I need a good turkey pot pie recipe that can feed a lot of people. One that might fill a 9 by 13 pan or larger.Does anyone have a good turkey pot pie recipe?
TURKEY POT PIE
2 c. turkey, cooked
1 can carrots, (with liquid)
1 can peas, (with liquid)
1 can corn (with liquid)
1 can green beans
1 lg. onion (diced)
2 tbsp. Mrs. Dash's garlic and herb spices
Add all ingredients in large pot with 1 1/2 cups water. Cook on low for 1 hour. Make crust out of Bisquick, butter, and water. Roll out then place in casserole dish bottom. Pour turkey and vegetables in; cover with top crust. Bake in 350 degree oven for 35 minutes, or until brown. Serve with salad. Makes 2 to 3 pot pies
mDoes anyone have a good turkey pot pie recipe?
I like roasting the turkey first then putting it in to the pot pie. You can get a small turkey, roast it, cut it up, throw the sucker in to the pan with the rest of the veggies. I use pills-berry roll dough to make the crust. I take it out of the can, mush it together in to a ball, and i roll it out and cover the pan with it. make sure you make some holes because it might want to rise to much because of the steam.
The best I have had is to make a pie crust and line your pan with it. Bake the crust so is done but not brown. Mix 2 c. chopped turkey, One can peas, one can chopped carrots and small onion. Make your turkey gravy, I use 2 packets of gravy mix. Combine everything together, and pour into pie crust. Make pie crust for the top, and bake at 325* for about 35 minutes.
I just buy the pre-made crusts, fill it w/ my favorite veges, and cooked turkey or chicken, add cream of chicken or mushroom soup, cover w/ a second crust to top it, cut some vent slits into top crust, and bake @ 325 degrees until golden brown.
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