Does anyone have an easy recipe for turkey burgers?

does anyone have an easy recipe for turkey burgers?Does anyone have an easy recipe for turkey burgers?
ALL OF THESE RECIPES TAKE 30 MINUTES OR LESS











Turkey Burgers





1 clove garlic


Kosher salt


2 tablespoons balsamic vinegar, plus 1 teaspoon


2 teaspoons Worcestershire sauce


2 teaspoons hot sauce


14 ounces lean 93% ground turkey meat


6 ounces lean ground sirloin


2 tablespoons olive oil


1 large onion, thinly sliced


Freshly ground black pepper


4 whole-wheat buns or pita bread, toasted


Garnishes:


Lettuce


Tomatoes


Mustard


Ketchup








Preheat the oven to 375 degrees F.


Smash the garlic cloves, sprinkle with some salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Whisk the garlic with the balsamic, Worcestershire, and hot sauce in a small bowl.





Crumble the turkey and beef into a large mixing bowl. Pour the garlic mixture over the meat and form into 4 (5-ounce) burgers. Cover and set aside while you cook the onions.





Meanwhile, heat 1 tablespoon of the olive oil in a skillet over medium-high heat. Add the onion and cook, stirring occasionally, until browned but not mushy, about 15 minutes. Season the onions with the remaining teaspoon of balsamic and salt and pepper, to taste.





Heat a large nonstick skillet over medium-high heat for a minute. Brush 1 side of the burgers with the oil and season with salt and pepper, to taste. Cook seasoned side down until browned, about 2 minutes. Brush and season the top of the burgers, flip and cook until other side is brown, about 2 minutes more.





Transfer burgers to a baking dish and bake until an instant-read thermometer inserted side ways into the burgers registers 160 degrees F, about 5 minutes. Place the burgers on the buns or in pita and let rest for a few minutes. Serve with the caramelized onions and garnishes of your choice.


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Southwest Turkey Burgers Recipe





8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon


1 1/3 pounds ground turkey breast, the average weight of 1 package


2 cloves garlic, finely chopped


1 large shallot or 1/4 red onion, finely chopped


2 tablespoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves


2 tablespoons chopped fresh cilantro leaves, optional - parsley may be substituted


1/2 small bell pepper, green, red or yellow, seeded and finely chopped


1 serrano or jalapeno pepper, seeded and finely chopped


2 teaspoons, 2/3 palm full, ground cumin


1 to 2 teaspoons cayenne hot sauce, several drops (recommended: Tabasco)


2 teaspoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)


Vegetable oil or olive oil, for drizzling


1/2 pound deli sliced pepper jack cheese


4 crusty kaiser rolls, split


1 cup sweet red pepper relish, found on condiment aisle - pepper jelly may be substituted


Red leaf lettuce


Spicy O-nuts, recipe follows





Chop your garlic and veggies.


Cook bacon in a large nonstick skillet over medium high heat until crisp. Wipe excess grease from pan and return skillet to heat.





While bacon cooks, combine turkey meat, garlic, shallot or onion, thyme, cilantro or parsley, bell pepper, serrano or jalapeno pepper, cumin, hot pepper sauce, grill seasoning or salt and pepper. Divide mixture into 4 equal mounds then form meat into patties. Drizzle patties with vegetable oil to coat. Cook in skillet over medium high heat for 5 to 6 minutes on each side. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like.





Pile cooked cheeseburgers into buns. Spread sweet relish or jelly on bun tops and set red leaf lettuce into place, using the relish or jelly as glue. Top cheeseburgers with 2 slices of cooked, crisp bacon or turkey bacon and lettluce. Then serve with tortilla chips, tossed salad and/or spicy o-nuts.


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Blue Cheese-Stuffed Turkey Burgers





3 pounds ground turkey breast*


1 teaspoon poultry seasoning


4 (1-inch) chunks blue cheese


1 tablespoon olive oil


4 hamburger rolls (preferably whole-grain)





*Cook's Note: this will make enough turkey burgers for 3 meals or 12 servings. Use 1 pound meat and 1/2 teaspoon poultry seasoning if only making this recipe.


In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey.





Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through.





Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.Does anyone have an easy recipe for turkey burgers?
Take a look at this free ebook with 490 award winning recipes, maybe you can find what you're looking for in it.
It's true Rachael Ray is the queen of burgers, all kinds!





I think sometimes the best meals are the ones you just throw together with what you have on hand. I usually use some ground turkey, a 1/2 packet of dry ranch or onion mix/dressing, some diced peppers and onions, some worcestershire and either an egg for binding or bread crumbs. If I am too lazy to grill outside or too lazy to wash the grill pan, I will broil them. =)
Put the ground meat in a mixing bowl. Add 1/2 onion chopped up. Add half a handful (more or less) bread crumbs.


Add one egg and about 1 tsp. Worcestershire or A-1 sauce. Mix everything together gently with immaculately clean hands. Form into patties and cook as you would for beef burgers.
Go to rachealray.com. Awesome recipies!
20 min 10 min prep


Change to: servings US Metric


1 lb ground turkey


1/2 cup dry breadcrumbs (I use whole wheat)


3 tablespoons onions, minced


2 tablespoons ketchup


1 tablespoon lemon juice


1 teaspoon Worcestershire sauce


1 teaspoon soy sauce


1/4 teaspoon paprika


2 cloves garlic, minced


1/4 teaspoon liquid red pepper seasoning (optional)


black pepper, to taste


6 hamburger buns, to serve





Not the one? See other Tasty Turkey Burgers Recipes


Barbecue Main Dish


Turkey Main Dish


Picnic Main Dish


High Protein Main Dish


Combine all ingredients in large bowl.


Shape into 6 patties.


Pan-fry, broil, or grill until lightly browned and cooked through, about 5 minutes per side.


Serve in hamburger buns with desired toppings.


My fave toppings: lettuce, tomato, onion, pickles, ketchup, and fat-free/light mayo.
Grill turkey patties in the griller until the color changes. Put on a bun, add cheese and mayonaise, add lettuce.Put the other bun and add some sesame to sprinkle