Does anybody have a novel Turkey Recipe?

I'm after an unusual recipe for this years turkey......any suggestions?Does anybody have a novel Turkey Recipe?
Try allrecipes.com or epicurious.com. They have great ideas, and you can just search for turkey and check out a whole bunch.Does anybody have a novel Turkey Recipe?
I love this recipe, and it is the only one I use. Everyone loves it. Juicy and very tasty.





Fill a large pot half full of water, heat, and add 1 cup salt, 1 cup sugar, and 1/2 pound butter. Warm until salt and sugar are blended. Remove from heat and add a tray of ice cubes to cool. Submerge bird into pot and let rest in refrigerator overnight.





Remove in morning pat bird dry, and rub it with a mixture of butter and fresh thyme.





Fill the cavity of the turkey with 1 lemon, 1 orange, 3 sprigs of thyme and 2 sprigs of rosemary.





Line your roasting pan with a combination of carrots and celery. Place the turkey on top of the vegetables and roast for the appropriate times. Usually 335 F - 340 F for 25 minutes per pound.





Remove turkey, and carrots and celery after cooked and place roasting pan on stove top. Add 1/2 cup white wine and deglaze. Scrape the bits from the pan. Season with salt and pepper and thicken as you normally would. Corn starch and cold water etc. Make the gravy this way. Remove the ingredients from the cavity and carve turkey. Accent and present with orange slices and cranberries and parsley for a festive look.
debone the turkey and cover it in hot curry powder and a drop of oil cook it rapido till it gets crispy
Brine it, or buy a kosher bird