Recipe with ground turkey?

Does anyone know of any good recipes to make that uses ground turkey? (besides meatballs and hamburgers) Thanks!Recipe with ground turkey?
*White Chili with Ground Turkey





Ingredients:


One onion, chopped


Three cloves of garlic, minced


1-1/2 pounds ground turkey


Two, (4-ounce) cans of canned green Chile peppers, chopped


1 tablespoon ground cumin


1 tablespoon dried oregano


1 teaspoon ground cinnamon


1/4 teaspoon ground cayenne pepper


1 pinch freshly ground white pepper


3 (15 ounce) cans cannelini beans


5 cups of chicken broth


2 cups shredded Monterey Jack cheese





In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for ten minutes, or until turkey is well browned. Add the Chile peppers cumin, oregano, cinnamon, and cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.


Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.








*penne with turkey, sausage, spinach, and nutmeg





1 tablespoon extra-virgin olive oil


2 cups chopped onions


1 pound ground turkey


1 pound spicy Italian turkey sausages, casings removed


3/4 teaspoon ground nutmeg


1 cup whipping cream


1 pound penne


2 6-ounce bags fresh baby spinach leaves


3/4 cup freshly grated Asiago cheese or Parmesan cheese, divided


PreparationHeat oil in large deep skillet over medium-high heat. Add onions and saut茅 until beginning to brown, about 7 minutes. Add ground turkey and sausages. Saut茅 until cooked through and beginning to brown, breaking up with back of spoon and occasionally scraping bottom of skillet, about 10 minutes. Stir in nutmeg, then cream; bring to simmer. Season sauce to taste with salt and pepper.


Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1 1/2 cups cooking liquid.


Add pasta to sauce. Cook over medium heat, adding spinach in batches and tossing until wilted. Stir in 1/2 cup cheese and enough cooking liquid to moisten. Transfer to large bowl. Sprinkle with remaining 1/4 cup cheese; serve.








*Taco Ground Turkey Recipe





Ingredients


1 pound ground turkey


陆 cup diced tomato


1 medium onion chopped


1 clove garlic chopped


2 teaspoons ground cumin


1 teaspoon oregano


1 large chipotle pepper chopped


录 cup chopped cilantro


Taco shells


2 teaspoons vegetable oil


lettuce


taco sauce


grated cheese


sour cream





In large pan brown onion and ground turkey. After browned add garlic, oregano, cumin, tomato, cilantro, and chipotle pepper. Simmer on low heat for 15 to 20 minutes. Serve in taco shells with lettuce, cheese, sauce and sour cream.








*Ground Turkey Recipe - Chili





Ingredients


1 pound ground turkey


1 large onion chopped


1 cup tomato sauce


2 cans of drained diced tomatoes


1 cup water


5 teaspoons chili powder


2 teaspoons Worcestershire sauce


salt and pepper to taste


陆 teaspoon garlic powder


录 teaspoon allspice


录 teaspoon red pepper





Brown turkey and onions. Add the remaining ingredients and stir. Simmer for 45 minutes or until chili has begun to thicken








*tex-mex turkey meat loaf and chipotle mashed potatoes





1 medium onion


1 bell pepper (orange or red)


3/4 cup packed fresh cilantro sprigs


5 garlic cloves


4 slices firm white sandwich bread


1/2 cup plus 6 tablespoons bottled chili sauce such as Heinz


1 1/2 pounds lean ground turkey


1/2 cup nonfat sour cream 1 large egg


1 tablespoon Worcestershire sauce


2 teaspoons ground cumin


1 teaspoon salt


1/2 teaspoon freshly ground black pepper





PreparationPreheat oven to 375掳F.


Chop onion, bell pepper, and cilantro and mince garlic, transferring all to a large bowl. Into a blender tear 2 bread slices and grind into fine crumbs. Add crumbs to onion mixture. Make more bread crumbs in same manner with remaining 2 bread slices and add to onion mixture. Add 鈥?cup chili sauce and all remaining ingredients and with your hands mix until just combined (do not overmix).


Transfer mixture to an 8 1/2 x 4 1/2 x 2 1/2-inch glass loaf pan, pressing down on mixture to eliminate any air pockets (mixture will completely fill pan), and spread remaining 6 tablespoons chili sauce evenly over top. Line a shallow baking pan with foil and put loaf pan in baking pan (to catch any drippings). Bake meat loaf, uncovered, in middle of oven 1 1/2 hours, or until a meat thermometer inserted 2 inches into middle of loaf registers 170掳F. Transfer meat loaf in pan to a rack and let stand, loosely covered with foil, 20 minutes before slicing. Meat loaf may be made 1 day ahead and cooled, uncovered, before being chilled, covered. If desired, reheat meat loaf, covered, in a 350掳F. oven about 20 minutes.


Cut meat loaf into 6 or 12 slices and serve with potatoes.





*Turkey Lasagna





1 tbsp. vegetable oil


1 lb. ground turkey


1 clove garlic, chopped


1 cup onions, chopped


1 (14 1/2-oz.) can tomatoes, chopped, reserve liquid


1 (6-oz.) can tomato paste


2 1/2 tsp. Italian seasoning


8 uncooked lasagna noodles


1 (12-oz.) carton cottage or Ricotta cheese


3 cups mozzarella cheese, shredded





In a large skillet, cook onion, garlic, and turkey in oil until turkey is cooked through. Add tomatoes with liquid, tomato paste, and Italian seasoning. Bring to a boil, reduce heat and simmer for 20 minutes, stirring occasionally.


Cook lasagna noodles according to directions on package. Lightly grease 13x9x2-inch baking dish. Spoon 1/3 sauce in the bottom of the baking dish. Top with 4 lasagna noodles. Spoon cottage or Ricotta cheese over noodles. Sprinkle 2 cups mozzarella cheese on top of cottage cheese. Spoon 1/3 sauce over cheese, top with remaining noodles, and then spoon remaining sauce over noodles. Top with remaining mozzarella cheese. Bake at 350 degrees for 30 to 40 minutes. Serves 8.





*Turkey Burgers





1 lb. fresh ground turkey


1/2 cup fresh bread crumbs


1/2 cup onion finely chopped


1/4 cup ketchup


1/2 lemon, juice of


1 tsp. Worcestershire sauce


1 tsp. soy sauce





Combine turkey, bread crumbs, and onion in a large mixing bowl. In another bowl, stir together remaining ingredients. Using hands, work sauce into turkey mixture. Form into 6 patties and fry or grill.








ENJOY :-)Recipe with ground turkey?
You can use ground turkey in any dish you would have used ground hamburger.





Ground Turkey Meatballs





鈥?2 Pounds ground turkey


鈥?2 Envelopes dry onion soup mix


鈥?1 Package beef flavored instant rice mix


鈥?2 Eggs, beaten


鈥?Water as needed





鈥?In a slow cooker, combine onion soup mix with sufficient water to fill it halfway.


鈥?Set the slow cooker to 350 degrees F till soup boils.


鈥?Take a big bowl and combine turkey with beef flavored instant rice mix.


鈥?Add eggs and mix well.


鈥?Form the mixture into 2 inch balls and place in a large skillet over medium high heat until brown.


鈥?Once soup is boiling, add browned meatballs to slow cooker.


鈥?Now Cook it for about 3 hours on medium setting or 6 hours on low setting.





Turkey Meatballs and Spaghetti





If you enjoy spaghetti and meatballs, try this low fat version, which uses 99% fat-free ground turkey instead of beef.





* 1 pound 99% fat free ground turkey


* 1 slice wholewheat bread, made into crumbs


* 1/4 cup fat freemilk


* 1 egg white


* 1/4 cup parmesan cheese


* 1/2 tsp dried oregano


* ground black pepper


* 2 tsp olive oil


* 1 28-ounce can crushed tomatoes


* 8 ounces whole wheat spaghetti





Place ground turkey in a bowl with bread crumbs, milk, egg white, cheese, oregano and pepper. Combine thoroughly. Without handling the meat too roughly, shape the mixture into 12 evenly sized meatballs.


Add meatballs and cook over a medium heat until meat is no longer pink, about 5-7 minutes. Add tomatoes; cover and simmer for 15 minutes.


Cook spaghetti according to instructions on package. While the spaghetti is cooking, uncover the skillet with the meatballs and tomatoes, and continue to simmer until the pot of spaghetti is ready.





Serves 4.





Ground Turkey Chili





* vegetable oil, about 2 tablespoons


* 2 pounds lean ground turkey or half lean ground beef and half lean ground turkey


* 1 large green bell pepper, chopped


* 1 cup chopped onion


* 1/4 teaspoon garlic powder


* salt and pepper to taste


* 1 large can (28 ounces) tomatoes in puree


* 1 1/2 cups tomato sauce


* 1 or 2 cans (15 ounces each) kidney beans, drained and rinsed


* 1/4 cup of beer or broth


* 2 to 4 tablespoons of honey or brown sugar, or to taste


* 2 envelopes commercial chili mix (for 2 pounds meat)


* dash of cayenne pepper, to taste


* shredded Monterey Jack cheese, or mild Cheddar cheese


Heat oil in a large kettle or Dutch oven. Brown ground turkey. Add remaining ingredients and simmer for 1 1/2 hours or more. Can also be cooked in the crock pot, after the ground turkey has been browned.





Quick and Easy Spaghetti Dinner





* 1/2 pound lean ground beef


* 1/4 cup chopped


* pinch ground hot pepper


* 1 teaspoon dried leaf basil, crumbled


* 1/2 teaspoon dried leaf oregano, crumbled


* 2 1/2 cups water


* 1 1/2 cups marinara sauce or your favorite spaghetti sauce


* 12 ounces spaghetti, broken in half


* freshly ground black pepper


* 1 cup grated Parmesan cheese


In a large saucepan or Dutch oven, combine the ground beef, onion, cayenne pepper, basil, and oregano. Cook, stirring to break up meat, until browned, about 5 minutes. Drain off any excess grease.


Add 2 1/2 cups water, the spaghetti sauce, and spaghetti; bring to a boil, stirring frequently.


Cover, reduce heat to low, and cook, stirring frequently, until the spaghetti is just tender and most of the liquid is absorbed, about 15 minutes.


Turn off the heat and let pan stand, covered, 5 minutes. Season with pepper to taste and serve sprinkled with the cheese.


Serves 4








Barbecue Bean Stew





* 1 large can (28 ounces) barbecue beans


* 1/2 to 1 pound ground turkey or ground beef


* 1/2 cup chopped onion


* 1/2 cup chopped green bell pepper (1 medium pepper)


* 1/2 cup matchstick carrots, or use frozen or canned


* 1 can (8 ounces) tomato sauce


* 1 cup water


* 1/2 teaspoon garlic powder


* 1 can (approximately 14.5 ounces) tomatoes, diced


* 1 cup shredded cheese





Brown ground turkey or ground beef with onion and green bell pepper; combine with remaining ingredients in crockpot or slow cooker.


Cover and cook on low 6 to 9 hours. Serve with a sprinkling of grated cheese and cornbread or crackers.


Stovetop: Brown ground turkey or ground beef with onion and green bell pepper; combine ingredients in a stockpot or Dutch oven. Cover and simmer for 45 minutes to 1 hour.


Note: Cooking time can be shortened by using frozen or canned diced carrots.


Serves 4 to 6.








Ground Turkey Meatball Recipe


Ingredients





1 pound ground turkey


1 egg


2 cloves of garlic finely chopped


2 tablespoons finely chopped parsley


1/3 cup onion finely chopped


陆 cup plain breadcrumbs


1 8 ounce can of diced tomatoes (drain off some of excess juice)


1 4 ounce can of tomato sauce


1 teaspoon Italian seasoning


4 tablespoons grated parmesan cheese


Bread of choice or noodles (rolls or other hard buns are great for this recipe)





In a large bowl mix together turkey, egg, breadcrumbs, parsley, and garlic. Allow to rest in refrigerator for one hour. This helps the flavor distribute throughout the meat. Form meatballs just smaller than a ping pong ball. Using a nonstick pan, brown meatballs and remove from pan. Add onion and cook until they become translucent. Stir in the remaining ingredients and add back meatballs simmering for 20 minutes. Serve meatballs with sauce on bread or noodles. Sprinkle with parmesan cheese.





Taco Ground Turkey Recipe


Ingredients





1 pound ground turkey


陆 cup diced tomato


1 medium onion chopped


1 clove garlic chopped


2 teaspoons ground cumin


1 teaspoon oregano


1 large chipotle pepper chopped


录 cup chopped cilantro


Taco shells


2 teaspoons vegetable oil


lettuce


taco sauce


grated cheese


sour cream





In large pan brown onion and ground turkey. After browned add garlic, oregano, cumin, tomato, cilantro, and chipotle pepper. Simmer on low heat for 15 to 20 minutes. Serve in taco shells with lettuce, cheese, sauce and sour cream.





This ground turkey recipe is healthy and easy and best of all tasty.





Ground Turkey Recipe - Chili


Ingredients





1 pound ground turkey


1 large onion chopped


1 cup tomato sauce


2 cans of drained diced tomatoes


1 cup water


5 teaspoons chili powder


2 teaspoons Worcestershire sauce


salt and pepper to taste


陆 teaspoon garlic powder


录 teaspoon allspice


录 teaspoon red pepper





Brown turkey and onions. Add the remaining ingredients and stir. Simmer for 45 minutes or until chili has begun to thicken.
try your favorite Lasagna recipe or stroganoff, vegetable soup, tacos... you can use it in anything that you would use hamburger for.
Mix the ground meat with the same ingredients you would use for meatloaf. Lay half the meat on a cookie sheet. Saute some fresh spinach with diced tomato and onion until just softened. When it's cooled, place that on top of the turkey on the cookie sheet. Add cheese of your choice, cover with the rest of the meat. Top with ketchup or a cream soup (like cream of mushroom) bake until meat is cooked thoroughly. Stuffed meat loaf.
The less fat in the ground turkey, the greater the chance you will need to add oil to make it act like ground beef in a recipe.
tacos, burritos etc. i also make meat sauce for spag
I have one that is called pronto pizza which is:


1 lb ground turkey


1/2 cup seasoned dry bread crumbs


1/2 cup diced green bell pepper


1/4 cup finely chopped onion


1 pressed garlic clove


1 egg white


1 8 oz can pizza sauce, divided


1/2 cup shredded reduced fat mozzarella


6 slices French or Italian bread, cut 1/2 inch thick


2 teaspoons olive oil


1 teaspoon Italian seasoning mix





* combine turkey, bread crumbs, bell pepper, onion, garlic, egg white, and 1/4 cup of pizza sauce; mix lightly but thoroughly.


* form mixture into oval patties, 1/2 inch thick and cook 12-14 minutes or until meat is no longer pink in center turning once.


* About 1 minute before patties are done top with cheese. remove but keep warm.


*whip skillet clean with paper towel. Brush one side of ech bread slice with olive oil; sprinkle with seasoning mix. Heat skillet over medium until hot. Place seasoned side down and Toast bread 1/2 minutes until lightly browned.


* Place patties on bread slices and top with remaining pizza sauce.





You can also use ground turkey in tacos, chili, or anything that calls for ground beef.


If you don't like the idea of turkey instead of beef use only in recipes that have alot of flavor and seasonings so that you cannot tell it is turkey and good for you - also a good way to get kids to eat healthier without them knowing it.
My favorite is to use it for tacos or spaghetti. With tacos, I season with cumin, turmeric, some Rotel, and red pepper flakes. Turns out much better than the prepackaged seasonings.





If you want spaghetti, season with oregano, bay leaves, salt, and pepper. Add some tomato sauce and diced tomatoes.
turkey chili





can of beans whatever kind you like yes I use beans in mine!


1 celery stalk chopped roughly


1/2 large onion


1-2 cloves of garlic


1 can of rotel or tomatoes with jalapenos in it for heat


chicken stock


package of mccormick's chili seasoning





brown the meat...add the celery and onion cook until onion is translucent add some chopped garlic


put the beans in and sprinkle on the seasoning..mix and coat everything in the pot..add the tomatoes and jalapenos..add chicken stock to about half full of the mix..cook until heated through..