I need a recipe for Turkey a la King please.?

here ya go


An easy recipe with leftover turkey and veggies. Serve this turkey over rice or toast.


INGREDIENTS:


1/4 cup butter


1/2 cup chopped green pepper


4 ounces sliced mushrooms


1/4 cup flour


1 1/2 cups half-and-half or milk


1 can (10 3/4 ounces) condensed cream of mushroom soup


1 jar (2 ounces) pimiento strips or chopped


2 1/2 cups cooked cubed turkey


dash onion powder


dash pepper


PREPARATION:


Melt butter; add green pepper and mushrooms. Cover and simmer 5 minutes. Remove vegetables with slotted spoon. Add flour to butter, cooking and stirring until smooth. Add half-and-half and cream of mushroom soup, stirring until smooth and thickened.


Add turkey, pimiento, mushrooms, green pepper, and seasonings. Taste and adjust seasonings. Serve over hot cooked rice, biscuits, or noodles.


Turkey a la king recipe serves 6.I need a recipe for Turkey a la King please.?
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1 medium onion, chopped


3/4 cup sliced celery


1/4 cup diced green pepper


1/4 cup butter, cubed


1/4 cup all-purpose flour


1 teaspoon sugar


1-1/2 cups chicken broth


1/4 cup half-and-half cream


3 cups cubed cooked turkey or chicken


1 can (4 ounces) sliced mushrooms, drained


6 pastry shells or pieces of toast





In a large skillet, saute the onion, celery and green pepper in butter until tender. Stir in flour and sugar until a paste forms. Gradually stir in broth. Bring to a boil; boil 1 minute or until thickened. Reduce heat. Add cream, turkey and mushrooms; heat through. Serve either in pastry shells or over toast. Yield: 6 servings.