Healthy recipes? Maybe w/ ground turkey?

Ground turkey tacos are fantastice %26amp; you don't even know the difference. 1lb ground turkey, 1 pkg taco seasoning, 1/2 can refried beans (or less) 1 taplespoon green chiles, chopped onion , 2 slices velveeta cheese. Mix %26amp; brown in skillet, serve as you would..Or the same as above, only spoon into soft shells, wrap %26amp; brown in sklillet, then skewrer green or black olive on top and throw in oven until really crispy. very, very good!( You can also add salsa to mix or on top)Healthy recipes? Maybe w/ ground turkey?
Look up any recipe that calls for hamburger or ground round. etcetera, and substitute the meat. Ground turkey will be just as good as hamburger in any ground beef recipe. Spaghetti, meatloaf, burritos, tacos, enchiladas, stroganoff. I brown ground turkey seasoned with ';season-all'; and put it on top of my salad with some light sour cream and put it in a taco shell. It makes a great taco salad. Good luck.Healthy recipes? Maybe w/ ground turkey?
This meatloaf recipe is nothing fancy but it's one of my favorite ground turkey recipes. It's just delicious. I give you the ingredients for three different sizes. We usually make the 3 lb. size because people tend to eat a lot.


1 lb.





2 lbs.





3 lbs.


Preheat the oven to 350掳F.


Ground Turkey


(I prefer Shadybrook Farms) 1 lb. 2 lbs. 3 lbs.


Eggs (Large) 1 2 3


Hot sauce. I use a mild hot sauce. My favorite is a brand called Sharkey's (scroll down for picture) but it can be a little hard to find. If you are using regular hot sauce you might want to cut this back by at least half. This is especially true if you are serving the meat loaf to children. You can always add more to taste later. 1 tbsp. 2 tbsp. 3 tbsp.


Worcestershire Sauce


(I use Lea and Perrins) 1 tbsp. 2 tbsp. 3 tbsp.


Adobe Seasoning (Scroll down for picture) 1 tsp. 2 tsp. 3 tsp.


Vidalia Onion - Diced 4 ozs. 8 ozs. 12 ozs.


Extra Virgin Olive Oil (EVOO) 1 tbsp. 2 tbsp. 3 tbsp.


Bread - either white or whole wheat 2 slices 4 slices 6 slices





1. Put the ground turkey and all other ingredients except the bread slices into a large bowl.


2. Wet the slices of bread with water and then gently squeeze out the excess. Then pinch small pieces placing them in the bowl. It is not necessary to remove the crust. This is the secret to an unbelievably moist meatloaf!


3. Mix thoroughly.


4. Place mixture in appropriate size baking dish.


5. It's difficult to say precisely how long to bake your meatloaf since it depends on the dish you're using, your ovens characteristics, etc. I bake the 3 lb. meatloaf, covered, for 1陆 hours and then check to see if it's done. You want it to be done but don't overcook it. You want it to be moist.


6. Remove from oven and let stand for about twenty minutes.
Turkey-Cabbage Casserole Recipe





4 Servings, about 2 cups each


Cabbage, shredded 1 cup


Ground turkey 1 pound


Onion, chopped 1/2 cup


White rice, uncooked 1 cup


Tomato sauce 2 cups


Garlic powder 1/2 teaspoon


Ground oregano 1/2 teaspoon











PREPARATION TIME: 10 MINUTES


COOKING TIME: 60 MINUTES








1. Place shredded cabbage in a lightly greased 2-quart casserole dish.





2. In skillet cook turkey until browned and no longer pink in color. Add chopped onions; stir occasionally and cook 3 minutes. Add uncooked rice to cooked turkey.





3. Place turkey-rice mixture over cabbage in casserole dish.





4. Combine tomato sauce, garlic, and oregano. Pour over cooked turkey.





5. Cover and bake at 350掳 F, about 1 hour.











Turkey Chili Recipe





4 Servings, about 1-1/2 cups each


Ground turkey 1 pound


Onion, minced 3/4 cup


Water 3 cups


Garlic powder 1/2 teaspoon


Chili powder 1 tablespoon


Dry parsely flakes 1 tablespoon


Paprika 1 teaspoon


Dry mustard 2 teaspoons


Canned red kidney beans, drained 1 15-1/2 ounce can


Tomato paste 1 6-ounce can


Pearl barley 1/2 cup


Cheddar cheese, shredded 3/4 cup











PREPARATION TIME: 30 MINUTES


COOKING TIME: 70 MINUTES














1. In large sauce pan, cook turkey and onions in margarine until turkey is browned and no longer pink in color, about 9 minutes. Drain; return turkey and onions to pan.





2. Add remaining ingredients except the cheese to turkey mixture; bring to boil, stirring frequently. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.





3. Uncover and simmer 30 minutes, stirring occasionally.





4. Serve over cooked macaroni.





5. Sprinkle 3 tablespoons of cheese over each serving of chili.
Turkey hot dogs with grilled pineapple.