fat)


1/2 cup chopped onions


2 cloves garlic, minced


1 tsp. chili powder


1/2 cup TACO BELL庐 HOME ORIGINALS庐 Thick 'N Chunky Salsa


1 cup cooked whole grain brown rice


4 whole wheat tortillas (10 inch)


3/4 cup KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese


1/4 cup chopped cilantro





Cook turkey, onions, garlic and chili powder in large nonstick skillet on medium heat 5 min. or until turkey is no longer pink, stirring occasionally.


Stir in salsa and rice; simmer 3 min. or until heated through.


Spoon turkey mixture down centers of tortillas; top with cheese and cilantro. Fold in opposite sides of each tortilla, then roll up burrito-style.











Mozzarella pasta bake





1/2 lb. frozen LOUIS RICH Pure Ground Turkey, thawed


1 cup spaghetti sauce


1-1/2 cups cooked elbow macaroni


1 Tbsp. KRAFT 100% Grated Parmesan Cheese


2 KRAFT 2% Milk Mozzarella Singles





Preheat oven to 375掳F. Cook turkey in large skillet until no longer pink, stirring frequently.





Add spaghetti sauce, macaroni and Parmesan cheese; mix well. Spoon into 8-inch square baking dish.





Bake 10 minutes or until heated through. Top with 2% Milk Singles. Bake an additional 3 to 4 minutes or until 2% Milk Singles are melted.Ground turkey recipe?
You can use ground turkey for anything! And don't worry about it not tasting right, turkey is actually much more flavorful and a healthier substitute.





Tator Tot Casserole:





1 lb. ground turkey


1 can cream of mushroom soup


1 can milk


1 can french style cut green beans


shredded cheese


tator tots





While the turkey is cooking, combine the soup, milk and green beans in a baking dish, one you would use for a cake would be good. Add the turkey, cover with cheese and top with tator tots. Cover with foil, cook at 350 for 45 minutes, take foil off and cook for another 15. Enjoy!
I substituted turkey for beef with my father in law, and he never knew the difference. I never had a certain recipe, but the only one I had to mix it with beef was for meatloaf or meatballs. The turkey didn't seem to hold together.





It has a slightly different texture, and hardly any fat. but it is very similiar in taste.





Try making a ground turkey stroganoff. I even used ground turkey in Hamburger Helper!
I love Ground Turkey, IT take allmost the same! Ohh no Grease! anthring you make w/ ground me you can make w/ ground turkey just make sure you dont get all white meat OR if will taste like chicken! GET one that has dark and white mixed or all dark...
How about frying it, drain and add a can of cream of mushroom or if you like stroganoff- fry with green peppers, onions, and mushrooms, when done cover with cream of mushroom and stir in some sour cream. Can go over noodles or rice. I'm just starting to use ground turkey and fixed a meatloaf the other nite that was so great. I added about a 1/4 lb ground beef so that my husband and kids wouldn't freak and they kept telling me how good it was. I didn't tell them until after we'd eaten what was different. They refuse to eat anything that's diet or healthy. Meatballs are also good made with turkey.I just use the same recipe that I use for ground beef. Put in sage and sausage seasoning and it's great for breakfast.
GROUND TURKEY %26amp; STUFFING ROLL-UP





1 - 1 1/2 lbs. ground turkey


Mushroom and Onion Stove Top Stuffing


1 can mushroom soup


1/2 cup water





Roll turkey out on wax paper in a rectangle shape, 8 x 12 inches. Prepare stuffing.





Place on top of turkey, an inch from the end. Flatten down.





Roll the meat and stuffing up like a jelly roll, using the wax paper to keep it together. Pull waxed paper off as you are rolling.





Pinch the ends to seal it then pat together.





Place in pan and bake for 1 hour at 350掳F.





Make the sauce with soup and water. Pour sauce over during the last 15 minutes.





MEAT LOAF WITH GROUND TURKEY





1 lb. ground turkey


1 egg


1 package of dried onion soup mix


3/4 c. Italian seasoned bread crumbs


1 can Campbell's turkey gravy





Mix ground turkey, egg, onion soup mix and bread crumbs together. Bake at 350 degrees until 3/4 of the way done. Add 1/2 can gravy to the top of meat loaf. Spread on. Finish baking.





May add green peppers and onions to loaf - optional. Very good, low in fat.





GROUND TURKEY SHEPHERD PIE





2 lbs. ground turkey (ground beef also used)


4 med. potatoes


2 cans cream corn


1 med. chopped onion


1 tbsp. butter





Saute onion and meat in skillet, drain and place in bottom of 10 inch casserole. Add cream corn to second layer. Cover with mashed potatoes. Add small pats butter topping. Bake at 350 degrees until potatoes form golden crust.





hope these help. good luck and enjoy.
I use ground turkey in any recipe that you would use ground beef. I love it for burgers, chili, meatloaf, etc. Do not look on it as a substitute for ground beef. Ground turkey can stand on it's own as a wonderful meat and people feel the need to apologize when they serve it. I think it has a better flavor than ground beef.