What is an quick and easy, yet yummy, recipe for turkey meatloaf?

TURKEY MEATLOAF





1 pound ground turkey


2 eggs, lightly beaten


1/2 cup chopped fresh mushrooms (optional)


1 1/2 cups Italian seasoned bread crumbs


1 (1 ounce) envelope dry onion soup mix


2/3 cup ready-to-serve creamy tomato soup, divided


1/4 cup ketchup, divided


1/4 cup barbeque sauce, divided


2 tablespoons Worcestershire sauce, divided


chili powder to taste





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DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C).


In a bowl, mix the turkey, eggs, mushrooms, bread crumbs, soup mix, 1/3 cup creamy tomato soup, 2 tablespoons ketchup, 2 tablespoons barbeque sauce, and 1 tablespoon Worcestershire sauce. Mold the mixture into a loaf shape, and place in a baking dish. Sprinkle with chili powder.


In a separate bowl, mix the remaining creamy tomato soup, remaining ketchup, remaining barbeque sauce, and remaining Worcestershire sauce. Set aside.


Bake loaf 45 minutes in the preheated oven. Top with the sauce, and continue baking 15 minutes, to a minimum internal temperature of 165 degrees F (74 degrees C).


Hope this helps!What is an quick and easy, yet yummy, recipe for turkey meatloaf?
take out!What is an quick and easy, yet yummy, recipe for turkey meatloaf?
';Whipped up this low fat number while on a diet/workout program. GREAT beef meatloaf substitute. My husband, the meatloaf lover, just LOVES this loaf and it is SO easy to mix up, freeze and bake later for a quick meal!';





Healthy Turkey Loaf





INGREDIENTS:


1/2 pound ground turkey


1 egg


1/4 cup salsa


1/8 cup chopped red bell pepper


1/8 cup chopped yellow bell pepper


1/4 cup chopped onion


1/4 cup dry bread crumbs


lemon pepper to taste





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DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C).


In a large bowl combine the turkey, egg, salsa, red bell pepper, yellow bell pepper, onion, bread crumbs and lemon pepper. Mix well with hands until blended. Press mixture into a loaf pan.


Bake in the preheated oven for 25 minutes.





Prep Time:15 Minutes


Cook Time:25 Minutes


Ready In:40 Minutes


Servings:5
Ground Turkey Meatloaf


Ingredients:


2 pounds ground turkey meat








2 cups (about 4 slices) fresh whole wheat bread crumbs ( Click Here for the best healthy whole wheat bread recipe)








1/2 cup milk








1/2 cup minced onion








2 eggs








2 teaspoons salt








1/4 teaspoon pepper


1. Preheat oven to 350 degrees Fahrenheit. In a medium sized bowl mix all of the above ingredients.





2. Use your hands to mix the meat and other ingredients thoroughly, but be sure to wash your hands with soap afterwards.





3. Spoon the meat mixture into a 9'; by 5'; loaf pan (the same kind you use to bake bread.)





4. Use the spoon to level the top of your meatloaf. Then put the meatloaf in the oven and bake for about 80 minutes or an hour and 20 minutes.





5. After removing the meatloaf from the oven, let it stand for 5 minutes at room temperature to cool, and then pour out and discard all fat drippings.





Cooking Tip: Don't try to slice or remove the meatloaf from the pan right away. Instead allow it to cool first so the meatloaf slices won't crumble.
turkey ,italian bread crumbs,2 eggs, cropped onion,peppers and celery cooked, cream of turkey soup ,,no water. adobo. bake 350 hour 1/2
Meatloaf


2.5. hamburger or ground turkey


1/2 cup crushed saltine crackers


1/4 onion, chopped


1/2 tsp garlic, minced


2 eggs, beaten


1 can tomato paste plus 1 1/2 cans water, mixed





Topping


1 can condensed tomato soup


2 tbsp. prepared yellow mustard


2 tbsp. splenda brown sugar substitute





In bowl, combine beef, onion, garlic, eggs, and crackers. Mix well and pat into baking dish or cast iron skillet. Bake 1 hr at 400, drain off grease. Pour water and tomato paste mixture over and bake for 30 minutes at 350. Mix topping ingredients and pour over meatloaf, bake another 30 minutes at 350 degrees.
Chris's Incredible Italian Turkey Meatloaf


Submitted by: Chris Zimmerman





';A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.';


Original recipe yield: 6 servings.


Prep Time:20 MinutesCook Time:50 MinutesReady In:1 Hour 10 MinutesServings:6 INGREDIENTS:


1 pound mild Italian turkey sausage, casings removed


1 pound ground turkey


2 eggs, beaten


1 1/2 cups rolled oats


1/2 cup chopped onion


1/2 cup milk


1 tablespoon Worcestershire sauce


1 teaspoon Italian-style seasoning


1/2 teaspoon garlic powder


1/2 teaspoon salt


2 cups spaghetti sauce


5 dashes hot pepper sauce


1 tablespoon Worcestershire sauce


1/2 teaspoon liquid smoke flavoring





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DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C).


In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish.


In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.


Bake in preheated oven for 50 to 60 minutes.
1.5lb ground turkey, 2 eggs, chopped: onion, eggplant, mushrooms%26lt;about 1/4 cup of each%26gt; salt and pepper. If you like curry add to 1 tbs and mix. if not take some ketchup, worshitshire and brown sugar and heat ob stove top,%26lt;to taste, then pour over meatloaf when its almost done. its sounds odd, but its soooo good.