HELP!!!!!!!!! I have some boneless turkey breast that I want to cook for dinner but I dont have any recipes.?

Please provide simple recipes using boneless turkey breasts that your family enjoys. ThanksHELP!!!!!!!!! I have some boneless turkey breast that I want to cook for dinner but I dont have any recipes.?
Hopefully it is skin-on:





Let 2 sticks of butter sit out to soften a bit. Chop about 1/4 cup of a FRESH herb. (parsley, sage , thyme, your choice). combine in a mixer.


Chop up a large onion, 2 carrots and 2 stalks celery and place in a roasting pan or casserole dish. pipe an even layer of the compound butter under skin or use your hands being careful not to rip skin completely off. (try to make a small opening and work it in) rub skin with some butter and season turkey generously on both sides. place on top of veggies and bake @ 350 until meat is 150 degrees. let rest 10 minutes and slice.HELP!!!!!!!!! I have some boneless turkey breast that I want to cook for dinner but I dont have any recipes.?
STUFFED TURKEY BREAST


Printed from COOKS.COM





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6 oz. pkg. seasoned stuffing mix


1/4 c. butter, divided


1/2 c. chopped celery


1/4 c. chopped onion


3 lb. boneless turkey breast, skinned


2 tbsp. honey





Prepare stuffing mix according to package directions. Saute celery and onion in 2 tablespoons butter until celery is tender and onion is transparent. Mix celery and onion with stuffing mix.


Lay turkey breast flat on wax paper, skin side down. Remove any tendons, skin or fat. Pound the breast to flatten and form a more even thickness.





Spoon stuffing mixture into center of turkey leaving a 2 inch border at sides. Starting at bottom, fold in sides of turkey breast over filling.





Tie turkey breast roll securely in several places with string. Place, seam side down, on a rack in a roasting pan. Mix honey and remaining butter together. Pour 1/2 of honey mixture over roll. Insert meat thermometer making sure bulb rest in meat of turkey. Bake, covered at 325 degrees for 30 minutes. Uncover and continue baking for 1 1/2 hours or until meat thermometer registers 185 degrees. Transfer turkey to cutting board; remove string and let stand 10 minutes before slicing. Makes 8 servings.



cut slit in them to make a pocket.


fil that with pre made stuffing - add more items if you like to that like crasins or nuts


fill slit thendip breasts into flour and fry or bake them until done


pour turkey gravy on top after they are cooked





its like a mini thanksgiving meal
I just add roasted chicken or turkey gravey to it and cook it in the crock pot for about 6-8 hours on low. Or you can do it in the oven for half the time in a roasting bag.






I would slice a small pocket into the breast meat and stuff with stove-top stuffing and bake. You could make a mini Thanksgiving style meal
Just roast it in the oven, as you would chicken breast, then slice it up for hot turkey sandwiches with mashed potatoes... all swimming in gravy. YUM