Looking for a meat stuffing recipe for turkey?

it has ground pork and hamburg and potatoes anything elseLooking for a meat stuffing recipe for turkey?
Sausage Stuffing Recipes





1 pound sweet Italian sausage, casings removed


1/2 cup butter (1 stick)


3 cups onion, chopped


2 cups celery, chopped


1 tablespoon fresh sage, chopped


2 tablespoons fresh parsley, chopped


6 cups croutons


1/2 teaspoon ground allspice


1/4 cup maple syrup


2 cups dried cherries


1 cup pecans, toasted and chopped


2 cups chicken stock, plus extra as needed


2 tablespoons fresh thyme, chopped


Salt and pepper





Saute sausage in a large skillet over medium-high heat until cooked through, crumbling sausage with the back of a spoon, about 10 minutes.


Preheat oven to 350 degrees F.


Transfer sausage with a slotted spoon to a large bowl. Discard sausage fat in pan. Add butter, onions, and celery to skillet and saute until tender, about 10 to15 minutes. Add to sausage, along with herbs and croutons, mix to combine.


In a medium bowl, combine allspice, maple syrup, cherries, pecans, and chicken stock. Add to crouton mixture. The mixture should be moist, but not soggy. Add more chicken stock, if necessary. Transfer stuffing to a baking dish and cover with foil. Bake for 1 hour. Uncover and bake for another 20 minutes, or until the top is golden.Looking for a meat stuffing recipe for turkey?
Sage Sausage Stuffing





2 pkgs. Sage Flavor Jimmy Dean Pork Sausage


8 oz. fresh mushrooms, sliced


1-1/2 cups diced onion


3/4 cup diced or coarsely grated carrots


1-1/2 cups diced celery


3 garlic cloves, minced


1 pkg. (10 oz.) frozen spinach, thawed and drained well


2 teaspoons dried rosemary


2 teaspoons poultry seasoning


1 teaspoon black pepper


1 pkg. (15 oz.) herbed dry bread cubes


2 cups chicken broth


1 egg, lightly beaten





Preheat oven to 325 F. In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 3 or 4-quart casserole dish. Bake covered for 50-60 minutes.





Makes 10-12 servings
Hi dolphinch..., the first recipe has potato and pork sausage in it; while the second recipe has ground beef and breakfast sausage, but no potato in it. Hope you find what you are looking for!





Sausage Potato Stuffing Recipe


1 pound lean pork sausage


2 potatoes, peeled and diced


1 1/2 cup chopped celery


3/4 cup diced sweet onion


3/4 cup butter


9 cups soft bread cubes


1/2 teaspoon dried thyme


1/2 teaspoon ground sage


1 teaspoon salt


1/4 teaspoon ground black pepper


Preheat oven to 350 degrees F (175 degrees C). Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saut茅 over medium high heat until sausage is crumbled and evenly cooked. Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed. Bake stuffing in a covered casserole dish for 40 to 50 minutes. Serves 12


http://www.cdkitchen.com/recipes/recs/66鈥?/a>





Greek Chopped Meat Stuffing:


2 Onions(chopped)


2 tb chopped fresh parsley


1 stalk celery(chopped)


1 tb Chopped fresh dill


2 tbsp butter


3/4 lb Roasted chestnuts(peeled)


1 lb ground beef


coarsely chopped liver from turkey,


finely chopped 1/4 lb Pignoli nuts


1/2 c White raisins


1 lb Mild breakfast sausage,


1/4 c White rice


1/2 c Dry red wine


1 c Water


2 tb Tomato paste


1 lb White bread crumbs


salt and pepper to taste


Brown onions and celery in butter. Add beef, liver, and sausage and cook until brown. Add wine and tomato paste, then herbs, and simmer until meat is tender. Add nuts, raisins, and rice. Stir in water and cook, covered, until the rice is done. Mix in bread crumbs and season to taste. Stuff loosely into the turkey. Stuffs a 10-12 pound turkey.


http://www.101lifestyle.com/cooking/fest鈥?/a>