I would like a good recipe for left over Turkey Breast?

fruity turkey salad





Ingredients


16 ounces turkey breast , chopped (cooked)


2 stalks celery , chopped


1/8 cup onions , chopped


1/8 cup pecans , chopped (I used glazed)


1 medium apple , chopped


1/4 cup dried cranberries


4 tablespoons reduced-calorie mayonnaise


Directions


1Mix all ingredients together.


2Serve on bed of lettuce or on your favorite toast.I would like a good recipe for left over Turkey Breast?
Fry chopped vegetables. Add mixed herbs, or herbs of your choice (dried or fresh if you have them) I prefer tarragon with poultry. Add a bit of chicken stock (cube will do) and allow to heat through. Add some lemon juice, and if liked soy sauce or mushroom ketchup. Add creme-fraiche at the end to thicken sauce and serve with boiled, whole grain rice.





Gosh I am out of breathe now! Typed this in 1.30 secs. Time is running out on this comp. sorry I was not more specific.I would like a good recipe for left over Turkey Breast?
Turkey Tetrazzini





2-10 oz. cans of any type chicken soup, condensed (Note- NOT cream of chicken soup---something like chicken noodle or chicken with rice soup)


1 cup milk


6 cups cooked spaghetti (12 oz. uncooked)


4 cups boned chicken or turkey (Note- allow about 1/2 cup boned chicken per med. piece)


1 or 2 small cans mushrooms (Note- 4 oz = 1 cup, 1/4 cup= 1oz)


1/2 cup Grated cheese (optional)





Blend soups and milk. Mix in spaghetti, chicken, and mushrooms. Stir in cheese, if desired (about 1/2 cup cheese). Put in a greased casserole dish. Bake at 350 F until bubbly and browned, about 2 hours or so. May be warmed in a pan on the stove later or frozen for future use. Serves 8-10.
cut small peaces put the wijan oil salt pepper and mix with garlic and Ginger .
http://southernfood.about.com/cs/turkeyi鈥?/a>
mix with tika masala cooking sauce and you have a lovely curry medium hot,so even kids can eat it


coat in breadcrumbs and fry serve with salad and a good mustard and honey dressing
TURKEY BREAST SALAD





5 c. cooked turkey breast, cubed


2 c. pineapple chunks, drained


3/4 c. slivered almonds


1/2 c. coconut


2 c. green grapes


2 c. diced celery


1 c. mayonnaise


1 c. sour cream





Combine all ingredients. Mix mayonnaise and sour cream together, pour over ingredients. Chill well before serving.





JM
chop the turkey up and mix it with mayo. Add 2 slices bread and some lettuce!

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