Do you have an easy recipe for dinner that includes ground beef or ground turkey?

I'm looking for a simple recipe for ground turkey. I don't want to make run of the mill spaghetti, burgers or tacos/burritos and I don't have much in the fridge/pantry at home. Looking for a quick recipe with not too many other ingredients since I won't have much time to cook and stop at the store tonight.Do you have an easy recipe for dinner that includes ground beef or ground turkey?
Sloppy Joes and chocolate pudding for dessertDo you have an easy recipe for dinner that includes ground beef or ground turkey?
well a delicous arabic dish, is called kofta, take the ground beef and in a big pan add these ingreidients, chopand mince coriander, all ur favorite meat spices, all spice, then add a spoon of olive oil, shred 4 garlic pieces or 3, then mix all together really really good take a round tfal pan or casserole dish, and wipe it with some oil, then add the meat and spread it to the shape of the pan, and put in oven until its browned lightly on top and inside, while waiting for it to cook, take some tomatoes about 3 or 4 and slice them into circles, then 3 potatoes and slice the same way sprinkle a lil salt and pepper and deep fry the potatoe slices just until they turn a lil soft gives more flavor to the meal, and if u like a green pepper hot or mild, the long ones slice it down the midle and set these all aside, and take ur tomatoe paste and 2 cubes of maggie and sprinkle them into little pieces add some water and sauce to it to make it watery and leave aside, when the meat has browned get rid of some of the juice thats left over from the meat then add the first layer of potatoes and then tomatoes all in the shape of a circle like a cake then on top add as much sauce as u like and a lil extra water, cover with foil and let cook for 30 minitues and have some rice on the side its a delicous dish
Creamed beef on toast.





Fry beef, make a white cream (gravy) add cooked beef, pour on toast.
/2 lb. (250 g) lean ground beef, cooked, drained








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1 cup pasta sauce








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3 eggs








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1 cup KRAFT 100% Parmesan Grated Cheese








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3 cups cooked spaghetti








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1 cup KRAFT Mozzarella Shredded Cheese











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PREHEAT oven to 350掳F . Mix meat and pasta sauce; set aside. Beat eggs and Parmesan cheese in large bowl with wire whisk until well blended. Add pasta; toss to coat.








SPREAD pasta mixture onto bottom and up side of lightly greased 9-inch deep-dish pie plate; top with meat mixture. Sprinkle with mozzarella cheese.








BAKE 20 min. or until mozzarella cheese is melted. Let stand 5 min. Cut into six wedges to serve.
Fiesta Skillet Dinner





Servings: 6


Prep Time: 30 minutes


Cook Time: 30 minutes





- 1 package Ground Turkey (1 lb)


- 1/2 cup chopped red onion


- 1 garlic clove, minced


- 2 cups mushrooms, quartered


- 2 small bell peppers, cut into one-half inch strips


- 1 small zucchini, halved lengthwise and sliced


- 1 jar CHI-CHI'S庐 Salsa (16 oz)


- 1/2 cup fat-free sour cream


- 4 cups hot, cooked penne pasta





Directions


In a large non-stick skillet over medium-high heat, cook ground turkey until browned. Drain. Add onion and garlic and saute five minutes. Add mushrooms, bell peppers and zucchini. Saute five minutes. Stir in salsa. Cover and cook over medium-low heat 10 minutes. Stir in sour cream. Add pasta and stir well. Cook over medium-low heat three minutes or until thoroughly heated.





Easy Stuffed Peppers








- 4 bell peppers, preferably a mix of yellow, green and red


- 1 tablespoon vegetable oil


- 1/2 cup frozen chopped onion, thawed in microwave oven 45 seconds


- 2 teaspoons bottled minced garlic


- 1 package Lean Ground Turkey


- 2 teaspoons dried basil


- 3/4 teaspoon salt


- 1/2 teaspoon freshly ground black pepper


- 1 can (14-1/2 oz.) diced tomatoes or seasoned diced tomatoes, drained


- 1 1/2 cups cooked white or brown rice


- 6 ounces sharp cheddar cheese, finely diced, or 1 - 1/2 cups (6 oz.) shredded cheddar cheese


- 3/4 cup fresh bread crumbs


- 1 1/2 tablespoons butter or margarine, melted


Paprika (optional)





Directions


Cut peppers lengthwise through stems keeping stem halves intact to hold stuffing. Discard seeds and veins. Place cut-side down in a 13 x 9-inch microwave-safe baking dish or casserole large enough to hold in one layer. Cover tightly with plastic wrap; cook in microwave oven at high power 5 minutes. Remove from oven; let stand covered. Combine oil, onion and garlic in a large microwave-safe casserole dish; cook uncovered at high power 2-1/2 minutes. Crumble turkey into dish; add basil, salt and pepper. Cover with lid or vented plastic wrap. Cook 3 minutes; stir well. Cover and continue cooking 2 to 3 minutes or until turkey is no longer pink. Add tomatoes and rice; mix well. Add cheese; mix well. Turn peppers cut side up in dish. Mound turkey mixture into pepper halves. Combine bread crumbs and butter; sprinkle evenly over filled peppers. Sprinkle with paprika, if desired. Cover loosely with wax paper; cook at high power 12 to 15 minutes or until filling is hot and peppers are tender. Makes 4 servings.
Meat loaf.


Take egg, milk, bread crumbs, minced or fresh onion.


Mix. Bake for an hour in 350 oven.


15 minutes before done, pour over a pasty mixture of ketchup and brown sugar. MMMMMMM
take a can of cream of mushroom soup and cook up some white rice. brown the meat and add it all together. you can add a little milk to thin out the soup a bit. also add onions if you like that flavour. salt up with garlic salt. use a little black pepper.
Ground turkey and BBQ sauce make great sloppy joes.
taco rice!





First , the ingredients are 1 pound of ground meat, a 12 ounce jar of mild salsa, a small package of frozen corn , a package of taco seasoning mix, and at least 2 cups of instant rice.


Second, cook the pound of ground beef in a skillet until it is brown. While it is cooking, break it up and move it around.


Third, in a separate pan, while the meat is cooking, cook 2 cups of instant rice for 7 minutes in 2 cups of water.


Fourth, after the meat is cooked, drian the fat out with a spoon.


Fifth, add about half of the taco seasoning mix and 6 ounces of water to the meat. Add a half a jar of salsa to the meat mixture. Add a half a package of the frozen corn.


Six, let the mixture simmer for 10 to 15 minutes.


Last, you enjoy the delicious taco rice. You can eat it with tortilla chips and/or shredded cheese.





It's amazing and wicked easy!
Cooked ground beef is combined with canned condensed tomato soup, salsa and milk. Tortillas are cut into pieces and added to the beef mixture along with some cheddar cheese, and then the casserole mixture is baked in a shallow dish.Ingredients:


鈥?1 pound ground beef


鈥?1 can (10 3/4 oz.) condensed tomato soup


鈥?1 cup salsa


鈥?1/2 cup milk


鈥?6 flour tortillas or 8 corn tortillas, cut into 1-inch pieces


鈥?1 cup shredded cheddar cheese


Method:


In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add soup, salsa, milk, tortillas, and half the cheese. Spoon into 2-quart shallow baking dish. Cover. Bake at 400 degrees for 30 minutes, or until hot. Sprinkle with remaining cheese to serve.
sloppy joes?????
We call it Slumgum (my father started the name, darned if I could ever figure it out), but in spite of the name, it is good





1 lb ground meat (beef or turkey or chicken)


1 can (14) oz diced tomatoes


1 medium onion, chopped


2 ribs of celery, chopped


1/2 green pepper, chopped





Cook these ingredients together until the meat is broken up in to small chunks and browned. The veggies should be translucent.


While that is cooking, put on a pot of water large enough to hold 1/2 pound of macaroni noodles. When it comes to a boil, add the macaroni. Cook as directed on the box. Drain, and add to the meat mixture. Stir. If it doesn't look very tomato-ish, add some tomato juice (or V-8, or tomato sauce -- whatever is handy). Cook all together for about 4-10 minutes to make sure everything is nice and hot. Serve.
sloppy joes. they always bring me back to my childhood. mmmmm.





Just get the ground beef and the sloppy joe mix and about 10 minutes.
Incredibly Cheesy Turkey Meatloaf


INGREDIENTS


2 pounds ground turkey


1 cup milk


1 cup Italian seasoned bread crumbs


2 eggs


1 teaspoon salt


1/4 teaspoon pepper


3/4 pound Colby cheese, cut into 1/2-inch cubes


1/2 cup ketchup (optional)


DIRECTIONS


Preheat oven to 400 degrees F (200 degrees C).


In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.


Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).


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Asian Roll Lettuce Wrap


INGREDIENTS


1 pound ground turkey


1 tablespoon light soy sauce


1 teaspoon minced garlic


2 teaspoons minced fresh ginger root





1 cup brown rice


1 cup water


16 large lettuce leaves


1 cup shredded carrots


1 cup green onions, thinly sliced


1 cup sliced red bell pepper


1 cup sliced radishes





1/3 cup light soy sauce


1/3 cup water


3 tablespoons fresh lemon juice


2 teaspoons minced garlic


1 tablespoon minced fresh ginger root


1 teaspoon sugar


DIRECTIONS


In a medium bowl, mix together ground turkey, 1 tablespoon soy sauce, 1 teaspoon minced garlic and 2 teaspoons ginger. Form into 16 meatballs and roll into ovals. Cover and refrigerate.


In a medium saucepan over medium heat, combine rice with 2 cups water. Bring to a boil, reduce heat and simmer for 20 minutes, or until rice is tender.


Preheat the grill or broiler. Arrange rice, lettuce leaves, carrots, scallions, radishes and red peppers onto a serving platter or place each into a small bowl. In a medium bowl, mix together 1/3 cup soy sauce, 1/3 cup water, lemon juice, 2 teaspoons garlic, 1 tablespoon ginger, and sugar. Divide into 4 small dipping bowls.


Thread two meatballs onto each 10 inch skewer. Grill or broil for 10 to 12 minutes, turning occasionally to brown all sides. If broiling, line the broiler pan with aluminum foil and drain fat after 6 minutes.


To eat, place a leaf of lettuce onto the palm of your hand, spoon on a little rice, then a meat roll, and a few of the vegetables. Roll up and dip in dipping sauce or spoon sauce over.


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Easy Ground Beef Stroganoff


INGREDIENTS


2 pounds ground beef


2 onions, chopped


1 clove garlic, minced


1 (4.5 ounce) can mushrooms, drained


2 teaspoons salt


1/4 teaspoon ground black pepper


2 cups hot water


6 cubes beef bouillon


4 tablespoons tomato paste


1 1/2 cups water


4 tablespoons all-purpose flour


DIRECTIONS


Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.


Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour.
Easy Stroganoff


Serving Size : 4





1 Pound ground beef


1 medium Onion -- chopped


2 tablespoons All-purpose flour


1/2 teaspoon Garlic salt


1/4 teaspoon Pepper


4 ounces Can sliced mushrooms


10 3/4 ounces Can Cream of Mushroom soup


Undiluted


8 ounces Sour cream


Hot cooked noodles





Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain.


Stir in flour and next 3 ingredients; cook and stir 1 minute. Stir in soup. Simmer 10 minutes, stirring occasionally. Add sour cream, and heat thoroughly.


Serve over noodles. Yield: 4 servings





ORRR





Turkey Chili


1 tbsp. vegetable oil


1 medium onion, chopped


1 medium red bell pepper, chopped


2 celery stalks, thinly sliced


1 lb. ground turkey


4 cloves of garlic, minced


1-2 tbsp. chili powder


1 28-oz. can of crushed tomatoes


1 15-oz. can of black beans, drained


1 tsp. dried oregano


1 can corn (optional)





In a large soup pan, cook onion, pepper, celery, and turkey in oil until turkey is cooked through. Add garlic and cook 1 minute. Add tomatoes, beans, and oregano, and stir well. Bring to a boil, reduce heat and simmer partially covered for 20 minutes, stirring occasionally. Add corn and simmer for 10 more minutes. Serves 6.
why don't you try a ';Hamburger Helper'; sort of thing. U could substitute turkey...or chicken ones too.
I season groud turkey with salt and pepper and just cook it in a pan. I then put it in a garden salad with ranch dressing. Quick, easy, yummy and healthy.